Two layered molded minced tuna served with avocado paste, topped with tobiko caviar and ponzu sauce.
Tako Su
$8.35
Thin slices of cooked tako (octopus) on a bed of cucumber straws, served with panju sauce.
Appetizers/ Soups/ Salads/ Rice
Combination Tempura
$16.75
11 pieces of tempura: 2 scallop, 2 white fish, 2 shrimp, 2 kani (crab substitute) and 3 vegetable (sweet potato, squash and taro). served with tempura sauce.
Gyoza
$7.15
7 pieces of pan fried chicken and pork dumplings served with gyoza sauce.
Appetizer Soup Salad Rice
Calamari Tempura
$8.35
4 pieces of large calamari rings tempura with 3 pieces of vegetable tempura (sweet potato, squash and taro). served with tempura sauce.
Green Gyoza
$7.15
7 piece pan fried vegetable dumpling served with gyoza sauce.
Sushi & Sashimi (Dinner)
Canadian Clam (hokigai)
$5.10
Sushi (two pieces per order), Sashimi (3 pieces per order).
Smelt Roe (Masago)
$4.50
Sushi (two pieces per order), Sashimi (3 pieces per order).
Main Entrees
Served with miso soup, ginger dressing salad and white rice.
Hibachi Chicken
$14.35
Grilled tender chicken with vegetable in hibachi sauce.
Hibachi Combo
$17.95
Served with miso soup, ginger dressing salad and white rice.