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La Bocca della Verita
4618 N Lincoln Ave
Chicago, IL 60625
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Main Menu
Appetizers And Salads
Calamari Affogati
$7.95
squid sauteed in marinara sauce,
white wine, garlic, parsley
Camari Frotto
$7.95
lightly floured then deep fried in evoo- with marinara sauce
Gamberi E Carciofi
$8.25
shrimp, fresh baby artichokes, white wine, lemon,
portobello mushroom, extra virgin olive oil.
Carpaccio
$9.25
sliced raw beef fillet, parmigiano cheese,
mushrooms, capers, extra virgin olive oil.
Prosciutto E Melone
$7.50
sliced parma prosciutto, over
fresh cantaloupe, lemon (3 pieces )
Pomodoro Cipolla E Gorgonzola
$6.50
sliced tomato, red onion, blue cheese,
extra virgin olive oil, parsley
Insalata Della Casa
$5.00
romaine hearts, tomato, radishes, cucumber, baby carrot,
extra virgin olive oil, red wine vinegar.
Pasta
Spaghetti Putanesca
$13.00
cherry tomato sauce, cured black olives, capers,
garlic, extra virgin olive oil, parsley
Spaghetti Alla Carbonara
$14.00
red onion, guanciale (smoked italian bacon)
egg-yolk, extra virgin olive oil, parmigiano, pecorino cheese
Rigatoni Alla Siciliana
$13.00
fresh tomato sauce, baked eggplant, extra virgin olive oil,
red pepper flakes, pecorino cheese,
dried ricotta cheese, garlic, parsley
Rigatoni Collina
$13.00
cream sauce, portobello mushroom, garlic,
sun dried tomato, extra virgin olive oil, parmigiano cheese
Tagliatelle Con Carcofi
$14.50
tagliatelle sauteed with extra virgin olive oil,
baby artochoke hearts, white wine, parsley, garlic, parmigiano
Main Courses
Pollo Al Marsala
$14.50
chicken breast in marsala wine sauce, mushrooms,
green onion, served with roasted potatoes
Pollo Campagnola
$14.50
chicken breast, cured black olives, fresh thyme,
garlic, basil, cherry tomatoes, onion, and roasted potatoes.
Pollo Alla Romana
$14.50
half free-range chicken, roasted with garlic,
fresh rosemary, white wine, and potatoes
Saltimbocca Alla Romana
$22.00
veal scaloppine topped with proscuitto, fresh sage & white wine, served with roasted potatoes
Vitella Ai Marsala
$19.00
veal scaloppine in marsala wine sauce, with mushrooms and green onions, with roasted potatoes
Pizza
Our 11 Inch Thin Crust Pizzas Are Styled After The Original Street Food Of Rome.we Make Our Own Dough, Prepare The Meats And Vegetables Daily, And Bake Them To Order.
Quattro Stagioni
$14.75
tomato sauce, grande mozzarella, proscuitto de parma, artichokes hearts, black olives, mushrooms and egg
Margherita
$12.50
tomato sauce, grande mozzarella, dry mozzarella, and fresh basil
Sal Ceccia
$13.00
tomato sauce, home made italian sausage, grande mozzarella
Napolentana
$13.00
tomato sauce, grande mozzarella, capers, and anchovy filets
Amatriciana
$13.50
tomato sauce, guiancale, red onions, grande mozzarella
Dessert
Kiku
chantilly cream & cinnamon sauteed apples, topped with
sliced almonds and fresh berries, served warm.
Covilio
house made espresso gelato, amaretto cookie soaked
in strega liquer and topped with fresh whipped cream
and amarena cherries
Chocolate Truffle Mousse
chocolate sponge base topped with a rich chocolate mousse,
dusted with cocoa powder and fresh whipped cream
Chocolate Mousse Cake
house made mousse, with chocolate, egg yolks,
heavy whipping cream and amaretto, layered between
sponge cake with chocolate shavings
Croccantino
semifreddo layers of cream nestled between layers of home made walnut brittle
Tiramisu
zabaione cream served over sponge cake soaked in
espresso coffee, dusted with cocoa powder
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
La Bocca della Verità was a part of the Slow Food Movement long before it became fashionable.We prepare each meal to order so it comes to your table or home fresh. In today's fast food world, our food never comes to your table wrapped in paper five minutes after you order it. We believe you should take your time when you eat, enjoying the company and experience along with the flavors.
Too many restaurants concentrate on their decor these days, cutting corners when it comes to ingredients. We choose to concentrate on our food. All of our ingredients are either imported from Italy or locally sourced.