Located in the heart of historic Old Town Alexandria, La Bergerie restaurant was founded in 1974 by the brothers Bernard and Jean Campagne-Ibarcq, who emigrated from France and brought their unique style of French and Basque cuisine to America. This unique style of cooking won the restaurant immediate recognition from food critics and customers alike.
In France, the name "La Bergerie" refers to the sheltered and protected area where a shepherd keeps his flock during a storm. It was that evocative sense of protection and care that led the original owners to select a name that would reflect both the fond memories of their youth in France as well as their concern for the well-being of every one of their dining guests.