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La Parma
707 Willis Ave
Williston Park, NY 11596
Uber
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Dinner Menu
Hot Appetizers
Baked Clams
12 littleneck clams, baked with our seasoned bread crumbs
Zuppa di Clams
16 little neck clams served in a white wine or in a red sauce
Zuppa di Mussels
prince edward island mussels served in a white wine or red sauce
Fried Calamari
crispy calamari coated with flour, deep fried and served with tomato sauce
Arrabiata Style
fried calamari mixed with a spicy cherry pepper marinara sauce
Stuffed Mushrooms
8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs
Stuffed Artichoke
large baked artichoke stuffed with seasoned bread crumbs
Fried Zucchini
crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce
Sauteed Peppers & Onions
sweet bell peppers sauteed with garlic, onions and basi
Soup of the Day
ask your server about our soup of the day
Cold Appetizers
La Parma Salad
romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing
House Salad
iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped
Caesar Salad
romaine lettuce, croutons, grated cheese, tossed with La Parma's homemade Caesar dressing
Cold Antipasto
our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies
Seafood Salad
calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine and olive oil dressing
Shrimp Salad
12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice
Shrimp Cocktail
12 jumbo shrimp served with a side of homemade cocktail sauce
Mesclun Salad
baby greens topped with Gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette
Mozzarella & Tomato
4 large fresh mozzarella & beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery & garlic
Clam Cocktail
12 fresh clams on a half shell
Pasta
Linguine, Spaghetti, Fettuccine, Rigatoni, Penne, Capellini. Whole Wheat & Gluten Free Pasta Also Available
Red Clam Sauce
fresh cherrystone clams chopped with sauteed garlic and a touch of marinara
White Clam Sauce
fresh cherrystone clams chopped with sauteed garlic and olive oil
Seafood Sauce
calamari, scungilli, shrimp in marinara sauce
Shrimp Sauce
6 shrimp in marinara sauce
Calamari Sauce
calamari in marinara sauce
Scungilli Sauce
scungilli with marinara sauce
Filetto di Pomodoro
chunks of tomato and sauteed sweet onions
Stuffed Shells
4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella
Garlic & Oil
fresh garlic sauteed in olive oil and basil
Baked Penne
penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown; with ricotta cheese
Ala Vodka
diced onions sauteed with prosciutto in a pink cream sauce
Marinara
a blend of tomatoes with fresh garlic and basil
Tomato
seasoned tomato sauce with fresh basil and onions
Meat
ground veal and beef with tomato sauce and herbs
Broccoli
chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil
Broccoli Rabe
broccoli rabe sauteed with garlic and oil
Escarole & Beans
escarole & beans with red onions in a light red sauce
Meat
Veal La Parma
veal scaloppini sauteed with mushrooms and onions in a light red sauce
Veal Lemon & Butter
veal scaloppini in a light lemon, white wine and butter sauce
Veal Mushrooms & Peppers
veal scaloppini with mushrooms, red peppers and onions in a marinara sauce
Veal Parmigiana
veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella
Veal & Eggplant
veal scaloppini with eggplant and diced onions in a tomato sauce
Veal Chop Broiled
Veal Chop Pizzaiola Style
Steak Broiled or Pizzaiola Style
Seafood
Shrimp La Parma
12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon
Shrimp Oreganata
12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs
Shrimp Marinara
12 shrimp in a marinara sauce with a touch of white wine
Calamari Marinara
calamari in a marinara sauce with a touch of white wine
Scungilli Marinara
scungilli in a marinara sauce with a touch of white wine
Seafood Marinara
calamari, scungilli and shrimp in a marinara sauce with a touch of white wine
Lobster (whole)
steamed, broiled, oreganata, or fra diavolo style
Lobster Tails
steamed, broiled, oreganata, or fra diavolo style
Fish of the Day
any style
Poultry
Chicken Paillard
grilled chicken breast
Chicken Milanese
butterflied chicken breast, coated with bread crumbs and deep fried; with fresh diced tomatoes and onions in a balsamic olive oil dressing
1/2 Chicken Chinese On the Bone
1/2 a chicken baked in tomato sauce with garlic and prosciutto, off the bone (chicken breast)
1/2 Chicken Scarpariello On the Bone
1/2 a chicken seasoned and baked with garlic
1/2 Chicken Scarpariello Off the Bone
1/2 a chicken seasoned and baked with garlic and white wine sauce
1/2 Chicken Scarpariello Campagnola
our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes, off the bone (chicken breast)
Chicken Piccata
butterflied chicken breast with fresh lemon juice, light butter and capers
Chicken Francese
butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter
Chicken La Parma
butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce
Chicken Parmigiana
butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella
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General Info
Cuisine
Italian
About Us
"La Parma is one of the first Italian restaurants on Long Island to serve extra large family style portions", says owners Tony Gralto and Dominic Gregorio. The restaurant is open and airy with large windows, modern skylights, beautiful woodwork and a friendly atmosphere. You can even go into the kitchen and observe the food being prepared.Tony, who was born in New York, manages the front of the house at La Parma. He is a seasoned restaurateur and worked in the kitchen and front of the house of many fine restaurants in Long Island. Dominic, born in Avilino, a town near Naples, Italy, is the chef. They each have 25 years experience in this business.Dominic has won many awards including "Chefs of the Year" from the National Registry of Chefs in America, which the restaurant also received. He specializes in Neapolitan cuisine and all his dishes are made to order. Dominic's signature dishes include Lobster Fra Diavolo, Linguini with White Clam Sauce, Chicken Scarpariella and Seafood Salad with shrimp, calamari and scungili. All his sauces are homemade and all pastas are from Italy. Among the homemade desserts are Italian cheesecake, tiramisu, and freshly filled cannolis. Reservations are accepted only for New Years Eve, Mother's Day and Father's Day.