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Landini Brothers
115 King Street
Alexandria, VA 22314
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Minestre é Insalate
Crema di Asparagi
$6.95Tortellini in Brodo
$6.95
pasta stuffed with veal and cheese, cooked in our homemade chicken broth
La Stracciatella
$6.95
farm fresh eggs and baby spinach poached in our homemade chicken broth
Insalata Piatta*
$11.95
finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
Insalata Caprese*
$9.95
vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
Ostriche Fresche al Limone* ^
$18.95
fresh raw oysters - Chef's choice
Insalata di Fagioli* ^
$14.95
white beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
Insalata di Pollo
$8.95
julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
Insalata di Mare Fredda
$15.95
a combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sautéed
Antipasto
Carpaccio alla Italiana* ^
$15.95
thin slices of raw, U.S. Prime sirloin beef, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice
Omelette ai Funghi*
$9.95
fresh, farm raised omelet with Champignon mushrooms
Melanzane alla Parmigiana
$12.95
layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
Antipasto alla Italiana*
$12.95
a combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
Asparagi Freschi Parmigiana*
$8.95
asparagus sautéed with butter, topped with Parmesan cheese and lightly broiled
Carciofo Bollito Vinaigrette*
$8.95
steamed California artichoke with a homemade vinaigrette sauce
Shrimp Stuffed Avocado*
$12.95
pitted avocado stuffed with shrimp and topped with homemade Louis Sauce
Carpaccio di Tonno* ^
$21.95
thinly sliced seared Ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
Cozze Rosse o Vino Bianco*
$11.95
mussels sautéed in a homemade marinara or "vino bianco" (with white wine)
Panini
Fine Semolina Sandwiches
Pollo Parmesan
$10.95
breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Vitello Arrosto
$9.95
roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
Tacchino
$9.95
turkey, avocado, mustard sauce and romaine lettuce
Bresaola e Arugula
$9.95
bresaola ham, fresh mozzarella and arugula
Prosciutto
$9.95
San Daniele Prosciutto and milk mozzarella
Pollo alla Griglia
$10.95
grilled, all natural chicken breast topped with a slice of Prosciutto
Vegetale alla Griglia
$9.95
grilled Portabella mushroom, eggplant, zucchini, carrot and goat cheese
Crostini
Tapas Size Homemade Toast, Garnished Accordingly
Salmone Affumicato* ^
$7.95
sliced Scottish smoked salmon topped with capers, thinly sliced onions and crumbled hard boiled eggs
Bruschetta
$6.95
tomatoes, fresh basil and milk mozzarella
Paté e Robiola
$6.95
goose paté and Nebiolo cheese
Salsiccia e Formaggio
$6.95
baked mild Italian sausage and Straccino cheese
Tartufo Bianco
$6.95
baked white truffle and Italian pancetta ham
Entreé
Risotto alla Pescatora*
$16.95
risotto Arborio style; sautéed with fresh mussels, baby clams, scallops, shrimp and squid
Pesce del Giorno
fresh catch of the day, specially prepared by our Chef
- Market Price
Penne alla Arrabbiata*
$12.95
short cut pasta sautéed with garlic, crushed red pepper, Parmesan cheese and tomato sauce
Penne alla Romana*
$12.95
short cut pasta sautéed with sweet, mild Italian sausage, fresh tomato sauce, cream and Parmesan cheese
Agnolotti alla Fiorentina
$13.95
homemade pasta filled with spinach, ricotta cheese, and sautéed in butter, cream and Parmesan cheese
Fettuccine Alfredo*
$12.95
egg noodles sautéed with the classic Alfredo sauce
Linguine alle Vongole Bianche*
$14.95
linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
Linguine alle Vongole Rosse*
$14.95
linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
Scaloppine di Vitello Landini
$15.95
milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus
Risotto alla Primavera
$13.95
risotto Arborio style, sautéed with fresh vegetables
Vegetale Misti
$14.95
lightly marinated and grilled eggplant, Portabella mushroom, zucchini and asparagus, served with fresh goat cheese
Calamari Fritti
$14.50
tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
Piccatine al Limone
$14.95
thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
Suprema di Pollo con Mozzarella
$14.95
tender all natural chicken breast lightly floured and sautéed in butter, topped with mozzarella cheese, flavored with a dash of Chardonnay and fresh lemon juice
Suprema di Pollo ai Funghi
$14.95
tender all natural chicken breast lightly floured, sautéed in butter and enhanced with a delicate creamy mushroom sauce
Sides
Sautéed Spinach
$5.00Truffle Mashed Potatoes
$8.00Pasta Aglio e Olio
$5.00Grilled Portabella
$6.00Grilled Asparagus
$5.00Pesto Risotto
$7.00Potato Salad
$5.00Truffle French Fries
$8.00
*Gluten Free upon request. ^Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Antipasti
Prosciutto di Parma e Melone*
$13.95
thin sliced prosciutto served with melon
Carciofo Bollito Vinaigrette*
$11.95
fresh California artichoke enhanced with a vinaigrette
Carpaccio di Tonno* ^
$21.95
thinly sliced seared Ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
Carpaccio alla Italiana* ^
$18.95
thin slices of U.S. Prime sirloin beef tenderloin, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice
Grilled Portabella Mushrooms*
$11.95Cozze alla Marinara*
$12.95
fresh mussels sautéed in a marinara sauce
Clams Casino*
$14.95
resh top-neck clams broiled with butter, garlic, parsley and bacon
Vongole al Limone* ^
$14.95
clams served on their half shells
Salmone Affumicato* ^
$14.95
Scottish sliced smoked salmon
Ostriche al Limone* ^
$18.95
oysters served on their half shells
Shrimp Cocktail*
$14.95
Gulf shrimp, steamed, served with fresh cocktail sauce
Gamberi alla Mediterranea*
$14.95
Gulf shrimp sautéed with butter, garlic and lemon sauce
Insalata di Mare Calda*
$16.95
a combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley
Grilled Squid*
$11.95
grilled Atlantic squid marinated in a lemon-garlic soy sauce
Minestre e Insalate
Insalata Caprese*
$9.95
vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with olives
Insalata Tommaso*
$7.95
a mix of greens, vegetables and tomato in a vinaigrette dressing
Insalata della Casa* ^
$6.95
romaine lettuce and mushrooms tossed in a creamy dressing
Zuppa del Giorno
soup du jour
- Priced Daily
Tortellini in Brodo
$8.95
ring shaped noodles filled with veal and Parmesan cheese, cooked in homemade chicken broth
Insalata di Caesar* ^
$7.95
the classic Caesar salad
Insalata Piatta*
$11.95
finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette
Crema di Asparagi*
$8.95
asparagus cream soup
Pasta
gluten free pasta upon request
Agnolotti alla Fiorentina
$17.95
fresh homemade pasta filled with spinach, ricotta cheese, and sautéed in butter, cream and Parmesan cheese
Penne alla Romana
$17.95
short cut pasta sautéed with sweet, mild Italian sausage, fresh tomato sauce, cream and Parmesan cheese
Tortellini alla Panna
$17.95
ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese
Fettucine Alfredo
$17.95
egg noodles sautéed with the classic Alfredo sauce
Linguine alle Pescatora
$22.95
sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, red pepper and white wine
Linguine alle Vongole Bianche ó Rosso
$18.95
tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley. ó rosse: with fresh tomato sauce
Pesce
Aragosta alla Griglia o al Vapore*
1 1/2 lb broiled or steamed lobster
- Market Price
Calamari Fritti
$22.95
tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
Calamari alla Luciana*
$22.95
resh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots
Cozze e Vongole alla Marinara o Vino Bianco*
$22.95
mussels and clams sautéed in a tangy marinara. o vino bianco: with white wine
Scampi alla Aglio
$29.95
fresh jumbo Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon
Pesce del Giorno
fresh catch of the day, specially prepared by our chef
- Market Price
Spiedini di Gamberi e Capesante*
$32.95
broiled Gulf shrimp and sea scallop brochettes marinated in lemon and white wine
Vitello
gluten free upon request
Scaloppine di Vitello Landini
$28.95
milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus
Piccatine al Limone
$28.95
thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
Scaloppine di Vitello ai Funghi
$28.95
thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce
Scaloppa alla Parmigiana
$28.95
large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce
Scaloppine di Vitello alla Calabrese
$28.95
thinly sliced milk fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese
Pollo e Manzo
U.S. Prime beef: Highest USDA grade in quality and intramuscular fat, limited supply. Currently, about 2.9% of beef in the United States meets this level of quality.
Suprema di Pollo alla Siciliana
$22.95
tender all natural chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet peppers and onions, served with a blush tomato sauce
Bistecca di Manzo alla Griglia* ^
$36.95
14 oz. of U.S. Prime sirloin beef, hand-cut and grilled to perfection, served with crispy French fries
Filetto di Bue alla Griglia* ^
$40.95
10 oz. medallion of U.S. Prime beef tenderloin, hand-cut and grilled to perfection
Rack of Lamb* ^
$36.95
grilled, full rack of domestic lamb served with a side of fresh mint sauce
Suprema di Pollo alla Bolognese
$22.95
tender all natural chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce
Bistecca di Manzo alla Aglio* ^
$36.95
14 oz. of U.S. Prime sirloin beef, hand-cut, sliced and grilled to perfection, topped with garlic butter
gluten-free
Filetto di Bue Trifolato* ^
$40.95
10 oz. medallions of U.S. Prime beef tenderloin, handcut and grilled to perfection, topped with a mushroom and red wine sauce
Filetto di Kebab*
$35.95
8 oz. of hand-cut U.S. Prime sirloin beef, sweet onion, tomato and peppers grilled on skewers and served with rice
*Gluten Free - upon request. ^contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Situated as closely as it is to Washington, DC. Old town Alexandria plays host to tourist and business travelers, and Landing Brothers is the place to go whether you are dining alone or with family and friends.Franco and Noe gracious welcome begin a dining experience that just keeps getting better and better. Their dedicated staff is knowledgeable and friendly.