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La Spiaggia
357 W 8th St
Ship Bottom, NJ 08008
Uber
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Dinner
New Years Eve
Dinner
Antipasto & Insalata
Split salads shared on 2 plates, $3. Additional
Caesar Salad
$12.00
Crisp romaine lettuce, classic caesar dressing, garlic croutons
Insalata Trentino
$13.00
Fresh beets, mixed organic greens, dana blue cheese, red onions, walnuts, sherry vinaigrette
Insalata Mista
$8.00
Mixed organic greens, tomatoes, cucumber, carrots, balsamic vinaigrette
Eggplant Rollatini
$13.00
Thinly sliced pan-fried eggplant, ricotta stuffing, mozzarella, marinara sauce
Calamari Fritti
$15.00
Arborio crusted fried calamari, tomato dipping sauce
Zuppa di Clams
$15.00
Steamed littleneck clams, white wine-clam broth, tomato concasse, fresh herbs, crostini
Tuscan Shrimp
$15.00
Shrimp, cannellini beans, xv olive oil, basil, crostini
Antipasto Freddo
$14.00
Fresh mozzarella, tomato, roasted pepper, greens, xv olive oil dust, balsamic caviar
Pasta
can be ordered as an appetizer
Tortellini Giancarlo
$26.00
Tri color cheese filled tortellini, peas, prosciutto, mushrooms, cream sauce
Linguini Veneziana
$30.00
Linguini pasta, fresh chopped clams, chopped shrimp, spicy clam sauce
Penne Bolognese
$24.00
Penne pasta with classic Italian meat sauce, homemade ricotta
Linguini Primavera
$24.00
Linguini, kale, white beans, asparagus, roasted garlic, cherry tomato, vegetable broth, xv olive oil, shaved reggiano
Gnocchi al Pesto
$23.00
Potato pasta, basil pesto, pine nuts
Fusilli con Caprino
$23.00
Corkscrew shaped pasta, wild mushroom-leek cream, melted goat cheese
Secondi
Side orders of penne or linguini marinara, $7. Garlic & oil $8, Sauté spinach $9, Polenta fries $7. Please, 1 entrée minimum per person and $12. Plate sharing charge. Please be patient, all food is cooked to order
Gamberi Oreganato
$34.00
Jumbo shrimp, herbed breadcrumb stuffing, linguini, white wine-garlic sauce
Petto di Pollo Marsala
$28.00
Chicken breast, marsala wine-sage sauce, mushrooms, whipped potato, vegetable
Agnello alla Griglia
$40.00
Australian rack of lamb, potato-dijon crust, fresh herb demi glace, whipped potato, sauté vegetable
Gamberi Danielle
$36.00
Jumbo shrimp, prosciutto-spinach wrap, brandy cream sauce, whipped potato, sauté vegetable
Seafood fra Diavalo
$37.00
Shrimp, clams, calamari, scungilli, mussels, linguini, spicy tomato sauce
Salmone della Casa
$33.00
Organic Scottish salmon fillet, cornmeal crust, polenta fries, spinach, lemon-wine herb sauce
Scaloppine di Vitello Sorrentina
$36.00
Veal scaloppine, prosciutto, roasted pepper, mozzarella, white wine-veal sauce, whipped potato, sauté vegetable
Scaloppine di Vitello Piccata
$34.00
Veal scaloppine, white wine-lemon sauce, capers, whipped potato, sauté vegetable
Antipasti
Calamari Fritti
Arborio crusted fried calamari, marinara, radish-greens bed
Eggplant Rollatini
Thinly sliced pan-fried eggplant, ricotta stuffing, mozzarella, marinara sauce
Minestra del Giorno
Chipotle pepper, sun dried tomato soup, crème fraiche, wontons
Stuffed Mushrooms
Baked mushrooms, vegetable stuffing, pan sauce
Crab Fritters
Crispy crab fritters, avocado mousse, micro greens
Denne Bolognese
Penne pasta, classic Italian meat sauce, basil, homemade ricotta
Insalata
Trentino Salad
Mixed organic greens, roasted beets, gorgonzola cheese, walnuts, red onions, sherry vinaigrette
Caesar Salad
Crisp romaine lettuce, classic caesar dressing, garlic croutons
Insalata Mista
Mixed organic greens, tomatoes, cucumber, carrots, balsamic vinaigrette
Secondi
Bistecca di Manzo
Prime sous vide 14 oz strip steak, goat cheese mousse, red wine sauce, whipped potatoes
Veal Chop Parmigiano
French cut veal chop, breaded and pan fried, marinara sauce, mozzarella, penne pasta
Salmone della Casa
Salmon wrapped in spinach and prosciutto, brandy-herb beurre blanc, roasted root vegetables
Gamberi Oreganato
Jumbo shrimp, herbed breadcrumb stuffing, linguini, white wine-garlic sauce
Roasted Chicken
Roasted French cut chicken, porcini ragout, polenta fries, asparagus
Swordfish with Crabmeat
Swordfish, jumbo lump crab stuffing, lemon-wine sauce, polenta fries, beet greens
Veal Tenderloin
Seared veal tenderloin, white wine-shallot thyme demi glace, bacon cheddar smashed potatoes, vegetable
Filetto di Manzo
Grilled 8 oz filet mignon, brandy-garlic demi glace, whipped potatoes, vegetable
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
In 1993, brothers Mark and Dan Stragapede had a vision to create an casual fine dining experience dedicated to excellence on Long Beach Island. Their creation became known as La Spiaggia, which translates to "the beach" in Italian.
A Mediterranean style ristorante, it is located at the base of the
Causeway in Ship Bottom. The cuisine presented by Chef Daniel is
imaginatively presented and the dining room is artfully adorned with
elegant, decorative touches.
In past years, La Spiaggia has received a "Best Undiscovered Restaurant" award from NJ Monthly Magazine and the prestigious
DiRoNA Award.