Linguine with seasonal vegetables, garlic, and olive oil, topped with shaved Parmesan cheese & fresh basil
Add Grilled Chicken
$5.00
Add Shrimp
$8.00
Magret de Canard
$31.00
Pan Seared Duck Breast with potato pavé, sautéed broccolini, & wild mushrooms, with a raspberry reduction
Carré d'Agneau
$40.00
Pan Roasted Rack of Lamb with red bliss potato & leek confit, baby carrots sautéed in butter & lime, finished with black truffle au jus
Crepes
Our specialty crepes are made in the Brittany tradition with buckwheat flour on a large griddle called a Bilig. All crepes are served with a mixed green salad
Elegant & fresh, with white flowers & great fruit intensity on the nose. Mouthfeel is fresh & vibrant, with mineral notes
5oz$14.00
Bottle$55.00
Pinot Grigio, Avia | (Slovenia)
Aromas of pear, melon & citrus with a clean finish
5oz$10.00
Bottle$45.00
Riesling, Domaine Jean-Pierre Herr | (Alsace)
Delicate scents of apricot, honey, & white peach. Bright & refreshing acidity integrated with citrus & pink grapefruit zests paired with stone fruit flavors
5oz$13.00
Bottle$52.00
Côtes du Rhône Blanc, Colombo "Les Abeilles" | (France)
Floral aromas, hints of white peach & mineral notes
5oz$12.00
Bottle$50.00
Chardonnay, De Loach | (California)
Aromas of Bartlett Pear & apricots, notes of vanilla & cream, soft on the palate with great minerality
Rich and strong aromas, scents of plums, black cherry, black currant, soft tannins
5oz$11.00
Bottle$48.00
Malbec, Ambroise de l'Her | (Cahors, France)
Dark ruby color, dark berries and spice, hint of toasted oak, earthy finish
5oz$13.00
Bottle$52.00
Cabernet, La Tour de Gâtigne | (France)
Spice aromas, red fruits, round tannin, dry red from Languedoc
5oz$12.00
Bottle$50.00
Sangiovese, Conti di San Bonifacio | (Italy)
Rich ruby color with a nose of black cherry and spices. Medium-bodied palate, with ripe red and black fruits balanced by fine acidity and full, ripe tannins
5oz$12.00
Bottle$50.00
Côtes du Rhône, Le Mas de Flauzieres | (France)
Ripe fruits & cinnamon, robust and elegant
5oz$14.00
Bottle$55.00
Château au Grillon | (Bordeaux, France)
Medium bodied Bordeaux, smoked dark cherries and plums, gives up ample notes of an 18 month aging in oak, jammy berry fruits. 90% Merlot, 10% Cabernet Sauvignon
5oz$13.00
Bottle$52.00
Pinot Noir, Domaine de L'Évêché | (Burgundy)
Pretty, fruity nose of red berries, earthy aromas, light-bodied
5oz$15.00
Bottle$58.00
Pinot Noir, Eola Hills | (Oregon)
Elegant tannins, refined and smooth, earthy and dark fruit character
5oz$14.00
Bottle$55.00
Shiraz, Totus | (South Africa)
Dark fruit complexities of plum and wild summer berries with notes of violet & spice, finished with firm tannins
Chicken, roasted red peppers, fontina cheese, pesto
Croque-Monsieur
$12.00
Grilled ham and cheese with béchamel sauce
Add Fried Egg
$1.00
Tuna Tartine
$15.00
Ahi Tuna tartare over avocado mousse served open face on sourdough toast
Saumon Fumé
$15.00
Smoked Salmon on a freshly baked croissant with cream cheese, tomatoes, red onions, & capers
Le Parisien
$15.00
Brie, French Salami, topped with tomatoes & arugula tossed in a Dijon Mustard vinaigrette, on a warm baguette
Le Caprese
$13.00
Fresh Mozzarella, tomatoes, pesto, balsamic reduction drizzle & micro basil, served on toasted sourdough
Add Grilled Chicken
$5.00
Brunch Specialties
Black Angus Burger
$17.00
8 oz. Black Angus, caramelized onions, Swiss cheese on a brioche roll served with fries
Add Mushrooms, Bacon, or Egg
$2.00
Escargots de Bourgogne
$14.00
Snails from Burgundy, France, served in a garlic-parsley butter sauce
Plateau de Fromages
$18.00
Four assorted artisan cheeses complimented with baguette toasts, fig spread, apples, walnuts & dried cranberries
Moules Frites
$19.00
Steamed Prince Edward Island mussels with a white wine tomato sauce, served with French fries
Breakfast
Quiche du Jour
$12.00
Served with a side salad
Two Eggs
$12.00
Any style with bacon, brunch potatoes, side of white or wheat toast
French Toast
$12.00
Called in French "pain perdu" or lost bread, made with baguette, topped with powdered sugar, served with maple syrup, and side of fresh strawberries
Eggs Benedict
$16.00
English muffin topped with ham, poached eggs, homemade hollandaise sauce, with asparagus & brunch potatoes
Sub Smoked Salmon
$3.00
Asparagus Omelet
$13.00
With American cheese & chives, served with side salad and brunch potatoes
Wild Mushroom Omelet
$13.00
With goat cheese, served with side salad and brunch potatoes
Spinach Omelet
$15.00
With caramelized onions, tomatoes, green peppers & goat cheese, served with side salad and brunch potatoes
Onion Omelet
$12.00
With plum tomatoes & fontina cheese, served with side salad and brunch potatoes
La Belle Steak & Eggs
$23.00
Hanger Steak, brunch potatoes with fried onions, two fried eggs, & a shallot sauce
Crepes
Our specialty crepes are made in the Brittany tradition with buckwheat flour on a large griddle called a Bilig. All crepes are served with a mixed green salad
Elegant & fresh, with white flowers & great fruit intensity on the nose. Mouthfeel is fresh & vibrant, with mineral notes
5oz$14.00
Bottle$55.00
Pinot Grigio, Avia | (Slovenia)
Aromas of pear, melon & citrus with a clean finish
5oz$10.00
Bottle$45.00
Riesling, Domaine Jean-Pierre Herr | (Alsace)
Delicate scents of apricot, honey, & white peach. Bright & refreshing acidity integrated with citrus & pink grapefruit zests paired with stone fruit flavors
5oz$13.00
Bottle$52.00
Côtes du Rhône Blanc, Colombo "Les Abeilles" | (France)
Floral aromas, hints of white peach & mineral notes
5oz$12.00
Bottle$50.00
Chardonnay, De Loach | (CA)
Aromas of Bartlett Pear & apricots, notes of vanilla & cream, soft on the palate with great minerality
Rich and strong aromas, scents of plums, black cherry, black currant, soft tannins
5oz$11.00
Bottle$45.00
Malbec, Ambroise de l'Her | (Cahors, France)
Dark ruby color, dark berries and spice, hint of toasted oak, earthy finish
5oz$13.00
Bottle$52.00
Cabernet, La Tour de Gâtigne | (France)
Spice aromas, red fruits, round tannin, dry red from Languedoc
5oz$12.00
Bottle$50.00
Sangiovese, Conti di San Bonifacio | (Italy)
Rich ruby color with a nose of black cherry and spices. Medium-bodied palate, with ripe red and black fruits balanced by fine acidity and full, ripe tannins
5oz$12.00
Bottle$50.00
Côtes du Rhône, Le Mas de Flauzieres | (France)
Ripe fruits & cinnamon, robust and elegant
5oz$14.00
Bottle$55.00
Château au Grillon | (Bordeaux, France)
Medium bodied Bordeaux, smoked dark cherries and plums, gives up ample notes of an 18 month aging in oak, jammy berry fruits. 90% Merlot, 10% Cabernet Sauvignon
5oz$13.00
Bottle$52.00
Pinot Noir, Domaine de L'Évêché | (Burgundy)
Pretty, fruity nose of red berries, earthy aromas, light-bodied
5oz$15.00
Bottle$58.00
Pinot Noir, Eola Hills | (Oregon)
Elegant tannins, refined and smooth, earthy and dark fruit character
5oz$14.00
Bottle$55.00
Shiraz, Totus | (South Africa)
Dark fruit complexities of plum and wild summer berries with notes of violet & spice, finished with firm tannins
5oz$13.00
Bottle$52.00
Castoro Cellars, Zinfandel | (Paso Robles, CA)
Aroma of black plum, raspberry, pepper, clove & toasted oak. On the palate, ripe plum, blackberry, & supple tannins
5oz$16.00
Bottle$60.00
Cocktails
Mimosa
$10.00
Sparkling wine & your choice of Orange, Cranberry, Pineapple, or Grapefruit
Bloody Mary
$10.00
La Belle's special spicy tomato juice & vodka
Sparkling Ginger
$13.00
Domaine de Canton ginger liqueur, sparkling wine & a piece of candy ginger
Welcome to La Belle Epoque Cafe located in Downtown Media, PA in Delaware County. We are an authentic French Restaurant serving lunch, dinner, and weekend brunch. Come dine elegantly in a relaxed and stylish atmosphere. Reservations are recommended for dinner and required for parties of 6 or more.