What's wrong with this menu?
La Taberna Tapas on Halsted
1301 S. Halsted
Chicago, IL 60607
Uber
MORE PHOTOS
more menus
Reception Menu
Banquet Menu
A La Carte Menu
Reception Menu
Stationary
(one order for every 3 guests)
Charcuteria
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
Pizarra de Quesos
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
Olivos
assorted olives, citrus, fennel, dried peppers and roasted garlic
Passed
(two per person)
Datiles
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
Coca Vegetariana
Catalonian style flatbread. Olive tapenade, red onions, basil, arugula, mushrooms, redbell peppers and tomatoes
Empanadas de Picadillo
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
Camaron y Chorizo
shrimp and Spanish chorizo skewer, chipotle aioli
Punta de Res
Beef tip skewer topped with caramelized onions
Stationary
(one order for every 3 guests
Charcuteria
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
Pan con Tomate
herbed crostinis topped with tomato, Serrano ham and Manchego Cheese
Tortilla Espanola
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
Olivos
assorted olives, citrus, fennel, dried peppers and roasted garlic
Passed
(two per person)
Datiles
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
Coca de Anchoa
Catalonian style flatbread. Olive oil, white anchovies, black olive tapenade and redbell peppers
Grilled Vegetable Skewers
assorted grilled seasonal vegetables
Empanadas de Picadillo
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
Pollo con Romero
rosemary and garlic marinated chicken breast skewer
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
Vieras Salteadas
sauteed scallops and chorizo, creamy saffron sauce
Punta de Res
Beef tip skewer topped with caramelized onions
Stationary
(one order for every 3 guests)
Charcuteri
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
Pizarra de Quesos
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
Ceviche de Gambas
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
Tortilla Espanola
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
Olivos
assorted olives, citrus, fennel, dried peppers and roasted garlic
Passed
(two per person)
Datiles
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
Coca de Mariscos
spicy tomato basil sauce, shrimp, scallops, squid and chihuahua cheese
Pan con Tomate
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
Pato
grilled duck and spicy raspberry sauce
Camaron y Chorizo
shrimp and Spanish chorizo skewer, chipotle aioll
Empanadas de Picadillo
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
Vieras Salteadas
sauteed scallops and chorizo, creamy saffron sauce
Punta de Res
Beef tip skewer topped with caramelized onions
1st Course
(one order per table, 3-4 people)
Pan con Tomate
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
Tortilla Espanola
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
Ensalada de Arugula
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
2nd Course
(one order per table, 3-4 people)
Gambas al Ajillo
black tiger shrimp sauteed in a garlic and chili pepper infused olive oil
Coca La Taberna
Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroomsand shaved Manchego cheese
Datiles
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
3rd Course
(one order per table, 3-4 people)
Camaron y Chorizo
shrimp and Spanish chorizo skewer, chipotle aioli
Punta de Res
Beef tip skewer topped with caramelized onions
Pincho Moruno
spice rubbed pork tenderloin, bell pepper and onion, ancho chili sauce
Patatas Bravas
Spanish spicy potatoes served with a chipotle aioli
Berenjena Rellena con Tres Quesos
grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce
1st Course
(one order per table, 3-4 people)
Pan con Tomate
herbed crostinis topped with tomato puree, Serrano ham and Manchego cheese
Tortilla Espanola
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
Ensalada de Arugula
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
Pizarra de Quesos
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
2nd Course
(one order per table, 3-4 people)
Camaron y Chorizo
shrimp and Spanish chorizo skewer, chipotle aioli
Berenjena Rellena con Tres Quesos
grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
Datiles
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
3rd Course
Paella-choose from:
Paella La Taberna
saffron rice, pork, chicken, Spanish chorizo, shrimp, calamari,mussels and seasonal vegetables
Paella Vegetariana
saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms
Arroz Mediterraneo
bomba rice, shrimp, scallops and artichokes
Paella Negra
rice cooked in black squid ink, shrimp, scallops, artichokes andgreen peas
Paella con Pollo y Conejo
saffron rice, rabbit, chicken, eggplant, bell peppers, green peas, onionand mushrooms
1st Course
(one order per table, 3-4 people)
Pan con Tomate
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
Ensalada de Arugula
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
Ceviche de Gambas
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
2nd Course
(one order per table, 3-4 people)
Queso de Cabra
baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served withherbed crostinis
Pulpo a la Plancha
grilled octopus and roasted potatoes, sauteed in a paprika almond pesto
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
Empanadas de Picadillo
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
3rd Course
Entrees from the Grill choose from
Nueva York
8 oz. New York strip steak, patatas bravas, chimichurri sauce
Salmon
grilled salmon filet, grilled seasonal vegetables, petite arugula, served with chile ancho sauce
Pato
grilled duck with caramelized figs, served with asparagus and spicy raspberries
Cold Tapas
Ensalada de Arugula
La Peral bleu cheese, green apple and red onion. Served on a bedof arugula and mixed greens. Balsamic vinaigrette
- Small (serves 8 to 12 people) $10.50
- Medium (serves 14 to 18 people) $24.00
- Large ( serves 20 to 24 people) $33.00
Ensalada la Taberna
mixed greens, cherry tomatoes, Serrano ham, Manchego cheese, redonion, roasted piquillo peppers. Aged sherry vinaigrette
- Small (serves 8 to 12 people) $10.50
- Medium (serves 14 to 18 people) $24.00
- Large ( serves 20 to 24 people) $33.00
Ceviche de Gambas
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large ( serves 20 to 24 people) $38.50
Olivos
assorted olives, citrus, fennel, dried peppers and roasted garlic
- Small (serves 8 to 12 people) $10.00
- Medium (serves 14 to 18 people) $16.00
- Large ( serves 20 to 24 people) $22.00
Pan con Tomate
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
- Small (serves 8 to 12 people) $10.50
- Medium (serves 14 to 18 people) $24.00
- Large ( serves 20 to 24 people) $33.00
Trigueros con Romesco
grilled asparagus drizzled with avacado oil and served with romesco sauce
- Small (serves 8 to 12 people) $10.00
- Medium (serves 14 to 18 people) $16.00
- Large ( serves 20 to 24 people) $22.00
Charcuteria
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, corni-chonsand herbed crostinis
- Small (serves 8 to 12 people) $20.00
- Medium (serves 14 to 18 people) $32.00
- Large ( serves 20 to 24 people) $44.00
Pizarra de Quesos
Manchego cheese, La Peral bleu cheese, apple fig compote, Marconaalmonds and date artisan bread
- Small (serves 8 to 12 people) $22.50
- Medium (serves 14 to 18 people) $36.00
- Large ( serves 20 to 24 people) $49.50
hot Tapas
Pancita de Lechon
pork belly served in guava sauce
- Small (serves 8 to 12 people) $22.50
- Medium (serves 14 to 18 people) $36.00
- Large (serves 20 to 24 people) $49.50
Queso de Cabra
baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served with herbed crostinis
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Patatas Bravas
Spanish spicy potatoes served with a chipotle aioli
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Empanadas de Picadillo
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
- (Each) $2.00
Datiles
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
- (Each) $1.75
Champinones y Caracoles al Jerez
sherry glazed mushrooms and escargot, fresh parsley
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Croquetas de Pollo
chicken and potato croquettes served with chipotle aioli
- (Each) $1.75
Berenjena Rellena con Tres Quesos
grilled eggplant topped with fresh mozzarella, goat and parmesan cheeses, tomato basil sauce
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Albondigas
pork and beef Spanish meatballs, served in a caper tomato fennel sauce
- (Each) $3.50
Curry de Costa Rica
grilled chicken breast marinated with yellow curry, served with saffron rice
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Pechuga de Pollo
chicken breast in a creamy plum sherry sauce
- Small (serves 8 to 12 people) $20.00
- Medium (serves 14 to 18 people) $32.00
- Large (serves 20 to 24 people) $44.00
Reo en Salsa de Azafran
poached salmon in a saffron cream sauce
- Small (serves 8 to 12 people) $22.50
- Medium (serves 14 to 18 people) $36.00
- Large (serves 20 to 24 people) $49.50
Pulpo a la Plancha
grilled octopus and roasted potatoes, sauteed in a paprika almond pesto
- Small (serves 8 to 12 people) $22.50
- Medium (serves 14 to 18 people) $36.00
- Large (serves 20 to 24 people) $49.00
Vieras Salteadas
sauteed scallops and chorizo, creamy saffron sauce
- (Each) $2.50
Calamares a la Plancha
grilled calamari and bell peppers, garlic and lemon olive oil
- Small (serves 8 to 12 people) $20.00
- Medium (serves 14 to 18 people) $32.00
- Large (serves 20 to 24 people) $44.00
Gambas al Ajillo
black tiger shrimp sauteed in a garlic and chili pepper infused olive oil
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Mejillones al Ajillo
sauteed mussels, bacon, bell pepper, onion, tomato and queso fresco
- Small (serves 8 to 12 people) $22.50
- Medium (serves 14 to 18 people) $36.00
- Large (serves 20 to 24 people) $49.50
Tortitas de Bacalao
salted cod and potato fritters, served with chipotle aioli
- (Each) $3.50
Ropa Vieja
octopus cuts in a spicy tomato sauce
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Calamares con Pancita
sauteed squid, pork belly, basil, chile de arbol, lemon and olive oil
- Small (serves 8 to 12 people) $25.00
- Medium (serves 14 to 18 people) $40.00
- Large (serves 20 to 24 people) $55.00
Pinchos (Skewers)
Camaron y Chorizo shrimp and Spanish chorizo, served with chipotle aioli
- Small (serves 8 to 12 people) $22.00
- Medium (serves 14 to 18 people) $32.00
- Large (serves 20 to 24 people) $44.00
Moruno
spice rubbed pork tenderloin, bell pepper, onion. Served with chile ancho sauce
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Punta de Res
Beef tip skewer topped with caramelized onions
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
Pollo con Romero
rosemary and garlic marinated chicken breast skewer
- Small (serves 8 to 12 people) $17.50
- Medium (serves 14 to 18 people) $28.00
- Large (serves 20 to 24 people) $38.50
COCAS (Catalonian Flatbreads)
(serves 4)
Coca La Taberna
spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved Manchego cheese
- (Each) $12.00
Coca Vegetariana
olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers and tomatoes
- (Each) $10.00
Coca de Mariscos
spicy basil tomato sauce, shrimp, scallops, squid and Chihuahua cheese
- (Each) $14.00
Coca de Anchoas
olive oil, white anchovies, black olive tapenade and red bell pepper
- (Each) $12.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:00pm
About Us
Named after the casual corner eateries in Spain, La Taberna features the flavors of Spain’s Basque region, Latin America, Mexico and the Mediterranean. The menu is executed by the culinary team of Enrique Cortez and Gustavo Castaneda. La Taberna offers such signature dishes as Croquettas de Pollo (chicken croquettes with chipotle aioli), Empanadas de Picadillo (four ground beef turnovers with raisins, queso fresco and chile ancho sauce garnished with avocado mousse and radish), Vieras Salteadas (sauteed bay scallops, chistorra and Arbequina olives served with a creamy saffron sauce), Zarzuela (seafood stew with shrimp, squid, mussels and tomato-seafood broth) and Salmon (marinated cedar plank with seasonal vegetables and chile ancho sauce).