La Luna

Mozzarella Sticks

with marinara sauce

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Bruschetta

lightly toasted italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, kalamata olives, fresh basil and mozzarella cheese.

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Eggplant Rollatini

stuffed with ricotta cheese

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Stuffed Mushrooms

with crab meat

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Calamari

lightly fried squid topped with a spicy marinara sauce.

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Baked Clams La Luna

topped with crab meat

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Grilledportabella Mushrooms

sauteed in garlic and white wine sauce, served with spinach

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Clams Or Mussels Marinara

clams or mussels served with marinara sauce

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Shrimp Cocktail

5 jumbo shrimp with cocktail sauce

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Soup Of The Day

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Traditional Salad

mixed greens and toppings

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Caesar Salad

tossed with our creamy dressing (anchovies upon request)

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Tri-color Mixed Green Salad

california greens, roasted peppers, feta cheese, almonds, tomatoes, black olives and green apples

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Insalata Dicapres

buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette

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Fettucini Primavera

in a marinara sauce with fresh vegetable

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Capellini Puttanesca

garlic, onions, anchovies, capers and black olives in a marinara sauce

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Spinach Raviloli Pomodoro

spinach stuffed ravioli in pomodoro sauce, topped with fresh buffalo mozzarella

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Tri-color Tortellini Pomodoro

fresh chunks of tomato, basil, and garlic

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Meat Lasagna

in marinara topped with mozzarella

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Tuscan Lasagna

grilled chicken, eggplant and mixed vegetables with cheese and pomodoro sauce

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Penne Siciliano

sausage, eggplant, ricoota and mozzarella cheese in la luna sauce

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Penne Campagnola

prosciutto, roasted peppers, sauteed onions, peas, and artichoke hearts in a light romano and white wine sauce

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Rigatoni Pomodoro

freshly chopped tomatoes sauteed with garlic and basil

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Pollo Rigatoni A La Luna

julienne chicken, roasted peppers, and caramelized onions in la luna's famous vodka sauce

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Steamed Asparagus

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Side Order Of Spaghetti With Meat Sauce

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Sauteed Broccoli

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Sauteed Mushrooms

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Roasted/mashed Potatoes

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Sauteed Garlic Spinach

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Sauteed Garlic Roasted Peppers

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Sauteed Julienne Vegatables

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Eggplant Rollatina

stuffed with ricotta cheese

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Chicken Parmiginana

lightly breaded and sauteed with homemade marinara wine sauce

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Chicken Francaise

dipped in egg and sauteed in a lemon and white wine sauce

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Chicken Marasala

sauteed in marsala wine and mushrooms

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Chicken Sorrentino

with eggplant and mushrooms in light marinara sauce topped with mozzarella cheese

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Chicken Calabrese

breast of chicken sauteed with sundries tomatoes and mushrooms in a garlic white wine sauce

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Chicken Cacciatore

breast of chicken, sauteed with mushrooms and peppers in a light marinara sauce

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Half Chicken Scarapariello

roasted chicken sauteed with mushrooms, roasted peppers, sausage, pepperoncini, black olives in garlic white wine sauce with roasted potatoes

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Grilled Chicken Spinachi

served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach on a bed of garlic mashed potatoes

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Veal Parmigiana

lightly breaded and sauteed with homemade marinara sauce and cheese

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Veal Francaise

medallions of veal dipped in egg and sauteed with a lemon and white wine sauce

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Veal Marsala

medallions of veal sauteed in a marsala wine and mushroom sauce

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Veal Sorrentino

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese

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Veal Picatta

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese

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Ossa Bucco

tender veal shank served with carrots and celery in la luna's special brown sauce over garlic mashed potatoes

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Calamari Marinara

tender calamari sauteed in marinara sauce and served over a bed of linguine

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Shrimp Marinara

sauteed jumbo shrimp with marinara sauce and served over a bed of linguine

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Shrimp Scampi

(italian style) jumbo shrimp sauteed with garlic, mushrooms, white wine, lemon and parsley over a bed of linguine

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Shrimp Francaise

jumbo shrimp dipped in egg and sauteed in a lemon and white wine sauce over cappelini

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Linguine With Shrimp And Clams

served red or white, chopped fresh clams and shrimp, sauteed in a garlic sauce and served on a bed of linguine

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Scallops And Shrimp La Luna

sauteed in a la luna sauce, served over linguine

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Seafood Misto Di Verdi

your choice of salmon, shrimp, or large scallops (broiled, grilled or blackened) on a bed or tri-color mixed greens, red onions, black olives, feta cheese, roasted red peppers, almonds/soy beans, dried cranberries and green apples

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Snapper Spinachi

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sauteed fresh spinach

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Stuffed Swordfish

broiled swordfish stuffed with fresh crab meat, garlic mashed potatoes, fresh asparagus in a light garlic sauce

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Potato Crusted Yellow Tail Snapper

served over sauteed spinach with a light lemon wild mushroom sauce

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Rack Of Lamb

served with sauteed mixed vegetables over garlic mashed potatoes

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Kansas City Strip Pizziola

bone-in 14oz. steak served over traditional pizziola mushroom sauce with sauteed spinach

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Grilled Veal

tender veal chop served with garlic mashed potatoes and sauteed vegetables

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Twin Lobster Tails

broiled to perfection with steamed asparagus

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Lobster Zuppa Di Pesce

fresh clams, scallops, mussels, shrimp and lobster tail in a marinara sauce over a bed of linguine

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