La Chatelaine French Bakery & Bistro

Tartare De Saumon Fume

ground canadian smoked salmon with red onion, capers, sour cream and our wood oven baked bread. served with a wasabi sauce.

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Pomme Frites & Double Sauces

french fries with two dipping sauces

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Plateau De Charcuterie

homemade country pate, salami, sauscisson de paris, proscuitto, cornichons and wood oven baked bread

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L’assiette De Fromage

brie, roquefort and swiss with wood oven baked bread & some fresh grapes

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Escargots De Bourgogne

served piping hot in a delicious butter, garlic & parsley sauce.

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Croquettes De Fromage

a mlange of swiss & parmesan cheeses coated in bread crumbs and fried.

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Cream Of Tomato Basil Soup

fresh tomatoes real heavy cream and garden fresh basil.

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Caesar Salad

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French Onion

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Cream Soup Of The Day

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Spaghetti A La Gigi

the famous gigis hearty fresh ground beef sauce flavored with french red wine, tomato, onion, celery, provencal herbs and virgin olive oil.

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Chicken Provençal And Ratatouille

wood oven roasted herb crusted half chicken served with mashed potatoes and ratatouille.

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Lasagne De Legumes Frais, Sauce Tomate Et Basilic

ragout of tomatoes, basil, peppers, zucchini, onion, celery, garlic, aubergine, herbs de provence, swiss and ricotta cheeses between layers of chef tad homemade pasta sheets

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Beef Bourguignon

succulent tender cuts of beef with sliced mushrooms in a robust burgandy wine sauce made with onion, carrots & spices served over mashed potatoes nestled inside a crisp puff pastry.

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Gallettes De Saumon Et Crevettes

three pan fried crusted crab, shrimp and atlantic salmon served with jasmin rice and confit of funnel

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Filet Of Cod En Papillote

poached in parchment pocket with leeks carrot served with jasmine rice

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Filet Mignon Sauce Bearnaise And Frites

grilled beef tenderloins in a satiny béarnaise sauce made with a white wine reduction of fresh ohio shallots and tarragon and served with french fries.

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Pork Chops

bone-in pork chop with a dijon mustard and riesling wine reduction.

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Macaroni Aux Trois Fromages

our twist on the american classic where the elbow noodles and melted cheddar, gruyère, parmesan are topped with roasted garlic bread crumbs.

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Vol Au Vent De Poulet à La Crème Fraiche

tender cuts of sautéed chicken breast nestled in a flaky puff pastry with organic white mushroom and finished with our real cream white sauce.

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Lyon

prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich tomato sauce.

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Paris

fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a healthy spinach artichoke dip.

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Strasbourg

caramelized onion with crispy bacon on a bed of sour cream mixed with fresh herbs and spices.

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Dinner Baguette Sandwiches

proscuitto and brie cheese, la burguette, chicken breast baguette and srimp garlic baguette and the mergez baguette are all served with french fries

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