La Traviata

Roasted Bell Peppers With Fresh Mozzarella

with capers, basil, extra virgin olive oil, white anchovies and castelvetrano olives

Zucchini Salad

zucchini, green olives, parsley, fresh mint & pecorino

Beef Carpaccio With Fried Radicchio

served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

Mista Salad

local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese

Caesar Salad

romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons

Roasted Beet Salad

with candied pecans, arugula, radishes and texas goat cheese

Steamed Prince Island Mussels

white wine, garlic, fresh parsley, served with crostini

Homemade Ravioli

ask about today’s selection

Crispy Polenta

rosemary polenta served with an italian gorgonzola sauce

Prosciutto Di Parma

prosciutto di parma served with belgian endive, scallions, olives, shaved parmesan and truffle oil

Seared Atlantic Salmon

lentil ragu, sauteed greens with tapanade and aioli

Cioppino Alla San Francisco

clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and italian parsley.

Duck Confit

fig sauce, potato fennel gratin and haricot vert

Veal Picatta

veal scallopine, lemon caper sauce, mashed potatoes and haricot vert

Roasted Beef Tenderloin

with creamy polenta, roasted garlic and sauteed greens

Spaghetti Aglio E Olio

spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions.

Calamari Puttanesca

linguine with calamari, garlic, chili flakes, anchovies, capers, olives, tomato sauce and basil

Spaghetti Alla Carbonara

spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk.

Spaghetti Alla Bolognese

spaghetti tossed in a veal, beef and pork ragu.

Rigatoni With Spicy Lamb Meatballs

served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream.

Fettuccine Con Funghi

fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil.