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Lana Restaurant & Bar
210 Rutledge Avenue
Charleston, SC 29403
Uber
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Dinner Menu
Lunch Menu
Happy Hour
Desserts
Drinks
Dinner Menu
$2 Additional charge for splitting of items
Soup
Bacalao
Spicy Fish Soup, Tomato Saffron Broth
- $5.50
- $7.00
Du Jour
- $5.50
- $7.00
Vichyssoise
Chilled Potato and Leek Soup
- $5.50
- $7.00
Salads
Mixed Greens
$8.50
Mixed Field Greens, Radish, Carrot, Cucumber, Red Wine Vinaigrette
Arugula Salad
$11.50
Arugula, Grilled Asparagus, Roasted Spring Onion, Pickled Beets, Goat Cheese, Lemon Vinaigrette
House Salad
$11.50
Mixed Field Greens, Red Wine Poached Pears, Gorgonzola, Toasted Walnuts, Tomato, Balsamic
Appetizers
Mussels
- Spicy Tomato Broth, Pancetta $14.50
- Roasted Garlic, Parsley, White Wine $14.50
Scallops
$13.50
Seared Scallops, Calabrese Chili, Pickled Vegetable Vinaigrette
Calamari
$11.50
Fried Calamari, Green Goddess Emulsion
Pommes Frittes
$4.50
Hand-Cut Fries, Aioli
Cheese Plate
$15.00
Chef's Selection
Olives
$5.50
Little Bowl of Marinated Olives
Antipasto (for two)
$16.50
Selection of Assorted Meats, Cheeses, & Salads
Shrimp
$12.50
North African Spiced Shrimp, Chick Pea Salad
Lamb Spanakopita
$11.50
Ground Lamb, Spinach, Goat and Feta Cheeses Wrapped in Phyllo, Tzatziki, Tomato - Mint Relish
Pate
$12.50
House-Made Country-Style Paté, Onion Marmalade, Petite Salad, Dijon Mustard
Pasta & Rice
Spaghetti Puttanesca
Olives, Capers, Tomato Sauce, Botarga, Spaghetti
- $14.50
- $17.50
Pappardelle Bolognese
Ragu of Beef, Veal & Pork, Pappardelle Pasta
- $16.00
- $19.00
Frutti Di Mare
Shrimp, Scallops, Mussels, Fennel, Basil Broth, Penne Pasta
- $17.50
- $20.50
Gnocchi ai Funghi
Wild Mushrooms, Pancetta, Roasted Garlic, Sage, Light Porcini Cream, House-Made Gnocchi
- $15.00
- $18.00
Gnocchi Piselle
Roasted Garlic, Peas, Parmesan Broth, Shaved Egg Yolk, Toasted Bread Crumbs, House-Made Gnocchi
- $14.50
- $17.50
- Add sausage
- $2.00
Risotto
Daily
Chef's Choice Tasting Menu
Chef's Choice Tasting Menu
Appetizer, Pasta, Entrée, Dessert. To be ordered by everyone at the table
- 4 Courses for $40.00
Entrees
Chicken
$19.50
Pan-Roasted, Basque-Style Chicken, Olive Oil, Prosciutto, Peppers, Tomato, Potato Croquettes
Duck*
$27.50
Seared Duck Breast, Leg Confit, Lentils, Glazed Carrots, Blood Orange Gastrique
Vegetable Plate
$18.50
Chef's Selection
Scallopini
$20.50
Grilled Spring Onions, Peas Asparagus, Parmesan Risotto
Steak*
$29.50
Grilled Rib-Eye, Herb Butter, Pommes Frites, Petite Salad
Local Fish*
$27.00
Asparagus, Peas, Carrots, Grilled Oyster Mushrooms, Beet Vinaigrette
Short Ribs
$26.50
Potato Puree, Garlicky Greens, Red Wine Jus
*The Food Police Say: Consuming raw or undercooked food increases the risk of foodborne illness
Soup
Bacalao
Spicy Fish Soup, Tomato Saffron Broth
- $5.50
- $7.00
Du Jour
- $5.50
- $7.00
Vichyssoise
Chilled Potato and Leek Soup
- $5.50
- $7.00
Appetizers & Salads
Pommes Frittes
$4.50
Hand-Cut Fries
Calamari
$11.00
Fried Calamari, Green Goddess Emulsion
Olives
$5.50
Little Bowl of Marinated Olives
House Salad
$11.00
Mixed Field Greens, Red Wine Poached Pears, Gorgonzola, Toasted Walnuts, Tomato, Balsamic
Arugula Salad
$11.50
Arugula, Grilled Asparagus, Roasted Spring Onion, Pickled Beets, Goat Cheese, Lemon Vinaigrette
Tuscan Bread Salad
$13.00
Grilled Shrimp, Cucumber, Roasted Pepper, Red Onion, Tomato, Red Wine Vinaigrette
Salad Niçoise
$12.50
Poached Tuna, Potato, Egg, Tomato, Olives, Haricot Vert, Citrus Vinaigrette
Mussels
- Spicy Tomato Broth, Pancetta $14.50
- Roasted Garlic, Parsley, White Wine $14.50
Mixed Greens
$7.50
Mixed Field Greens, Radish, Carrot, Cucumber, Red Wine Vinaigrette
Panini
Choice of Side: Tabouleh or Hand-Cut Fries ($2.50), Mixed Field Greens or Cup of Soup ($3)
Turkey
$10.50
Smoked Turkey Breast, Red Onion-Dill Spread, Provolone, Tomato
Chicken Salad
$10.50
Roasted Chicken, Grapes, Pecans, Celery, Mayonnaise, Provolone, Tomato
Caprese
$10.50
Fresh Mozzarella, Vine Ripe Tomatoes, Basil Pesto
Croque Monsieur
$10.50
Ham, Swiss Cheese, Dijon Mustard, Béchamel, Sour Dough
- Add Poached Egg
- $1.50
Beef
$10.50
Roasted Rib-Eye, Pickled Onion, Tomato, Arugula, Horseradish Aioli
Grilled Vegetable Pita
$10.50
Grilled Squash, Zucchini, Roasted Pepper, Tomato, Cucumber, Red Onion, Olive, Tzatziki, Feta, Pita Bread
Pasta
Spaghetti Puttanesca
$13.50
Olives, Capers, Tomato Sauce, Spaghetti
Fettuccine Bolognese
$14.50
Ragu of Beef, Veal, Pork, Fettuccine
Penne al Forno
$13.00
Tomato Meat Sauce, Oven Baked with Duo of Cheeses, Penne
Pappardelle alla Boscaiola
$13.50
Sautéed Wild Mushrooms, Pancetta, Roasted Garlic, Sage, Porcini Cream
Penne Piselle
$12.00
Roasted Garlic, Peas, Parmesan Broth, Toasted Bread Crumbs, Penne
- Add Sausage
- $2.00
Risotto
Daily
Entree
Chicken
$13.00
Sautéed Chicken, Marsala Sauce, Roasted Vegetables, Potatoes
Salmon*
$14.00
Pan Seared Salmon, Roasted Potatoes, Vegetables, Cucumber - Dill Sauce
Lamb Kefta
$13.00
Seared Ground Lamb, Tomatoes, Cucumber, Tabouleh Salad, Tzatziki
Falafel
$11.00
Chick Pea Croquettes, Cucumber Salad, Spicy Yogurt Sauce
Scallops
$14.00
Seared Scallops, Roasted Squash Zucchini, Basil Broth, House Made Gnocchi
Vegetable Plate
$13.50
Chef's Selection of Seasonal Vegetables
*Food Police say: Consuming raw or undercooked food increases the risk of foodborne illness
Tapas
Olives
$5.00
Little Bowl of Marinated Olives
Tartine
$6.00
Fennel cured Salmon, Dill & Red Onion Crema, Radish
Goat Cheese
$7.00
Goat Cheese Croquette with tomato sauce and garlic oil
Shrimp
$9.00
Roasted Shrimp in a spicy tomato sauce baked with feta
Jamon
$7.00
Sliced cured meats
Pommes Frittes
$4.00
Hand Cut Fries
Cheese
$7.00
Imported and domestic cheeses
Lamb Kefta
$10.00
Seared Ground Lamb, Cucumber, Tzatziki
Grilled Vegetables
$5.50
Planch grilled Zucchini, Squash, and Peppers
Potato Croquettes
$5.50
Romesco
Dips
$7.00
Hummus, Baba Ghanoush, Romesco
Beers
Draft
$4.00Budweiser
$3.00Bud Light
$3.00Miller Lite
$3.00Michelob Ultra
$3.00Becks NA
$3.00Modelo Especial
$3.00Amstel Light
$4.00Jever
$4.00Peroni
$4.00Sam Adams
$4.00Victory Hop Devil
$4.00Palmetto Lager
$4.00Palmetto Amber
$4.00Palmetto Espresso Porter
$4.00Palmetto Seasonal New Belgium Trippel
$4.00Angry Orchard Cider
$4.00Messiah Nut Brown Ale
$4.00Farmhouse Lager
$4.00Dessert
Carrot Cake
$7.50
Carrot Cake, Mascarpone Icing, Ginger Sabayon
Tartufo
$7.50
Frozen Chocolate Crumb Cake, Hazelnut Gelato, Shot of Espresso
Lemon Tart
$7.50
Baked Lemon Custard, Butter Short Dough, Raspberry Coulis
Chocolate Cake
$7.50
Chocolate Budino Cake, Espresso Gelato Champagne Caramel
Panna Cotta
$7.50
Honey Panna Cotta, Glazed Pecans, Fig Compote
Cheese Plate
$14.00
Chef's selection of artesian cheeses
Moscato & Biscotti
$6.95
Moscato Wine and Almond Biscotti
Spring Cocktails
Right on Thyme
$10.00
Striped Pig Vodka, House-Made Limoncello, Lillet, fresh thyme
The Bohemian
$10.00
Jasper's Gin, St. Germaine, grapefruit juice, Angostura bitters
The Seelbach
$10.00
Bulleit Bourbon, Cava, Angostura and Peychaud's, bitters, triple sec
Strawberry Shrub
$10.00
Strawberry Infused Rum, strawberry balsamic, mint, soda water
Hello, Sunshine
$8.00
House-Made Tangerine Cello, Cava
Cucumber Gimlet
$10.00
Cucumber Infused Vodka, St. Germaine, freshly squeezed lime juice
Lavender & Lemon
$10.00
Lavender infused Vodka, fresh squeezed lemon, simple syrup, lavender sugar rim
Gin Fizz
$10.00
Boodles Gin, freshly squeezed lemon, egg white, cream, sugar
Road Runner
$10.00
Thai Chili Infused Tequila, Blood Orange Juice, Campari, lime juice
Sazerac
$10.00
Bulleit Rye, Peychaud's bitters, simple syrup, Pernod
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
Closed