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La Sirene
558 1/2 Broome St
New York, NY 10013
Uber
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Main Menu
Appetizers
Mesclum Salad Vinaigrette Dressing
$7.50Roasted Whole Pear
$12.75
with melted blue cheese (galbani gorgonzola)
French Onion Soup Au Gratin
$11.75Home-made Pate De Campagne
$9.75
with pickles and salad
Roasted Escargots
$13.95
(1/2 dozen in the shell !) with butter and garlic sauce
Oven Roasted Fresh Beets Over A Little Green Salad
$12.75
with brie, and diced apple
Sautéed Baby Octopus
$14.95
with garlic, parsley olive oil bread crumbs, tomato mushroom
Goat Cheese Tart
$16.95
with shallots, truffles, grape and a veil of 180 days aged swiss cheese
Cold Served Foie Gras Torchon Style
$22.75
home made recipe very light
Steamed Mussels In White Wine And Fresh Herbs
- $14.75
- $25.75
Steamed Mussels With Dijon Mustard Sauce
- $14.75
- $25.75
Steamed Mussels In Red Wine Herbs Mush
tomato,onion garlic,bacon fyi : the sauce on this recipe look “grayish” it’s a natural reaction with the red wine and the mussels jus
- $14.75
- $25.75
Steamed Mussels
with curry, diced apples and light cream (chef ‘s favorites )
- $14.75
- $25.75
Entrees
served with a tray of 4 vegetables on the side *as much as you want * except for the kassulet ( but you can ask if you want ) we can also offer a veggie platter for accommodate our vegetarian patrons $25.75. tartiflette : side dish to share or appetizer or main course potato, onion, bacon white wine topped with talegio cheese $18.95
Fresh Brazilian Tilapia Over Mango
$25.75
tomate sautees lightly creamed mixed pepercorn sauce
Seared Hanger Steak
$29.75
roasted garlic and parsley sauce
Pan-roasted Couple Of Quails
$30.75
with cranberry sauce
Roasted Lamb Leg, Sliced
$29.50
with white wine crème de garlic confit sauce
Seared, Sliced Pork Tenderloin
$28.50
with morels, port wine lightly creamed sauce
Baked Seafood
$31.75
calamari, mussels, langoustines, bay scallops, sole, shrimp over mushroom duxelles ( shallots mushrooms) light mornay sauce, bread crumbs au gratin
Seared Moulard Duck Breast
$32.50
with cherry, port and red wine sauce (a classic, sweet, refined sauce back on the menu due to customers will)
Seared Filet Mignon Topped
$34.00
with foie gras ( pate style) shallots, port & red wine truffles sauce. absolute luxury ! you will have to eat that like hamburger: foie gras and meat and sauc. combine all in the same time to get to the point
Cassoulet Toulouse’s Style
$32.50
( cannellini beans, tomato, garlic duck confit, slab bacon & pork sausage all braised with noble duck fat : yummy but rich !!was created for warriors to defend the city ! don’t take it if you can’t bear it :)
Desserts
Choux Puff Pastry Stuffed
with home light vanilla whipped cream and sugar
- $8.50
- 3 Cheeses $12.00
The Choice Of Three Flavors Of Home Made Ice Cream Or Sherbet
$9.50
mango, coconut, raspberry, vanilla, dark chocolate, iles flotantes, crème anglaise et caramel aux amandes
Meringue, Caramel And Almonds
$9.75
crème anglaise ( my childhood desert)
French Rum Cake
$9.75
with coffee sour cream and rum sirop
Dark Lava Chocolate Cake
$12.75
with coconut sherbet
Classic Upside Down Caramelized Apple Tart Flambee
$12.50Big Profiterolles Au “ Bitter/sweet” Chocolate Good To Share
$13.75Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 10:30pm
About Us
La Sirène is a cozy 25-seat BYOB serving creative French seafood in a casual bistro setting on Broome Street at Varick in Mahattan.The menu is crafted by Marseille-born chef-owner Didier Pawlicki to reflect the best of South France and the freshest ingredients of the season.Discover the new French concepts of taste with no corkage fee. Since opening its doors in May 2007, La Sirène has been a great place for a date or a nice family dinner. The restaurant's focus is on French homemade styles and quality ingredients paired with friendly, professional service.