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La Petite France
2108 Maywill St
Richmond, VA 23230
Uber
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Main Menu
Appetizers
Pate Maison
$9.50
served with cornichons
Crepe Au Fromage De Chevre
$10.00
crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
Crepe Au Fromage De Brie
$10.00
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crevettes Sauce Boursin
$12.00
shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Champignon Portabella Aux Quatre Fromages
$11.00
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Moules Marinieres Ou A La Creme
$9.00
mussels steamed, with or without cream, in garlic wine sauce
Escargots Bourguignon
$10.00
snails in garlic parsley butter
Saumon Fume
$12.50
smoked salmon garnished with field greens, capers and shallots
Bruschetta De Flageolets
$8.50
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
Soup And Salads
Soupe Du Jour
$4.50
the chef's special creation
Soupe A L'oignon
$5.50
onion soup gratineed with swiss cheese
Salade Douce Et Amere
$5.00
field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Salade D' Epinards
$5.00
spinach and romaine garnished with goat cheese stuffed endive, grapes and walnuts, in a champagne vinaigrette
Salade Caesar
$5.00
romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
Entrees
Moules Marinieres Ou A La Creme Avec Pommes Frites
$17.00
mussels steamed, with or without cream, in garlic wine sauce and served with french fries
Poulet Aux Porto
$19.50
chicken breast tenderloin sauteed with a white port wine mushroom cream sauce
Poulet A La Provencale
$19.50
chicken breast tenderloin sauteed with garlic, leeks, tomatoes, capers and white wine
Saint-jacques Sauce Gingembre Et Citron Vert
$29.00
pan-seared sea scallops in a ginger lime sauce
Saumon Sauce Endives
$24.00
salmon sauteed with belgium endive, shallots, white wine, lemon and butter
Bar Au Beurre Blanc Et Crabe
$32.50
seared seabass with crabmeat in a sherry butter sauce
Truite Aux Amandes
$19.50
sauteed trout topped with brown butter and almonds
Magret De Canard Sauce Cerises
$29.00
roasted duck breast with a sun-dried cherry red port wine demi-glace sauce
Filet De Porc Sauce Normande
$19.50
pork tenderloin sauteed with apples, in a brandy cream sauce
Ris De Veau A La Reine
$25.00
sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
Carre D'agneau
$34.00
roasted rack of lamb served over a roasted garlic rosemary demi-glace garnished with flageolet beans
Filet De Boeuf Sauce Au Poivre
$32.00
grilled filet mignon in a rich black peppercorn red brandy cream sauce
Filet De Boeuf Aux Morilles
$34.00
grilled filet mignon in a morel mushroom brandy creamy demi-glace
Dessert
Dessert Menu
$7.00
creamy baked custard caramelized with sugar top
Mousse Au Chocolat
$7.00
fluffy rich chocolate mousse garnished with whipped cream
Tarte Tartin
caramelized apple tart served warm over vanilla sauce
- $7.00
- A La Mode $8.00
Marquis Au Chocolat
$8.00
a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds
Gateau Au Fromage
$7.00
creamy cheesecake served with mixed berries in cassis and cream
Glaces
$4.00
vanilla ice cream
Sorbet
$4.00
raspberry sorbet