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La Fontana Coast
5000 Landis Ave
Sea Isle City, NJ 08243
Uber
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Main Menu
Catering Menu
Special Events & Private Parties
Menu Specials
Main Menu
Antipasti
Calamari alla Fritti
$12.95
Fresh calamari, lightly breaded and fried, served with a side of marinara sauce
Mussels alla Fontana
$10.95
P.E.I mussels with garlic, onions, and herbs in a white wine or marinara sauce
Vongole
$11.95
Clams sautéed in a garlic white or marinara sauce
Polpo alla Grilgia
$15.95
Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion
Mozzarella alla Fontana
$10.95
Lightly breaded homemade mozzarella stuffed with prosciutto served with a creamy pesto sauce
Caprese
$10.95
Slices of tomato, long hot pepper, And fresh mozzarella topped with basil and extra virgin olive oil
Involtini di Melanzane
$11.95
Egg-battered eggplant rolled and filled with ricotta, spinach, and ground walnuts topped with marinara sauce and provolone cheese
Antipasto della Casa
$11.95
Chef's selection of mixed meats, cheeses, and vegetables
Grill Calamari
$13.95
Wood-grilled calamari finished in lemon extra virgin olive oil
Bruschetta
$8.95
Grilled bread topped with a mix of chopped tomatoes and Italian herbs
Insalata
Caesar
$8.95
Romaine lettuce with caesar dressing and shaved parmigiana
Arugula
$8.95
Baby arugula, shaved parmigiana, and cherry tomatoes topped with e.v.o.o
Espinaci
$8.95
Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a sherry vinaigrette
Insalata della Casa
$8.95
romaine lettuce, baby arugula AND BABY SPINACH with cherry tomatoes, cucumbers shaved carrots and house dressing
Zuppa di Giorno
Ask your server for soup of the day
Pasta
Spaghetti alla Pomodoro
$18.95
Spaghetti pasta in a marinara sauce topped with fresh mozzarella cheese
Spaghetti alla Carbonara
$18.95
Spaghetti pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce
Rigatoni Alfredo
$18.95
Rigatoni pasta with grilled chicken and peas in a cream sauce
Penne alla Vodka
$19.95
Penne pasta with pancetta & peas in a vodka rose cream sauce
Gnocchi alla Gorgonzola
$22.95
Homemade potato pasta in a creamy gorgonzola sauce
Gnocchi alla Sorrentino
$22.95
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese
Rigatoni alla Bolognese
$20.95
rigatoni pasta in our classic meat sauce
Lasagna Bolognese
$22.95
Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses and our classic meat sauce
Ravioli Pomodoro
$18.95
Homemade ravioli in a marinara sauce
Pasta de Mare
Linguini alla Vongole
$22.95
Linguini pasta sautéed with clams and finished in a garlic white wine sauce
Linguini alla Pescatore
$26.95
Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Penne alla Scampi
$23.95
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Capellini alla Positano
$27.95
Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce
Spaghetti alla Fontana
$22.95
Spaghetti pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce
Shrimp Diavolo
$23.95
Linguini pasta sautéed with shrimp and Calabrian chili peppers in white wine marinara sauce
Linguine Calabrese
$23.95
Linguini pasta sautéed with calamari, Calabrian peppers, capers and black olives in a light marinara sauce
Pollo
Pollo alla Fontana
$24.95
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze
Pollo alla Franchese
$23.95
Chicken breast dipped in egg, sautéed with capers in lemon white wine served over capellini
Pollo alla Piccata
$23.95
Chicken breast sautéed with mushrooms & capers in lemon white wine served over capellini
Pollo alla Parmigiana
$20.95
Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce
Pollo alla Fantazia
$23.95
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce
Pollo alla Marsala
$22.95
Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze
Pollo alla Milanese
$22.95
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil
Involtini Aurora
$20.95
Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with mozzarella cheese and side of spaghetti in a pink sauce
Carne
Vitello alla Fontana
$27.95
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze
Vitello alla Franchise
$24.95
Veal medallions dipped in egg, sautéed with capers in lemon white wine served over capellini
Vitello alla Picatta
$24.95
Veal medallions with mushrooms & capers in lemon white wine served over capellini
Vitello alla Parmigiana
$23.95
Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce
Vitello alla Milanese
$24.95
Pan seared lightly breaded veal medallions served with arugula salad
Vitello alla Griglia
Grilled veal chop topped with prosciutto and mozzarella cheese in a cognac demi-glaze mushroom sauce
- MP
Risotto
Risotto alla Pescatore
$26.95
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Risotto alla Funghi
$22.95
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce
Risotto alla Scampi
$24.95
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Pesce
Salmon alla Fiorentina
$25.95
Grilled salmon served with sautéed spinach & a side of bruschetta
Branzino
Fillet of branzino sautéed with artichokes, capers, cherry tomatoes in a white wine over angel hair pasta
- MP
Pesce di Giorno
Ask your server for the chef's fish of the day
Langostinos
Grilled large mediterranean shrimp dressed with lemon and extra virgin olive oil
- MP
Main
Calamari Fritti
$45.00
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side
Eggplant Rollantini
$40.00
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella
Antipasto
$40.00
Mixed plate of meats, cheeses and vegetables
Cozze
$55.00
Pei mussels, clams and sausage in white wine and garlic or marinara sauce
Clams
$60.00
Clams sauteed in white wine and garlic or marinara sauce
Gnocchi Sorrentino
$70.00
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese
Penne Vodka
$60.00
Penne pasta with pancetta and peas in a vodka rose cream sauce
Gnocchi Gorgonzola
$75.00
Homemade potato pasta in a creamy gorgonzola sauce
Pollo Picatta
$60.00
Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini
Pollo Franchese
$70.00
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini
Pollo Parmigiana
$65.00
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
Vitello Piccata
$75.00
Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini
Vitello Fontana
$80.00
Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce
Salmon Fiorentina
$95.00
Filet of grill salmon served with sautéed spinach and brushccetta sauce on the side
Tilapia
$90.00
Saint Pete's fish sautéed with capers, sundered tomatoes and asparagus in white wine lemon sauce
Dessert
$65.00
Family style desserts (Tiramisu, Canolli, Tartuffo, NY Cheesecake)
First Course
Arugula Salad
Arugula with sharp provolone cheese and lemon-olive oil dressing
Caesar Salad
Romaine lettuce with Caesar dressing
Eggplant Rollantini
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella
Caprese Mozzarella
Tomato with fresh mozzarella, basil and roasted peppers
Bruschette alla Fontanna
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Second Course
Pollo alla Parmigiana
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
Pollo Marsala
Chicken Cutlet Sautéed with Mushrooms and Marsala Wine Sauce
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Eggplant Parmigiana
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese
Veal Parmigiana
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce
Veal Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce
Tilapia
St. Peter's fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce
Filet of Salmon
Grilled salmon served with fresh bruschette sauce
Third Course
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala wine demi-glaze sauce
Veal Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in a cognac demi-glaze sauce
Veal Parmigiana
Veal cutlet baked with mozzarella cheese finished in lite marinara sauce over spaghetti
Filet of Salmon
Grilled salmon served with bruschetta (chopped tomatoes, onions, garlic, basil) and sautéed spinach
Talapia Franchese
Tilapia filet dipped in egg and sautéed w/crab meat, artichokes and capers in white wine lemon sauce
Capellini Positano
Capellini with capers and crabmeat sautéed in a garlic white whine, finished in a light marinara sauce
Penne Scampini
Penne pasta with shrimp sautéed with garlic in a cognac pink sauce
Gnocchi alla Gorgonzola
Homemade potato pasta in a creamy gorgonzola sauce
Gnocchi alla Sorrentino
Homemade potato pasta in light blush sauce, garnished with fresh mozzarella cheese.
Third Course
Pollo Oscar
Chicken cutlet sautéed with jumbo lump crabmeat and chopped asparagus finished in cognac demi glaze sauce
Pollo alla Marsala
Chicken cutlet sautéed with fresh mushrooms in a marsala wine demi-glaze sauce
Veal Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in a cognac demi-glaze sauce
Veal Parmigiana
Breaded veal cutlet baked with mozzarella cheese finished in a light marinara sauce served over spaghetti
Filet of Salmon
Grilled salmon served with bruschetta (chopped tomatoes, onions, garlic, basil) and a side of sautéed spinach
Flounder Franchese
Flounder filets dipped in egg and pan-fried sautéed with crabmeat, artichokes and capers in white wine lemon sauce
Pasta Special
Lobster ravioli sautéed with crabmeat, scallops and baby spinach finished in pink cognac sauce
Penne alla Scampini
Penne pasta sautéed with jumbo shrimp and garlic finished in basil-rose cognac sauce
Gnocchi alla Sorrentina
Homemade potato pasta in light blush sauce, garnished with fresh mozzarella cheese
Insalata
Caesar
Romaine lettuce tossed in ceasar dressing with croutons & shaved parmigiana
Arugula
Baby arugula, shaved parmigiana and cherry tomatoes topped with EVOO
Pasta
Cheese Ravioli
Homemade ravioli in pomodoro sauce
Caprese Ravioli
Ravioli stuffed with cheese and tomatoes served in a pink cognac sauce
Ravioli Bolognese
Ravioli stuffed with bolognese sauce served in a pomodoro sauce
Crab and Shrimp Ravioli
Ravioli stuffed with crab and shrimp sautéed with baby shrimp, baby spinach in a pink cognac sauce
Gorgonzola Ravioli
Ravioli stuffed with gorgonzola cheese
Lobster Ravioli
(additional $5) Ravioli stuffed with lobster, baby shrimp, sun dried tomatoes and baby spinach in a pink cognac sauce
Insalata
Caesar
Romaine lettuce tossed in caesar dressing with croutons & shaved parmigiana
Spinach Salad
Baby spinach tossed in raspberry vinaigrette, gorgonzola cheese, pears, strawberries & walnuts
Mussels alla Fontana
PEI Mussels sauteed with garlic & herbs in oil & garlic sauce or light marinara sauce
Meatballs
Homemade meatballs topped with marinara sauce & fresh ricotta cheese
Main Course
Pappardelle alla Bolognese
Homemade Pappardelle pasta in our classic meat sauce
Gnocchi alla Pesto
Homemade gnocchi pasta in creamy basil pesto sauce
Fettucine alla Barese
Fettucine pasta with chopped Italian sausage, broccoli rabe & grape tomatoes in a white wine garlic sauce
Rigatoni Amatriciana
Rigatoni pasta with crispy bacon, onions & cherry tomatoes in a spicy marinara sauce
Risotto Mare e Monti
Italian Arborio rice with garlic, shrimp & mushrooms in a white wine sauce
Risotto Truffalino
Italian Arborio rice with mushrooms, truffle oil in a creamy sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Latin
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm
About Us
La Fontana Coast brings a wonderfully breathtaking Mediterranean style ambiance to the Jersey shore, complete with an elegantly infectious Southern Italian seaside villa décor with an amazing view of the ocean. La Fontana Coast prepares deliciously authentic and classic Italian cuisine served with charm and smile, where guests can let their hair down, relax and take a vacation from their vacation. Bring your favorite bottle of wine and an appetite for classic fine Italian food and homemade desserts and get swept away at La Fontana Coast.