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La Petite Folie
1504 E 55th St
Chicago, IL 60615
Uber
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Main Menu
Les Entrees
Soup Du Jour
$6.50Classic Leek Tart with Gruyere Cheese
$7.50
small salad of baby arugula
Escargots Persillade In Puff Pastry
$8.50
burgundian grand helix snails sauteed with butter, garlic and fresh herbs and served over braised spinach
Tartare of Salmon with Lime, Fresh Dill and Green Peppercorns
$8.50Black Mussels with White Wine
$9.50
black mussels in white wine cream sauce with tomatoes and fresh herbs
Pan-Seared Foie Gras On Brioche Toast
$17.00
roasted pear, belgian endive salad, port shallot sauce
Duck Mousse with Sauternes
$8.50
smooth pate served with onion confit, cornichons and brioche toast
Les Salades
Smoked Duck with Green Apples, Black Grapes and Walnuts
$8.50
baby spinach dressed with champagne vinaigrette
Salad of Mixed Field Greens
$7.00
hearts of palm, red pepper and english cucmber; herbed mustard vinaigrette
Frisee Salad with Roquefort Cheese
$8.50
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
Asparagus Vinaigrette
$8.00
fresh asparagus with french green lentils and cherry tomato compote; herbed mustard vinaigrette
Crudite Salad
$7.50
marinated beets, celery root remoulade and herbed carrot threads with bouquet of mixed field greens
Les Vegetariens
Vegetable Chaussons
$17.00
ratatouille provencal in puff pastry turnovers french green beans and green puy lentils tomato basil compote
Wild Mushroom Crepes
$19.00
sauteed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes
Les Poissons Et Les Fruits De Mer
Roasted Filet of Atlantic Salmon
$23.00
spring vegetables and russian fingerling potatoes; green herb sauce
Walnut-Crusted Filet of Walleye Pike
$25.00
braised spinach and roasted red potatoes wild mushroom sauce
Roasted Filet of Alaskan Halibut
$28.00
saute of asparagus and wild mushrooms; green peppercorn sauce
Tuna Loin with Black Pepper Crust
$26.00
tuna loin with black pepper crust
Pan-Seared Jumbo Sea Scallops
$27.00
zucchini and pasta custard, ratatouille provencal, port shallot sauce
Les Viandes Et Les Volailles
Half Chicken Braised with Tarragon, Tomatoes and White Wine Vinegar
$19.00
french green beans and braised red potatoes
Magret De Canard
$24.00
sliced breast of duck with french green beans, baby peas and gingered carrot flan port shallot sauce
Guinea Fowl with Lavendar Honey
$27.00
breast of guinea fowl roasted with lavendar honey; chinese forbidden rice scented with sesame oil and almonds;
fresh asparagus and glazed baby carrots; port shallot sauce
Saddle of Rabbit
$26.00
filled with shiitake hazelnut mousse
fresh asparagus and pasta al nero double mustard sauce
Pork Vouvray
$24.00
medallions of roasted pork tenderloin with french green beans, pureed yukon gold potatoes and prunes macerated in white wine
Roasted Filet of Beef Tenderloin
$29.00
potato cups filled with sauteed wild mushrooms; pink peppercorn sauce
Lamb Pauillac
$28.00
herb-crusted rack of lamb with zucchini and pasta custard and ratatouille provencal; cognac bordelaise sauce
Dessert
Pear and Almond Tart
$7.50
french vanilla ice cream
Lemon Tart with Fresh Blueberries
$8.00
forest berry sauce
Belgian Chocolate Torte
$9.00
chantilly cream and chocolate sauce
Golden Pear Cake
$7.50
french vanilla ice cream
Vanilla Creme Brulee
$8.00Profiteroles
$9.00
french vanilla ice cream in pastry puffs with hot chocolate sauce
Citrus Fruit Salad with Kiwi and Starfruit
$7.50
pink guava sorbet
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General Info
Cuisine
French
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm