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La Provence Restaurant
25020 Hwy 190
Lacombe, LA 70445
Uber
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Dinner Menu
Brunch Menu
Dessert
Mother's Day
Dinner Menu
Appetizers
Crabmeat Gratin
$10.00
spinach, artichokes, baguette
Roast Vegetable Board
$16.00
smoked pecans, spinach, harissa aioli
Smoked Burrata Mozzarella Tartine
$12.00
house ciabatta, pickled eggplant, garden herb pesto, oil cured olives
Pickled Gulf Shrimp Salad
$13.00
cucumber, mirliton, preserved meyer lemon, arugula, celery, piquillo pepper
Chef Chris' Quail Gumbo
$16.00
dirty rice stuffed whole roast quail, gumbo jus
Warm Asparagus Soup
$8.00
house bacon, grilled asparagus,créme fraîche
Broiled Gulf Oysters
$16.00
andouille butter, grilled lemon, house made bread
Entrées
Cornmeal Fried Softshell Crab
$32.00
cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce
Grilled Hanger Steak
$30.00
mushroom ragout, dauphinoise potato, bordelaise, truffle
Slow Cooked Pork Cheeks
$28.00
spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs
Braised Lamb Shank
$32.00
roast ratatouille, crispy fried panisse, our garden rosemary, confit garlic
Roast Duck Breast
$28.00
heirloom red corn grit cake, charred spring vegetables, sweet peas, hazelnut dukkah
Poached Atlantic Kingklip
$32.00
vegetable dashi, beluga lentils, grilled beech mushrooms, swiss chard
Appetizers
Blue Crab Bisque
$6.00Pickled Beet Salad
$13.00
poached shrimp, pickled beets & mirliton, horseradish vinaigrette
Crabmeat Gratin
$10.00
spinach, artichokes, baguette
Chef Chris' Quail Gumbo
$16.00
dirty rice stuffed whole roast quail, gumbo jus
Entrées
Bone-In Pork Schnitzel
$28.00
spätzle, roast carrots & sweet onions, sauce robert, fresh herbs
Jumbo Gulf Shrimp Risotto
$30.00
toasted shrimp butter, roast butternut squash, parmesan reggiano
Cast Iron Seared Hanger Steak
$30.00
pommes lyonnaise, roast mushrooms, bordelaise
Braised Lamb Shank
$32.00
chick peas, confit tomato, fennel, caramelized mint relish
First Courses
Boiled Shrimp
niçoise deviled eggs, haricot verts, cherry tomatoes
Cane Syrup Smoked Salmon
spinach, herbed blini, horseradish vinaigrette
Smoked Ricotta Tartine
house ciabatta, pickled eggplant, salsa verde, oil cured olives
Grilled Plums
cantaloupe, whipped goat cheese, hazelnuts, chili infused honey
Second Courses
La Provence Yard Egg Omelette
herbed goat cheese, bacon, creamed leeks, baby arugula
Shrimp & Grits
heirloom red corn grits, fried yard egg
Braised Lamb
speckled kidney beans, kale, okra, poached egg, hollandaise sauce
Smoked Pork & Black Pepper Biscuit
sunny side up yard egg, red eye gravy
Desserts
Fromage Tasting
Roquefort bleu cheese, our garden fig jam, Belton Farms English cheddar, Marcona almonds, P'Tit Basque, roasted garlic jelly, grilled bread
Local Honey Pound Cake
Covey Rise peaches, mascarpone, vanilla bean ice cream
Vanilla Bean Crème Brulee
red wine stewed berries, rosemary shortbread cookie
Whipped Dark Chocolate Parfait
chocolate mousse, banana cake, banana fluff, candied pistachios
Tart Lime Eclair
lime pastry cream, vanilla whipped cream, lime sherbet
Appetizers
Wedge Salad
creamy gorgonzola dressing, fresh herbs
Local Crawfish Bisque
cornbread stuffed crawfish
Warm Asparagus Soup
grilled ramp top pesto, slow cooked yard egg
Mushroom Agnolotti
mushroom duxelles, sweet onions, crawfish tails
Pickled Shrimp
mirliton, fennel, cucumber, arugula, lemon aioli, lavash crackers
Broiled Gulf Oysters
andouille, butter, house made baguette, grilled lemon
Buttermilk Fried Quail
country gravy, house made andouille cornbread
Smoked Salmon & Potato Latke
black pepper crème fraiche, crispy capers, dill, petite lettuces
Main Courses
House Made Malfatti
Mangalitsa Bolognese, poached yard egg, shaved pecorino
Smoked Prime Rib Roast
Mushroom ragout, oyster spoonbread, veal bordelaise
Louisiana Shrimp & Grits
stoneground white grits, andouille sausage, piquillo peppers
Stuffed Flounder
crawfish, Meyer lemon, Louisiana Cajun grain rice
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
10:00am - 4:00pm
About Us
A warm, welcoming Provençal auberge on picturesque grounds with extensive greenery, including several acres of kitchen garden. The fully renovated interior of the tile-roofed restaurant features gleaming hardwood floors, rustic stucco-work, and ceiling beams of distressed oak. It is filled with antiques from Provence, as well as photographs and paintings that contribute to the eclectic Provencal warmth of the atmosphere.