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La Gare French Restaurant
208 Wilson St
Santa Rosa, CA 95401
Uber
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Dinner Menu
Please notify your server if you have food allergies or other dietary restrictions. Gluten-Free Menu Available. Minimum food order per person $12
Hors D'oeuvre
Escargots de Bourgogne
$15.00San Francisco Bay Shrimp Cocktail
$12.00Le Paté en Gelée a la Française
$14.00Cuisse de Grenouilles
$14.00
Frog Legs-Three pieces. Bordelaise (with white wine sauce) or Provençale (with tomato)
Prawns Sauté
$18.00
Three pieces. Bordelaise or Provençale
Quiche Lorraine
$9.50
Served warm
Crab Cake with Rock Shrimp
$14.00Potage du Jour
Soupe à l'Oignon au Gratinée
$12.00Soupe du Jour
$7.00Specialty Soupe
$6.00
vegan
gluten-free
Tomato Bisque
non-GMO
Salades
Hearts of Romaine
$14.00
with bleu cheese dressing & red onion
Jackie Salad
$16.00
Butter lettuce, South American hearts of palm & bay shrimp with house vinaigrette
Caesar Salade
Tableside with fresh garlic, homemade croutons & romaine lettuce
- For Two $25.00
Our Famous Creamy Dijon Salad Dressing
to Go!
- 375ml $10.00
Specialities of the House
Carré d'Agneau Persillé
$46.00
Rack of Lamb with mustard and herb brown sauce
Filet de Boeuf Wellington
$42.00
Tenderloin rolled in crust with mushrooms, pate and ham
Poultry
Demi Canard a l'orange
$32.00
Braised half duck, slowly simmered and served with an orange sauce
Poulet Marco Polo
$32.00
Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream
Le Coq au Vin Forestière
$30.00
Braised Chicken with mushrooms, bacon, onion and red wine
Broiled Chicken, Maitre d'hotel
$30.00
Half a roasted chicken in a light herbed garlic sauce
Veal
Ris de Veau Financière
$32.00
Sweet Breads sautéed mushrooms, onions, olives in Madera wine, cream sauce
Escalope de Veau Dijonnaise
$32.00
Grenadine of Veal with mustard sauce
Escalope de Veau Cordon Bleu
$32.00
Veal stuffed with ham and cheese
Beef
Double New York Steak Béarnaise
Double New York Steak, accompanied by an array of fresh vegetables, sauce béarnaise
- For Two $76.00
Chateaubriand Bouquetière
Roast Tenderloin of Beef, accompanied by an array of fresh vegetables, sauce béarnaise
- For Two $96.00
New York Steak
$38.00
Classic peppercorn cream or béarnaise sauce
Grenadin de Filet de Boeuf Bordelaise
$38.00
Grenadine of beef, red wine, shallots & bone marrow
Tournedos de Boeuf a L'estragon
Beef Tenderloin with tarragon, red wine, shallots sauce, May also substitute with béarnaise or pepper sauce
- 6 oz $38.00
- 10 oz $48.00
Seafood
Cuisse de Grenouilles Bordelaise or Provençale (Frog Legs)
$34.00
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Prawns Sautéed Bordelaise or Provençale
$36.00
Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
Filet of Sole Almondine, Buerre Noisette
$34.00
Fillet of Sole with lemon, butter and almonds
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
As Santa Rosa’s most romantic restaurant, where thousands of couples over the years have celebrated engagements, weddings and anniversaries. Family-owned La Gare still keeps in mind its founding principles: fresh local ingredients, top French and European cooking techniques, and making everything served in the restaurant from scratch. La Gare French Restaurant is located in the heart of Santa Rosa's historic railroad square. The restaurant opened in July 1979 and has been family owned and operated ever since. The decor and ambiance reflect an elegant old world charm. Roger, with his sister Jacqueline as gracious hostess, continue a tradition begun by their parents, Swiss-born Marco and Gladys Praplan. Together with a corps of mindful and experienced wait staff that offers proficient, unhurried service, the Praplan frère et soeur are proud to invite you to their table.Voted "Best Restaurant and Most Romantic" many years running, La Gare has developed a reputation of excellence and is highly regarded by Iocals and visitors alike.