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La Cote Brasserie
700 Tchoupitoulas St
New Orleans, LA 70130
Uber
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Dinner Menu
Soups And Salads
Duck And Andouille Gumbo
$7.00
chefs grannys recipe
French Onion Soup
$7.00
gruyere custard
Soup Du Jour
$7.00
chefs daily creation
Frisee
$9.00
endive, blue cheese, poached egg, pecan, apple warm bacon vinaigrette
Lcb Cobb
$9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing
Roasted Beet And Goat Cheese
$8.00
toasted walnut vinaigrette, arugula
Jumbo Lump Crabmeat
$15.00
local tomatoes, honey basil vinaigrette
Premier Plates
Louisiana Seafood Stew
$9.00
crabmeat, crawfish, shrimp, cajun seasoning grilled baguette
Alligator Croquettes
$9.00
sweet heat glazed, tempura battered
Bbq Shrimp
$8.00
carolina stone ground grits
Tuna Poke
$8.00
gulf tuna, seaweed salad, sesame soy vinaigrette
Smoked Salmon Galette
$8.00
hickory smoked salmon, crispy sweet potato, creme fraiche
Escargot
$9.00
herb garlic butter, pernod, pesto crumbs
House Made Pate
$8.00
grilled andouille, grilled bread, creole mustard
Oyster Bienville
$9.00
mushroom, bacon and parmesan crusted
Charbroiled Oysters
$9.00
herbsaint, spinach, parmesan crust
12 And 12 Oysters
$9.00
half charbroiled and half bienville
Satsuma Lacquered Pork Belly
$8.00
celeriac slaw
Louisiana Crab Cake
$8.00
blistered tomatoes, arugula, basil emulsion
From The Oyster Bar
A Fresh Selection Of Fresh Shucked Louisiana And Import Oysters, Snow Crab Legs, Jumbo Shrimp, Ceviches And Mussels.
La Cote Platter
$45.00Grand Platter
$30.00Platter
$21.00Fresh Shucked On The Half Shell Louisiana
- Half Dozen $7.00
- Dozen $13.00
Import Varieties
daily selection
- Mkt.
Trio Of Ceviches
$8.00
chefs daily selection
Shrimp Cocktail
$13.00
house-made cocktail sauce
Plats Principaux
Glazed Salmon
$24.00
tabasco and steens cane syrup, roasted mirliton shrimp ragout
Cajun Smoked Lobster
$34.00
on the half shell, roasted corn lobster beignets, pickled mirliton slaw, spicy aioli
Roasted Whole Fish
$32.00
kimchee, ponzu sauce
Red Fish On The Half Shell
$29.00
tasso and shrimp couche couche, backyard butter sauce
Seared Tuna
$29.00
creole rose popcorn rice crawfish jambalaya
Chicken And Dumplings
$27.00
brick chicken, sweet potato gnocchi, fresh peas
Cowboy Rib-eye
$38.00
au poivre sauce, herbsaint creamed spinach
Double Cut Pork Chop
$29.00
duck confit stone ground grits, braised greens, mayhaw jus
Short Ribs Osso Bucco
$28.00
house made fettuccini, roasted root vegetables
Pan Roasted Grouper
$25.00
cucumber orange watercress salad, watermelon vinaigrette
De La Bouilloire
Bouillabaisse
$30.00
gulf seafood stew, saffron, rouille, croutons
Moules Frites
$22.00
garlic, herbs, white wine, fries, garlic aioli
Sides
Duck Confit Stone Ground Grits
$6.00
herbsaint creamed spinach
Tasso And Shrimp Couche Couche
$6.00
roasted corn lobster beignets
Desserts
Abita Root Beer Float
$6.00
vanilla ice cream
Chocolate Beignets
$6.00
dark chocolate ganache
Profiteroles
$6.00
pate a choux, vanilla ice cream chocolate sauce
Creole Cream Cheese Cake
$6.00
blueberry compote
New Orleans Bread Pudding
$6.00
whiskey sauce
Bouille
$6.00
cajun custard, house made pound cake
macerated strawberries
Cheese Board
$12.00
chefs choice of gourmet cheeses, grilled bread
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 11:00pm
Saturday:
6:30am - 11:00pm
Sunday:
6:30am - 10:00pm
About Us
Built in the historic 1910 Union warehouse, is located in the heart of the Arts District. The building was once home to Hurwitz-Mintz Furniture Company, an institution well known to generations of New Orleanians. The architect firm of Lyon’s and Hudson were careful in maintaining the essence of the building’s existing architectural integrity while at the same time, readying it for its current incarnation as a stylish modern brasserie. With a stainless steel exposed kitchen, behind-the-scenes activities are visible to all patrons. A 50-foot serpentine counter begins with a 20-seat bar, continues as a 10-seat communal dining table and ends at the 10 seat full-service seafood raw bar. La C ô te Brasserie provides seating for 118 people and a private dining room that accommodates up to 10 people. Complimentary valet parking is available.