La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt to life outside of Mexico and survived solely on his will to work. 27 years after his arrival in America, Antonio started what would be one of the fastest growing local Mexican restaurants in Utah. Antonio was a very flamboyant man and was easily recognized by his Mexican hat (called a Tejana), stylish suits, and confident presence. La Frontera’s platters command just as much attention as Antonio once did, just order the Frontera Nachos for proof. He wanted BIG platters, he wanted OUTSTANDING food, but most of all he wanted to name his creation something
meaningful.