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La Fourchette
432 King St
Charleston, SC 29403
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Main Menu
Appetizers
Pommes Frites A La Graisse De Canard
$7.50
Double Fried in Duck Fat
Creme De Chou-fleur
$6.25
Cream of Cauliflower Soup
Soupe De Lentilles
$6.25
Lentil Soup with Carrots and Bacon
Veloute De Tomate Au Romarin (Hot or Cold)
$6.25
Tomato and Rosemary Soup. with Cucumbers when served cold
La Salade Verte
$6.50
Boston Lettuce with Vinaigrette of Virgin Olive Oil, Red Wine Vinegar, Mustard
Salade De Crevettes
$12.00
Grilled Shrimp over Greens with Garlic Saffron Sauce
Salade Nicoise
$11.00
Tuna Confit, Tomatoes, Potatoes, Rice, Haricots Verts, Nicoise of Olives, Anchovies
Salade De Canard
$12.00
Baby Spinach with Pate, Confit and smoked Duck with Vinaigrette
La Salade De Fromages Chauds
$9.00
Four Warm Cheese Over Croutons with Baby Arugula
Betteraves Et Poireaux Vinaigrette
$8.50
Leeks and Roasted Beets with Vinaigrette
Moules A La Bretonne
$11.00
Mussels Steamed with Shallots, Butter, Garlic and White Wine. creme fraiche upon request
Cotriade De Palourdes Et Moules
$12.00
Littleneck Clams and Mussels Steamed in a Tomato Broth
Coquille St. Jacques
$13.00
Sauteed Scallops with Shallots, White Wine Cream Sauce
Crevettes Et Caquilles A La Nage Et Pistou
$13.00
Shrimp and Scallops in a Light Broth with French Pesto
Tartae De Boeuf
$10.50
The Traditional French Beef Tartar
Gateau De Legumes Grilles Au Chevre
$10.50
Grilled Eggplant, Tomatoes, and Zucchini Layered with Goat Cheese and a Leek Sauce
Pate De Canard Facon Goulet
$10.50
Homemade Duck Pate served with Cornichons, Moutarde and Croutons
Assiette De Fromages
$12.00
Assortment of French Cheeses
La Mer
Moules Frites
$15.00
Entree Portion of Mussels Appetizer served with Side of Pommes Frites
Saumon D'ecosse Au Beurre Blanc En Papillotte
$22.00
Scottish Salmon steamed in Parchment, served with Citrus and Dill Beurre Blanc, Grilled Zucchini, Caramelized Fennel
Crevettes Et Coquilles A La Nage Et Pistou
$24.00
Shrimp and Scallops in a Light Broth with French Pesto, Provencal Tomatoes, Puff Pastry and Asparagus
Espadon Grille A La Ratatouille
$23.00
Grilled Swordfish topped with Black Truffle Butter and served with a Vegetable Stew
Homard Rotie Flambe Au Cognac
$28.00
Lobster Tail roasted then Flambe, served with Saffron Rice, Asparagus and Rouille
Le Terroir
Tagliatelles Sauce Paysanne
$15.00
Tagliatelles Pasta with Duck Confit, Lardons and Mushrooms in a Cream Sauce
Filet De Porc A La Moutarde
$19.00
Pork Tenderloin served with Mustard Sauce, Pommes Frites and Cabbage
Hache Parmentier
$19.00
French Shepherds Pie of pulled, Braised Pork and Beef in Red Wine with Potato Puree and Gruyere
Le Steak Frites Salade
$19.50
Grilled Angus Hanger Steak, Pommes Frites and Salade Verte
Couscous Merguez
$18.50
Grilled Lamb Sausages, Couscous with Raisins and a Vegetable Stew with North African Spices
Poulet Basquaise Aux Olives
$19.50
Chicken Stewed with Garlic, Onions, Tomatoes, Bell Peppers, Black Olives and Rice Pilaf
Magret De Canard Au Miel Et A L'Orange
$22.00
Seared Duck Breast with a Honey and Orange Sauce served with Brussel Sprouts and Lentils
Cotes D'Agneau Grillees Gratin Dauphinois
$27.00
grilled Lamb Chops with Rosemary au Jus, Potatoes, Garlic, Gruyere and cream Au Gratin and Haircot Verts