La Marenda

La Merenda Salad

arugula, pine nuts, strawberries and aged gorgonzola with balsamic vinaigrette

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Kilaw Ceviche

mahi mahi marinated in citrus juices and tossed with coconut milk pineapple, bell pepper, cilantro and scallions, served with toast points

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Tostones

fried plantain chips served with salsa verde and guacamole

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Empanadas (v)

savory fried pastry filled with braised wi grassfed beef and door county cherries served with aji dipping sauce

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Duck Confit Crepes

homemade crêpes filled with duck confit and mushrooms served with a rosemary cream sauce

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Jamaican Jerk Trout

rushing waters rainbow trout marinated in jerk seasoning, steamed in a banana leaf and served over coconut pineapple rice

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Croquetas

potatoes mixed with roth kase moody blue cheese and speck, served with romesco sauce

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Spiedini

strauss free raised veal stuffed with tomato marmalade over herb gnocchi with a porcini cream sauce

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Patatas Bravas Y Chorizo

fried potatoes tossed in a spicy tomato sauce, served with fresh aioli and topped with a sautéed tia paquita chorizo

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Cantonese Spring Rolls

eggrolls filled with wilson farm meats pork, shrimp, scallions, chives, cabbage, cilantro, oyster sauce and peanut oil, fried to a crisp and served with sweet chili dipping sauce

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Spanakopita

sautéed spinach, fingerling potatoes, feta and ricotta cheese, folded in phyllo dough triangles served with a beet yogurt tzatziki

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Pork Galbi

wilson farm meats braised pork with sautéed mushrooms, served with a side of rice

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Quesadillas (v)

jenehr farm roasted chicken, tomatillos, poblanos, charred scallions, and chihuahua cheese served with salsa verde

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Argentinian Style Beef

grass fed grilled beef tenderloin marinated in chimmichurri sauce and served over mashed sweet plantains topped with crushed walnuts

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Sautéed Spinach

fresh spinach sauteed in extra virgin olive oil, with garlic and parmesan cheese

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Beef Wellington

grass-fed beef tenderloin in puff pastry, stuffed with carr valley benedictine cheese, ricotta and chopped mushrooms served with sautéed spinach and horseradish aioli

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Local Artisan Cheese And Meat Plate (v)

award-winning farmstead cheeses and meats served with kalamata olives and crackers, gluten free crackers available upon request 3 cheeses, no meat

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Roasted Beet Salad (v)

roasted golden and red beets with mixed greens, fennel, red onion, goat cheese and champagne vinaigrette

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Roasted Squash Ravioli

handmade ravioli stuffed with locally grown winter squash, mascarpone, and crushed amaretti almond cookies tossed in sage, browned butter and walnuts topped with parmesan cheese

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Sambal Goreng Udang (v)

shrimp sautéed with tomatoes, coconut milk, ginger and sambal, served over coconut mashed potatoes

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Chupe

sweet water organics tilapia, rushing waters rainbow trout, shrimp and mussels in a spicy tomato chowder

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Siu Yuk

five spice rubbed wilson farms meats crispy pork belly served over broccoli stir fried in a garlic and ginger oyster sauce

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Green Beans

sautéed in a hoisin-tamarind sauce

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Grilled Pork Loin

wilson farms meats pork loin marinated in garlic and sage, served over mushroom risotto substitute jenehr farm chicken breast

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Braised Veal Short Ribs

strauss free raised veal short ribs braised in red wine and tomatoes and served over caramelized carrot risotto

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Spiedini

strauss free raised veal stuffed with tomato marmalade, served over herb gnocchi with a porcini cream sauce

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Tres Leches Cake

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Seasonal Crene Caramel

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Car Bomb Cake

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Seasonal Crene Brulee

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