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La Fonda Del Sol
44th Street and Vanderbilt Avenue
New York, NY 10166
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Dinner Menu
Starters
Ceviche
$14.00
chef’s daily selection
Calabaza
$11.00
roasted pumpkin soup, oloroso sherry, pepitas
Market Salad
$12.00
young lettuces, shaved vegetables, quince vinegreta
Secreto
$14.00
sliced ibérico pork steak, salsa verde
Calasparra Rice
$12.00
forest mushrooms, garroxta cheese, piquillo peppers
Octopus A La Plancha
$16.00
chorizo picante, fingerling potatoes, peppers
Cinco Jotas
$21.00
spain’s famous acorn-fed iberian jamón, hand carved
Potted Truffle Chicken Liver Pâté
$14.00
toasted country bread, pickles
Fish A La Plancha
Halibut
$28.00
butternut squash, saffron, jamón serrano
Steelhead Salmon
$27.00
rainbow chard, apples, bacon, delicata squash
Jumbo Prawns
$28.00
tomato aioli, watercress red onion salad
Atlantic Cod
$26.00
little clams, charred leeks, salsa verde
Entrees
Beef Short Ribs
$27.00
cider braised, creamy potatoes, pimentón potato chips
Cochinillo
$33.00
suckling pig, bacon-onion marmalade, marcona almonds
Organic Roast Chicken
$26.00
autumn squash, piparras, olives
Paellas
Valenciana
saffron rice, shrimp, chicken, chorizo, mussels, sofrito
- Per Person $34.00
Verduras
saffron rice, autumn vegetables, garbanzo, toasted almonds
- Per Person $28.00
Meat A La Parilla
Angus Sirloin Steak
$37.00Filet Mignon
$38.00Rack Of Lamb
$39.00Berkshire Pork Chop
$37.00
all meats are wine barrel roasted and served with chimichurri sauce, potato bravas, mojo rojo, pimentón salt
Tapas
Tuna Tacos
$12.00
avocado, jalapeño pickled onions, pepitas
Shrimp
$12.50
toasted garlic, lemon olive oil, chile pods
Croquettes
$10.00
serrano ham, manchego cheese, membrillo
Tomato Bread
$7.00
country bread, grated tomato, sea salt, olive oil
Blistered Peppers
$9.00
fried tiny green peppers, sea salt, spanish olive oil
Albondigas
$11.00
grilled lamb meatballs, minted yogurt, almonds
Clams
$11.00
steamed littleneck clams, txacoli, green chile, chorizo
Setas
$11.00
forest mushroom toast, garroxta cheese, aioli
Fig Montadito
$10.00
country bread, mita crema, orange honey
Sweets
Chocolate Milhojas
$9.00
chocolate cream, hazelnut wafer, guiduja crunch
Torta De Manzanilla
$9.00
apple tart, spiced caramel, almond icecream
Caramel Coconut Flan
$9.00
pineapple crisp
Cheesecake
$9.00
cinnamon poached pear, pecans
Buñuelos/cinnamon Fritters
$9.00
salty caramel, maracuya peppercorn, orange chocolate
Sorbets And Ice Creams
$9.00
housemade seasonal selections
Artisan Cheeses From Spain
$14.00
selection of spanish cheeses
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
About Us
Indulge in the finest, modern Spanish cuisine with a focus on tapas at La Fonda del Sol conveniently located in midtown in the MetLife Building on East 44th Street and Vanderbilt Avenue just steps away from Grand Central Station. Choose from our signature Tuna Tacos, Garlic Shrimp, Braised Short Ribs, Hanger Steak or mouth-watering Paella to share in our vibrant tapas lounge – or enjoy a more intimate dining experience at lunch and dinner in La Fonda del Sol’s elegant main dining room, which provides an excellent setting for your next business or social event. La Fonda del Sol’s Private Dining Room is also available for wine tastings and other special events.