La Dolce Vita serves food like my family made growing up ldv_food300in the foothills of the Italian Alps. Hearty portions of the highest quality pasta made from scratch. The lightest gnocchi each rolled by hand just hours earlier. Home made prosciutto and salami cut into the thinnest slices with freshly cured cheeses slathered with spiced olive oil that we’d pressed in the Fall. Wild porcini mushrooms we’d gather from the woodlands nearby. We only serve home-made fresh Focaccia bread simply seasoned with sea salt and extra virgin olive oil. We serve it hot out of the oven when it is crispy outside and fluffy on the inside. Enjoy it with premium DOP Sicilian olive oil for dipping.