What's wrong with this menu?
La Cima Club
5215 North O'Connor Road, Suite 2600
Irving, TX 75039
Uber
MORE PHOTOS
more menus
Breakfast Menu
All Day Menu
Dinner Menu
Breakfast Menu
Mustang Sunrise Cafe Menu Available Monday thru Friday from 7am - 11am
Mustang Sunrise Cafe - Beverage Bar
Illy Cappucino
$4.00Illy Espresso
$4.00Illy Cafe Late
$4.00Berry Smoothies
$4.00V-8
$4.00Red Bull
$4.00Early Morning at LA Cima Club
Huevos Rancheros
$9.00
Crispy corn tortilla, black bean puree, pan fried eggs, ranchero sauce and queso fresco
Breakfast Street Tacos
$8.00
Scrambled eggs, papas con rajas, chorizo sausage and refried beans served on corn tortillas with a side of salsa
Nutty French Toast
$12.00
Thick cut brioche, toasted almonds, pecans and maple syrup
All American Omelet
$11.00
Prepared with your choice of fillings; ham, tomato, mushrooms, bell pepper, jalapeno, onion or cheese served with hash browns and your selection of meat
Vegetable & Egg White Frittata
$8.00
Roasted seasonal vegetables, mozzarella cheese, mixed greens and cilantro lime cream
Smoked Scottish Salmon & Bagel
$15.00
Cream cheese, tomato, red onion, boiled egg and capers
Traditional Eggs Benedict
$12.00
English muffin, Canadian bacon, poached eggs and hollandaise sauce served with your choice of one side
Eggs Made to Order
$9.00
Your choice of eggs and meat served with hash browns and toast
Sourdough Breakfast Sandwich
$10.00
Griddle ham, American cheese and eggs
Fresh Fruit & Granola Parfait
$7.00
Mixed berries, Greek yogurt and honey
Small Plates
Salt & Pepper Shrimp
$19.50
Crispy shrimp, red bell pepper and green onions served with sriracha aioli
Caprese Salad
$16.00
Roma tomatoes, fresh mozzarella and balsamic syrup
Shrimp Cocktail*
$16.00
Avocado, mango and cocktail sauce
Wild Mushroom Bruschetta
$14.00
Grilled French bread, boursin cheese, roasted mushrooms and shaved pecorino
vegetarian
Thai Chicken Lettuce Wraps
$14.00
Hoisin style chicken, water chestnuts, cucumber, toasted almonds, crisp bibb lettuce, sweet chili and ponzu dipping sauces
Soup of the Day
$7.00
Selection changes daily
Corn Chowder Soup
$7.00
Creamy sweet corn, lump crab, fresh herbs and cornbread crumbles
Truffle Shoestring Fries
$8.00
Parmesan cheese, black truffle salt and truffle oil served with a side roasted garlic aioli
360 Salad
$9.50
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
Big Plates
Steak & Wedge Salad
$21.00
Crisp iceberg lettuce, bacon, tomato, blue cheese crumbles, fire grilled tri tip, blue cheese dressing and crispy tobacco onions
Southwest Salmon Caesar
$19.50
Blackened salmon fillet, romaine lettuce, parmesan cheese and Caesar dressing finished with chili chive oil
Ahi Nicoise
$19.00
Black pepper seared ahi tuna, mixed greens, haricot verts, pee wee potatoes, grape tomatoes, olives, capers and lemon vinaigrette
French Dip
$16.50
Sliced flank steak and Swiss cheese served on a garlic butter toasted baguette served with a side of au jus
Dynamite Shrimp Tacos
$14.50
Crispy shrimp served in warm corn tortillas with cabbage slaw, cilantro, pickled red onion, ancho chili, sriracha and lime vinaigrette
Pastrami Reuben*
$15.50
Sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye
Apricot Almond Chicken Salad Croissant*
$14.00
Served with lettuce and tomato on a butter toasted croissant
California Turkey Club
$14.50
Grilled sourdough bread with warm shaved turkey, brie cheese, avocado, lettuce and tomato
Classic Burger
$14.50
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
American Kobe Beef Sliders
$14.50
Cheddar cheese, house-made pickles and spicy ketchup
Wines by the Glass
Ecco Domani Pinot Grigio, Delle Venezie
$8.00Joel Gott Sauvignon Blanc, California
$9.00Sterling Vintner's Collection Cabernet, Central Coast
$9.00Chateau Ste. Michelle Riesling, Columbia Valley
$7.00Hidden Crush Chardonnay, Central Coast
$9.00Terrazas Reserva Malbec, Mendoza
$12.00
*Member Favorite
Specialty Cocktails
Grey Goose Caramel Apple Martini
$10.00Old Fashioned
$9.00Bee's Knees
$7.50Jalapeño Margarita
$9.00The Dirty Martini
$12.00Cranberry Mule
$7.00Wine by the Glass
Ecco Domani Pinot Grigio, Delle Venezie
$8.00Joel Gott Sauvignon Blanc, California
$9.00Hidden Crush Chardonnay, Central Coast
$9.00Chateau Ste. Michelle Riesling, Columbia Valley
$7.00Terrazas Reserva Malbec, Mendoza, Argentina
$12.00Robert Mondavi Private Selection Pinot Noir, Central Coast
$7.00Robert Mondavi Private Selection Red Blend Meritage, Central Coast
$8.00Sterling Vintner's Collection Cabernet, Central Coast
$9.00Beer on Tap
Chimay Triple Wheat
$9.50Lazy Magnolia Pecan
$6.50Shock Top Wheat Ale
$6.00St Arnold Seasonal
$6.50Starters
Ahi Tuna Napoleon
$19.00
Avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli
W.G. Crab Cake
$16.00
Crisp green apple slaw and cilantro aioli
Braised Mussels
$16.50
Fennel tomato broth, garlic, olive oil, grilled lemon and grilled baguette
Warm Goat Cheese Crostini
$12.00
Crispy smoked bacon lardons and lemon vinaigrette
Wild Mushroom Bruschetta
$14.00
Grilled French bread, boursin cheese, roasted mushrooms and shaved pecorino
Soups & Side Salads
Spinach, Bacon & Egg
$11.00
Chicory frisee, grape tomatoes, red onion, bacon lardons, champagne vinaigrette and soft poached egg
360 Salad
$9.50
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
vegetarian
Corn Chowder Soup
$7.00
Creamy sweet corn, lump crab, fresh herbs and cornbread crumbles
Soup of the Day
$7.00
Selection changes daily
Beet & Goat Cheese Salad
$10.00
Mixed greens, roasted beets, goat cheese and toasted pistachios tossed with champagne vinaigrette
gluten-free
Member Traditions
Fajitas & Margaritas
$11.00
Tuesdays 6-9pm. Beef or Chicken Fajitas, House Margaritas $5 (ONE discount applies)
Southern Comfort
$11.00
Wednesdays 6-9pm. Southern Homestyle Specialties (ONE discount applies)
Burgers & Brew
$12.00
Thursdays 6-9pm. Cheeseburger made your way (ONE discount applies)
- Our featured seasonal beer
- $2.00
Chef Recommendations
Filet Bordelaise
$49.00
Fire grilled beef tenderloin, asparagus, whipped potatoes and sauce bordelaise
Boneless Braised Short Rib
$42.00
Cheddar bacon mashed potatoes, Guinness sriracha BBQ sauce, wilted garlic spinach and haricot vert beans
Lamb Osso Buco
$34.00
Wild Mushroom risotto, seasonal vegetables and natural pan gravy
Thai Marinated Sea Bass
$35.00
Pan seared in sesame oil with red bell pepper, sweet onion and baby bok choy
Pesto Gnocchi
$22.00
Classic potato gnocchi tossed with sun-dried tomatoes, basil pesto, toasted pine nuts, romano cheese and balsamic reduction
vegetarian
Chicken Oscar
$27.00
Pan seared chicken breast, jumbo lump crab, roasted asparagus, mashed potatoes and hollandaise sauce
Member Favorites
Crusted Angus New York Strip
$46.00
Peppercorn and wild mushroom rub, parmesan rosemary Yukon steak fries, baby vegetables and brandy dried currant demi cream
Lobster Pasta Puttanesca
$36.00
Roasted tomato sauce, kalamata olives, capers, herbs and anchovy tossed with linguini pasta and garnished with pesto crostini
Pan Fried Brook Trout
$28.00
Charred corn, toasted almonds, grape tomatoes, orzo and garlic butter
Ahi Nicoise
$19.00
Black pepper seared ahi tuna, mixed greens, haricots vert, pee wee potatoes, grape tomatoes, olives, capers and lemon vinaigrette
gluten-free
Pan Roasted Scallops
$34.00
Mashed potatoes, wilted arugula, white asparagus, lemon brown butter and crispy capers
gluten-free
Sides
Steamed Asparagus
$8.00
vegetarian
Truffle Shoestring Fries
$8.00
Roasted garlic aioli
vegetarian
Vegetable Medley
$6.00
Seasonal selection sautéed with olive oil
vegetarian
Sautéed Spinach
$6.00
Garlic, onion, red pepper, sherry wine and olive oil
vegetarian
Sautéed Wild Mushrooms
$8.00
gluten-free
Mustang Pub
Seared Salmon
$28.00
Creamy parmesan couscous, pickled onions and dilled cucumbers
Caesar Salad
$10.00
Crisp romaine, Caesar dressing, parmesan cheese, cracked black pepper and croutons
Shrimp Cocktail
$16.00
Avocado, mango and cocktail sauce
Featured Catch of the Evening
$32.00
Try our featured preparation or the Culinary Team will prepare it baked, broiled or pan-fried if you prefer
Caprese Salad
$16.00
Roma tomatoes, fresh mozzarella and balsamic syrup
Desserts
Chocolate Hazelnut Gateau
$9.00
Crème anglaise, seasonal berries and hazelnut gelato
Bread Pudding
$9.00
Maker's Mark syrup and golden raisins
Daily Sorbet
$7.00
Chef's daily selection garnished with seasonal berries
gluten-free
New York Cheesecake
$8.00
Served with a duo of sauces and whipped cream
Berries & Ice Cream
$8.00
Seasonal mixed berries and fresh mint
gluten-free