La Gondola Italian Restaurant

Black Mussels

fresh in the shell -marinara or diavolo (spicy tomato sauce)

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Fried Calamari

served with house cocktail sauce and lemon wedges

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Grilled Calamari -chef Andy’s Favorite!

large tubes served with olive oil, fresh garlic, artichokes, spices and roasted red pepper

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Grilled Portobello Mushroom

with fresh sautéed spinach, roasted red peppers with garlic and oil in lemon sauce

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Breaded Zucchini Sticks

homemade (served with marinara)

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Deep Fried Ravioli (large)

homemade meat or cheese ravioli breaded and fried, served with homemade marinara or meat sauce

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Buffalo Chicken Wings (8)

la gondola style! mild, hot or chicago fire inferno hot

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Mozzarella Sticks

homemade (served with marinara)

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Minestrone Soup

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Stracciatella (spinach)

a secret recipe our chef brought all the way from rome

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Antipasto Salad - “a Work Of Art”

a combination of genoa salami, imported mortadella, provolone cheese, fresh cut vegetables and kalamata olives on a bed of iceberg lettuce served with house vinaigrette

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Mozzarella Caprese

fresh mozzarella, tomatoes, fresh basil, olive oil, kalamata olives

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Tomato And Onion Salad - Large

with house vinaigrette and kalamata olives

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Caesar Salad - Large

crisp romaine lettuce, fresh tomatoes, parmesan cheese, homemade herbed croutons and caesar dressing

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Dinner Salad

iceberg lettuce, fresh tomato and choice of dressing

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Large La Gondola Salad

crisp romaine lettuce, gorgonzola cheese, belgian endive, fresh tomatoes and kalamata olives, tossed in olive oil with balsamic on the side. fabulous!

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Italian Beef

piled high with au jus or marinara served with extra sauce on the side

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Italian Sausage

char grilled with au jus or marinara

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Combo

beef / sausage or beef / meatball

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Italian Sub

genoa salami, mortadela, provolone cheese, onions, lettuce and house dressing

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Chicken Parmesan Sandwich

filets fried in our own italian breading, baked with mozzarella, pecorino, romano and marinara, on italian loaf

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Eggplant Parmesan Sandwich

made to order with three layers of fresh eggplant, marinara, pecorino romano and mozzarella baked and served on italian loaf

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Eggplant Parmigiana

piled high and made to order, 3 layers of fresh eggplant, pecorino romano and mozzarella, served with mostaccioli with marinara

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Eggplant Monte Carlo

(same as above) no marinara - mushrooms and artichokes in a white wine sauce, served with sautéed broccoli

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Pepper Steak Dinner

filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sauteed broccoli

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Steak Pizzaiola

filet slices with la gondola’s special sauce. served with sautéed broccoli

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Tripe Florentine

with fresh garlic, spices, and onions with marinara

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