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Lao Shanghai
2163 S China Pl
Chicago, IL 60616
Uber
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Main Menu
Cold Dishes & Appetizers
Drunken Chicken
$5.95Sliced Pork In Wine Sauce
$5.95Smoked Fish
$6.50Fresh Soy Bean In Wine Sauce
$5.25Chicken Feet In Wine Sauce
$5.50Soup
Salted Pork and Bamboo In Casserole
$10.50Stewed Duck In Casserole
$10.50Yellow Fish Soup Casserole
$11.50Wonton Soup
$2.75Hot and Sour Soup
$2.75Seafood
Shrimp Sauteed In Crunchy Garlic
$11.95Shrimp Sauteed
$11.95
with salted egg paste
Shrimp and Tofu In Mini Wok
$10.95Salt and Pepper Shrimp
$11.95Salt and Pepper Squid
$11.95Vegetables
Szechuan String Bean
$8.50Baical
$8.50
with black mushroom
Triple Mushrooms
$8.50Asparagus In Supreme Broth
$9.95Braised Bean Curd
$8.50Home Style Bean Curd
$8.50Dessert
Sweet Red Bean Pan Cake
$4.95Sweet Glutinous Ball
- (2) $4.95
Glutinous Ball
$4.95
sesame
Sesame Ball
$4.95Rice Pudding
- (2) $4.95
indicates a spicy dish
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
To promote the great Chinese culinary culture in the United States has been a goal for Chef Tony for years, and his dream came true in 2008 with the opening of Lao Shanghai and Lao Beijing, which representing two of the eight major regional Chinese cuisines. Lao Shanghai has a cozy stylish decoration that always let you feel warm and relaxed. Authentic Shanghai (Jiangzhe) regional cuisine, delicate cocktails and excellent service is the highlight of Lao Shanghai. Local media exposures like ABC-7 and Metromix enable Shanghai Style Pork Dumpling (Xiao Long Bao) to gain an extreme popularity. Along with Lao Sze Chuan and Lao Shanghai, Lao Beijing has become a favorite restaurant for diverse customer groups.