fresh buffalo mozzarella with tomatoes, roasted peppers, basil and extra virgin olive oil
Bruschetta
$5.50
toasted italian bread rubbed with garlic and drizzeled with extra virgin olive oil. topped with roasted peppers and sharp provolone cheese and tomato.
Frittura Di Calamari
$7.95
tender fried squid with a zesty tomato sauce.
Funghi Ripieni
$9.50
fresh mushroom caps stuffed with jumbo lump crabmeat and baked to perfection.
Antipasto Classico "per Due" - Antipasto For Two
$14.75
a variety of traditional italian meats and cheese with artichoke hearts and much more (for two)
Portobello Con Gorgonzola
$6.95
grilled portobello mushroom topped with gorgonzola and a light balsamic vinegar dressing.
Soup
Zuppa Del Giorno
(the soup of the day is included with dinner)
Salads
Insalata Di Rugula
$7.50
rugola salad with fruit and goat cheese and a light sprinkling of roasted walnuts and raspberry dressing.
Cuori Di Lattuga Romana Alla Cesare
$7.25
caesar salad served with homemade classic caesar dressing.
Insalata Mista Primavera
$6.75
spring garden salad tossed with an extra virgin olive oil and lemon dressing.
Pasta
Linguini Con Vongole
$13.95
linguini with our special baby clam sauce.
Linguini Con Cozze
$12.95
sauteed mussels with a red or white sauce over pasta.
Linguini Del Pescatore
$20.95
a mixture of fish and shellfish over a bed of linguini (red or white sauce).
Ravioli Di Aragosta
$16.95
lobster filled ravioli in a sun dried tomato blush sauce.
Gnocchi Bolognese
$13.95
homemade potato gnocchi with a meat sauce.
Penne All' Arrabbiata
$10.95
quilled shaped pasta featuring a sauce of tomato filet and spicy herbs.
Fettuccini Mari E Monti
$15.95
a delightful combination of shrimp, asparagus, artichoke hearts and portobello mushrooms served over homemade ribbon shaped pasta.
Veal
Costata Alla Valdostana
$23.95
veal chop stuffed with prosciutto and fontina then lightly dusted in flour, dipped in egg and sauteed to perfection.
Scaloppina Cardinale
$19.25
milk-fed veal sauteed and topped with prosciutto, sliced tomato, fresh buffalo mozzarella, roasted peppers and cured black olives.
Rollatine San Giovanni
$19.25
milk-fed veal stuffed with asparagus, prosciutto and sharp provolone rolled and sauteed then toppedwith a light tomato and roasted garlic sauce.
Scaloppina Triestina
$20.95
milk-fed veal sauteed with jumbo lump crabmeat, fresh spinach, onion and panchetta blended with a light wine sauce
Scaloppina Alla
$16.95
milk-fed veal veal prepared: satimboca, marsala, francese, milanese or parmigiano are also available.
House Specialties
Ossobuco Alla Milanese
$19.95
shanks of milk-fed veal, slowly braised with vegetables and herbs, served with risotto milanese.
Risotto Con Frutta Di Mare
$25.95
lobster tail, shrimp, scallops, clams and mussels served with imported arborio rice and asparagus.
Brasciola Della Nonna
$18.95
one of grandmom's specialties. a large slice of tender beef layered with herbs, spices and ground beef then rolled. braised in a tomato sauce at very low heat. served with penne.
Poultry
Filetti Di Pollo Alla Siciliana
$16.95
chicken tenders sauteed with garlic, hot cherry peppers, cured black olives and capers, topped with mozzarella and a touch of flavorful marinara served over linguini.
Filetti Di Pollo Con Rapini
$15.95
chicken tenders sauteed with broccoletti di rapi, cherry tomatoes, garlic and extra virgin olive oil, topped with mozzarella served over linguini.
Pollo Rustico
$16.95
boneless, skinless breast of chicken butterflied and layered with italian ham, fresh asparagus, bufala mozzarella and basil in a touch of marinara sauce.
Pollo
$14.95
boneless, skinless breast of chicken prepared: saltimboca, marsala, francese, milanese or parmiggiano
Duck
Anatra Alla Veneziana
$18.95
semi-boneless long island duckling cooked to perfection and served with an imported triple orange liqueur sauce.
Beef
Filetto Di Manzo
$20.95
filet mignon rounded and grilled to order. topped with sauteed mushrooms.
Bistecca Ai Ferri
$19.95
12 ounce new york strip grilled to your liking.
Fish
Polpa Di Granchio Con Capelli D'angelo
$19.95
umbo lump crabmeat sauteed in a light grape tomato and basil sauce on a bed of angel hair pasta.
Frutti Di Mare Alla Marchigiana
$20.95
shrimp, scallops, clams, mussels, squid, rugula, zucchini, peas, peppers and garlic in a light pomodorini sauce.
Feletti Di Sogliola
$19.95
filet of sole stuffed with jumbo lump crabmeat, mushrooms and fresh spinach.
Salmone All' Erbe
$18.95
grilled salmon filet with fresh lemon lime herb sauce.
Pesce Del Giorno
fishes of the day. the freshest possible fish available.