La Carne Grill

Short Rib Confit Spring Roll

served with micro cilantro and nicoise dipping sauce

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Trilogy of Sausages

served wi vegetable couscous and sundried tomato saffron sauce

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Tapas Skewers

beef, lamb, chicken, tomatillo & mango chilly sauce

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Thai Beef Carpaccio

rare filet over soy sauce, horseradish, arugula, lime caper sauce

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Veal & Lamb Rolatini

rolled & stuffed spinach and portobella mushroom in a garlic demi-sauce

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Crispy Sweetbreads

olive tapenade and mustard aioli

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Steamed Chicken Dumpling

ginger ground chicken dumpling wrap, pickled vegetables & peanut sauce

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Garlic Baby Artichoke

sauteed baby artichoke, drizzled with sweet garlic sauce

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Lcg Sampler

peking duck, sausage, chicken dumpling & spring roll

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Caesar Salad

romaine hearts tossed with garlic croutons & caesar dressing

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Baby Spinach Salad

sweet corn, avocado & miso ginger sauce

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Trio Winter Salad

heart of romaine lettuce, cabbage, carrots, roasted beets and red wine vinaigrette

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Tomato Basil Salad

slices of vine tomato, romaine lettuce, basil- lemon vinaigrette

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Arugula Salad

organic baby arugula with toasted pecan, orange segment shaved baby fennel & blood orange vinaigrette

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Hawaiian Heart of Palm

baby red lettuce, red pepper, red onions and brussel sprouts served with a caribbean-mango dressing

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Chicken Orzo

rich chicken broth and melange of vegetables

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Soup of the Day

chef's daily seasonal creation

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Delmonico Steak

onion rings & garlic whipped potatoes and raisins pepper, corn sauce

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Filet Mignon

black trumpet brandy cream sauce and french fries

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Beef -Wellington

beef pastry wrapped filet with asparagus, buttered mushroom and wellington ginger essence sauce

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Japanese Short Ribs

spinach, fried leeks, horseradish lime sauce

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Baby Rack of Lamb

artichoke and spinach puree, poached tomatoes, extra virgin olive oil and almond essence demi-sauce

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Roasted Veal Chop

oven roasted grapes, braiseqleeks, carrot chips and cherry sauce

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Seared Long Island Moscovy Duck

wild mushroom fricassee, golden apples and an aromatic "cream" mushroom sauce

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Organic Chicken

oven crispy chicken, fried polenta, spinach, chicken pan-jus

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Smoked Grilled Bbq-Organic Chicken

sauteed snow peas and lcg sausage-fenel stuffing

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Sesame Seed Yellowfin Tuna

sauteed asparagus, bell peppers, shitake mushrooms and asian ginger sauce

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Seared Wild Stripped Bass

garlic, spinach, roasted baby beets and pineapple compote

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Wild Scottish Salmon

chantarelle mushroom, brussel sprouts, asparagijs and citrus-lime sauce

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Market Fish

chef's creation composed daily

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La Carne Reserve Cut

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Black Pepper Filet

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220z Prime Rib for One

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Black Angus Rib Eye

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La Carne Grill Filet

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Marinated Hanger Steak

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Center Cut Rib Eye

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Steak Au Poivre

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Grilled Asparagus

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Grilled Vegetables

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Saffron Tomato Sauce

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Cauliflower / Chili Flakes

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Haricots Verts

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Sauteed Garlic Spinach

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Wild Mushroom

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Herb French Fries

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Garlic Mashed Potatoes

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Spicy Steak Potatoes

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Onion Rings

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Citrus Poacfiea Pear

cream anqlaiss arufjeffy cubes with cliampagne essence

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Chocolate Souffle

cfassic decadent molten chocoiate cake warm fudgy centers & a fine chantilly touch

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Mille Feuilles Fraise

puff pastry, tight cream ana strawberries

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Passion & Rasberry Parfait

mouthwatering white chocolate with rasberry and passion-fruit parfait

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Feuillantine Aux Mangues

puff pastry, fresh mango caramelized with cream chiboust

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Apple Tatan

slices of granny apples on puff pastry dough & vanilla tofutti

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Creme Brulee a L Orange

chilled stir orange essence with caramelized custard

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Gateau Au Chocolat

light french dark and white chocolate with layers of mocha

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The Colonel Sorbets

assorted flavors, please ask your server

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