Lahaina Fish Company

Spicy Tuna Sushi Roll

fresh ahi mixed with sambal, sriracha and sesame oil. dynamite!

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Crispy Calamari

with tartar and cocktail sauces

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Ahi Poke Tacos

4 mini taco shells filled with fresh cubed marinated tuna and edamame guacamole

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Coconut Lobster Skewers

with sweet chili lime sauce

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Seared Pepper Scallops

“award winning” served with mushrooms and soy sake butter sauce

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Seared Cajun Sashimi

a spicy treat served chilled with wasabi aioli

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Fresh Island Sashimi

hawaii's best ahi tuna

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California Sushi Roll

sesame crusted filled with crab meat, avocado, cucumber and mayo

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Fresh Seafood Chowder

fresh daily, our house specialty

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Caesar Salad

crispy romaine, fresh shaved parmesan & anchovy filets

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Classic Wedge Salad

with applewood bacon, tomato, red onion, imported chunky bleu cheese dressing

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Ahi Poke Salad

“a local favorite” marinated fresh cubed sashimi grade tuna over mixed field greens and crisp won tons, drizzled with balsamic reduction and ginger wasabi aioli

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Farmer's House Salad

"haiku" spring mix greens with choice of dressing

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Maui Onion & Tomato Salad

tossed field greens, gorgonzola cheese, italian vinaigrette

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Upcountry Arugula Salad

maui grown arugula, beets, avocado, surfing goat dairy chevre crostini, italian vinaigrette, balsamic drizzle & topped with toasted mac nuts

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Kula Strawberry And Goat Chese Salad

tossed field greens, toasted

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Front St. Burger

angus beef patty served with imported smoked gouda cheese, specialty sauce, applewood bacon & fries

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Top Sirloin Steak

hand carved black angus served with loaded mash topped with truffle butter

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Our Aged Ribeye Steak

fire roasted or cajun served best medium rare with loaded mash topped with truffle butter

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Tenderloin Polynesia

filet mignon wrapped in apple wood bacon, over a pool of demi glace and tempura bananas topped with a mushroom cap, smothered with béarnaise sauce… unbelievable!

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Hawaiian Style Teri Beef Kebob

a local favorite, all beef sweet soy sauce marinade served with jasmine rice

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Top Sirloin & Lobster

black angus beef paired with our premium tristan cold water lobster tail, drawn butter and loaded mashed potatoes

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The Country Cut

a smaller cut for the lighter appetite

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House Cut

a hearty portion of juicy tender beef

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Lahaina Cut

pound and a half of bone in rib fit for a king

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Pulehu Prime Rib

flash grilled with garlic and fresh herbs

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Prime Rib & Mahi Mahi

make it an easy choice!

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Prime Rib And SautÉed Garlic Shrimp

our tender prime rib and shrimp scampi makes this dish a front st. favorite!

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Maui Style Bbq Pork Ribs

full rack of ribs with zesty flavor, fries and steamed broccoli

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Tutu’s” Teriyaki Organic Chicken Combo

flame broiled marinated light & dark meat, topped with tropical fruit salsa served with jasmine rice and steamed broccoli

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Opah

(mild tender filet) grilled or blackened served over caramelized maui onion mashed potato with roasted red pepper and garlic sauce

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Monchong

(mild white filet) cajun seared served over caramelized maui onion mashed potato and topped with a tropical salsa and balsamic drizzle

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Ono

(lean gf- oven broiled with lemon, butter and garlic over baby bok choy with maui onion mashed potatoes

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Teriyaki Ahi

(tender steak like filet) marinated and grilled, topped with a teri glaze, shrimp tempura and maui pineapple salsa served with baby bok choy jasmine rice

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Mac Nut Crusted Mahi Mahi

(mild and flaky) served with a coconut ginger beurre blanc & jasmine rice

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Seafood Lau Lau

“taste of lahaina winner” a medley of sautéed mahi, shrimp, scallops, molokai sweet potato and spinach sautéed in a flavorful oyster & sherry sauce over ti leaf with jasmine rice

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Sauteed Sea Scallops

garlic, wine lemon butter sauce & maui onion mashed potato

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Shrimp Scampi

wine, garlic, mushrooms, lemon butter tossed with linguine served with garlic toast

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Calamari Piccata

lightly breaded and sautéed in olive oil, lemon and capers, topped with parmesan cheese served with maui onion mashed potato or fries. california style

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Island Fish & Chips

served with our homemade dill caper tartar & fries …the best on front street!

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Penne Primavera

penne pasta in a tasty creamy tomato garlic sauce with fresh seasonal vegetables and garlic toast

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Twin Tristan Lobster Tail

two premium cold water lobster tails served with maui onion mashed potatoes and drawn butter

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Sauteed Mushrooms

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Steamed Garden Fresh Veggies

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Asparagus Bearnaise

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Molokai Sweet Potato

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