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La Sirena
6316 S Dixie Hwy
West Palm Beach, FL 33405
Uber
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Main Menu
Dessert Menu
Main Menu
Gli Antipasti
Bruschetta Sirena
$10.00
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
Lumache E Polenta
$15.00
escargots, white wine, butter, mustard, garlic, parmigiano polenta
Antipasto La Stalla
$16.00
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
Pepperoni E Acciughe
$15.00
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
Vongole Al Forno
$16.00
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
Insalate
La Capricciosa
$10.00
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
Cesare
$12.00
classic salad with parmigiano, homemade croutons and chopped anchovies
Sirena
$14.00
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
Spinaci
$14.00
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
Rughetta
$14.00
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
Primi Piatti
"gluten free" pasta available upon request
Lenticche
$9.00
lentil soup with parmigiano
Gnocchi Alla Sorrentina
$24.00
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
Crespelle Ai Quattro Formaggi
$22.00
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
Cannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
- Half $12.00
- Full $24.00
Capellini Della Casa
rigatoni with a light tomato and cream sauce and some spiced up vodka
- Half $11.00
- Full $22.00
Penne Aumm, Aumm
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
- Half $12.00
- Full $24.00
Fettuccine Della Casa
'il modo che ti piace" our homemade fettuccine with your choice of sauce
- Half $15.00
- Full $30.00
Ravioli Fatta in Casa
our homemade stuffed pasta of the day
- Half $15.00
- Full $30.00
Secondi Piatti
Petti Di Pollo Tiberio
$25.00
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
Suprema Di Pollo Gismonda
$26.00
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
Cotoletta Di Pollo Impanato Tre Colore
$26.00
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
Involtini Di Pollo Saltrani
$27.00
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
Braciola Di Maiale Alla Griglia
$32.00
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
Scaloppini Sciue Sciue
$26.00
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
Scaloppini Di Vitello Capricciose
$26.00
veal escalopes sautéed in white wine and butter with melted fontina cheese
Saltimbocca Alla Romana
$27.00
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
Cotoletta Di Vitello Pappagallo
$27.00
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cotoletta di vitello zingara
$28.00
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
Costoletta Di Vitello Sirena
$48.00
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
Dan's Steak
$45.00
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
Medaglioni Di Manzo Capriccio
$45.00
two medallions of filet mignon with shallots, parsley, white wine and demi glace
Scampi Marcello
$39.00
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
Salmone Alla Livornese
$34.00
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
Contorni
Vegetale Del Giorno
rots, zucchini and fennel sautéed in butter and served to the table
Patate
$9.00
iss potatoes sautéed in butter and parsley
Spinaci
$10.00
fresh spinach sautéed in extra virgin olive oil and garlic
Scorzonera Al Burro Nocciola
$11.00
belgian salsifis sautéed in brown butter
Broccoli Rabe E Parmigiano
$11.00
broccoli rabe sautéed, garlic and parmigiano
Desserts
Creme Brulee
The classic vanilla custard with a caramelized sugar topping
Torta Caprese
A flourless chocolate and almond cake served with vanilla ice cream
Torta Limone
A lemon bundt cake served with vanilla ice cream
Zabaglione
The classic warm custard flavored with Marsala wine, With seasonal berries
Tartufo
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Gelati E Sorbeti
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Biscotti Della Casa
Twice baked almond cookies
Biscotti E Vinsanto
Our biscotti cookies served with a glass of VinSanto, Vitticcio
Desert Wine and Ports by the Glass
Mckinley springs, Late Harvest Chenin Blanc, 2007
This sweeter styled wine has flavors of orange blossom honey, apricot and pineapple
Taylor Fladgate Porto, Late Bottled Vintage, 2007
This port presents itself with a dry side with firm tannins and fresh acidity which lead to flavors of dried fruit
Taylor Fladgate, 10 Year Old Tawny Porto
This port is made with grapes from a single harvest, aged in oak with further bottle aging. This balanced port has aromas of ripe red fruit and raisins
Taylor Fladgate, 20 Year Old Tawny Porto
Blended from wines which have matured in wood for an average of twenty years, this old tawny port has a complex intense fruity bouquet with an attractive nuttiness
Browse Nearby
General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
-
About Us
Located in the heart of West Palm Beach, La Sirena is as Palm Beach Illustrated called, “a world class restaurant that just happens to be Italian.” As you enter the restaurant, you will be enticed by the long, beautiful granite bar that will call for you to enjoy a glass of wine or a relaxing dinner. The dining room is classically styled to reflect the restaurant’s past. One hundred and fifty year old oak beams from the Shenandoah Valley adorn the ceiling and Murano glass lighting warms the walls. Artwork from local artists enhance the atmosphere with the focal point drawing your eyes to the two large oil paintings by famous local artist Miroslav Antic of Marcello and Ann Fiorentino, the restaurant’s founders. Tables are impeccably set with fresh flowers, glowing candles and bone china. The menu reads as a history lesson in old world cuisine…. Rigatoni alla Vodka, Cotoletta di Vitello alla Zingara and Zabaglione are some of La Sirena’s classic dishes. The service staff is friendly and knowledgeable, catering to your every need. Marcello and Diane Fiorentino are present every evening to ensure that your dining experience is an enjoyable and memorable one. As you finish your evening, you will be dreaming of your next visit…