La Tavola

Asparagus Wrpped In Prosciutto Di Parma

with mascarpone cheese grilled with lemon

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Fried Calamari

lightly fried served with marinara sauce

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Mussels

over roasted with fennel garlic tomato broth served with crostini

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House

baby field greens with sweet peppers, pinenuts, gorgonzola cheese tossed in a red wine vinaigrette

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Chopped Salad

romaine lettuce, cucumber, carrot, fennel, red pepper, onion, califlower, celery, almonds and orzo pasta tossed with olive oil and red wine vinegar topped with pecorino romano cheese

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Baby Spinach Salad

tossed with grape tomatos, french beans, fresh mozzarella cheese dressed with a balsamic vinaigrette

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Pizzette

homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette

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Pizzette

homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette. add all natural chicken breast

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Quattro Stagione

quadrants of artichokes, mushrooms, prosciutto di parma and tomatos

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Four Seasons

quadrants of artichokes, mushrooms, prosciutto di parma and tomatos

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Cheese

fresh mozzarella, provolone and basil

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Bianco

olive oil, gralic, oregano, mozzarella and provolone cheese

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Bianco

olive oil, gralic, oregano, mozzarella and provolone cheese. add artichokes

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Prosciutto

with olives, carmelized onions, gorgonzola cheese and thinly sliced prosiutto di parma

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Morgan's Spicy Pie

homemade sausage and salami with mozzarella and provolone cheese with spicy marinara

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Pepperoni And Fresh Banana Peppers

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Tortelloni En Brodo

handcrafted tortelloni pasta stuffed with mortadella, prosciutto di parma and pork loin cooked in a rich herbed chicken broth

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Pappardelle Alla Pesto

heavenly homemade wide egg noodles tossed in pesto genovese

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Gnocchi Alla Sugo Di Carne

braised angus short rib and pork slow cooked with spinach, tomato and red wine tossed with handcrfted potato pasta

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Fettucine Olio

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese

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Fettucine Olio

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. add all natural chicken breast

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Fettucine Olio

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. add five shrimp

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Chitarra Marinara

topped with pecorino romano

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Eggplant Parmigiano

johanna's way - breaded and fried eggplant baked in marinara sauce topped with mozzarella and parmigiano - reggiano cheeses

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Gnocchi Carciofi

homemade potato pasta baked to a golen brown with pancetta, mushrooms and artichokes in parmigiano - reggiano cream

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Lasagna

homemade pasta and ohio raised ground beef layered with ricotta, provolone and mozzarella baked in tomato sauce topped with parmigiano - reggiano

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Saltimbocca La Tavola

fresh veal cutlets pounded thin and topped with fontina cheese and prosciutto di parma sauteed with lemon served over cooked spinach

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Tuscan - Style Calf's Liver

provimi veal liver sliced and cooked in butter with onions, white wine, lemon and sage

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Lamb Milanese

pounded all natural lamb loin breaded and cooked in olive oil with lemon, french beans, artichokes and garlic

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Grilled Black Angus Ribeye

garlic, fennel and black pepper rubbed steak served rare, fanned over baby arugula, aged ohio oakvale gouda, sweet yellow onion and corn with olive oil and imported red wine vinegar

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Grilled All Natural Chicken Breast

marinated in fresh citrus juices served with a roasted red pepper sauce and balsamic drizzle over a cold orzo salad with grape tomatos, pinenuts and fresh mozzrella pearls

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Sauteed Scallops

drizzled with pesto served with a grilled and chilled balsamic vegetable salad tossed with goat cheese

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Braised All Natural Veal Shank

slow cooked with white wine topped with a red pepper tomato sauce with a parsley pinenuts gremolata served over cheesey polenta

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