6:30 PM - 9:30 PM. Three Course Prix Fixe $185 or Two Course Prix Fixe $155. Three Course Prix Fixe includes Cocktail Nibbles, Amuse-Bouche, Appetizer, Main Course, Dessert and "Petit Fours" Cookies
Amuse Bouche
Amuse Bouche
Appetizers
Chilled Asparagus Vichyssoise
La Grenouille's Classic Split Pea Soup
Trio of Chilled Ratatouille, Celery Remoulade, Asparagus Salad
The restaurant opened its doors on December 19th, 1962 on a quiet night in the midst of a snowstorm. From the first day there were flowers, just a few roses here and there, but few as they were, this was to be the birth of a tradition. La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.