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Kyma
3085 Piedmont Rd NE
Atlanta, GA 30305
Uber
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Vegan & Vegetarian Menu
Tasting Menu
Dinner Menu
Vegan & Vegetarian Menu
Traditional Greek Spreads
served with Wood Grilled Pita, Great to Share with Cocktails
Olive
$7.00
kalamata olive, tomato & CP olive oil puree "pate"
Chickpea
$7.00
chickpea, CP olive oil, lemon & coriander hummus "revithiasalata"
Split Pea
$7.00
yellow split pea puree, "fava Santorini"
Assortment of Three Spreads
$12.00- Additional Grilled Pita
- $6.00
Meze
Small Appetizers Great for Sharing
Giant Beans
$9.00
kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Eggplant Stew
$11.00
layers of eggplant, tomato sauce & caramelized onions
Lemon Potatoes
$9.00
fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Navy Bean
$10.00
white navy bean soup, puree of carrot, onion, celery & tomato
Brussel Sprouts
$10.00
lightly caramelized, CP olive oil, lemon, carrot, leeks & chives
Tuscan Kale
$9.00
braised until tender, CP olive oil & lemon "horta"
Entrees
Fennel
$24.00
caramelized fennel, white navy bean stew, puree of carrot, celery & onion
Eggplant
$22.00
pan roasted eggplant, golden quinoa, tomato compote, olive oil, chives
Traditional Greek Spreads
served with Wood Grilled Pita, Great to Share with Cocktails
Cucumber
$7.00
"tzatziki" homemade yogurt with cucumber, garlic and dill
Pepper
$7.00
roasted red pepper, feta cheese & jalapeno puree "htipiti"
Eggplant
$7.00
grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Assortment of Three Spreads
$12.00- Additional Grilled Pita
- $6.00
Meze
Small Appetizers for Sharing
Grape Leaves
$10.00
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
chips & fritters
$13.00
zucchini chips & fritters, tempura fried, preserved lemon yogurt
Cheese
$13.00
"saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil
Spinach Pie
$14.00
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Greek Fries
$10.00
crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Tomato
$15.00
cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Watermelon
$14.00
watermelon & feta, watermelon sorbet, kyma garden herbs
Beets
$15.00
baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts
Modern Greek Tasting:
This following menu is a luxurious meze tasting followed by a signature whole fish preparation. Each course is shared per couple in honor of the Greek dining tradition
Modern Greek Tasting
8 Course Menu Below
- Kyma Tasting (Per Person) $150.00
- Wine Pairing (Per Person) $65.00
oysters, champagne & caviar
oven roasted kumamoto oysters, champagne emulsion, osetra caviar
tuna, truffle
ahi tuna tartare, wild mushrooms "a la grecque", kataifi crunch, shaved Piemonte summer truffle
grilled octopus
our signature grilled octopus, braised salsify, tomato garlic emulsion
lobster, foie gras, truffle
Maine lobster, lemony Cretan wedding rice, ouzo poached foie gras, Piemonte summer truffle
veal sweetbreads
sauteed, potato garlic agnolotti, crushed walnuts, scallions (10. supplement per person)
- Supplement (per person) $10.00
watermelon, feta
organic watermelon, Vidalia onion, imported feta from Lesvos, Kyma garden herbs
royale dorade, truffle
salt crusted sea bream imported from Greece, cp olive oil,lemon, shaved Piemonte summer truffle
dessert trio
Greek donut, wild thyme honey, cinnamon rolled version baklava, pistachio ice cream blueberry custard pie, blueberry sorbet
Traditional Greek Spreads
Served with Wood Grilled Pita, Great to Share with Cocktails
Olive
$7.00
kalamata olive, tomato & CP olive oil puree "pate"
Pepper
$7.00
roasted red pepper, feta cheese & jalapeno puree "htipiti"
Chickpea
$7.00
chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"
Eggplant
$7.00
grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Assortment of All Four Spreads
$14.00- Additional Pita
- $6.00
Meze
Small Appetizers for sharing
Caviar
$79.00
kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)
Oysters
$20.00
today's oysters on the half shell, saffron mignonette, greek style cocktail sauce (6)
Ceviche
$16.00
"greek style", european seabass, preserved lemon, jalapeno, tomato, mint
Tuna
$16.00
ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile
Grape Leaves
$10.00
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Sautéed Calamari
$12.00
sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt
Scallops
$15.00
peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions
Chips & Fritters
$13.00
zucchini chips & fritters, tempura fried, preserved lemon yogurt
Octopus
$22.00
signature wood grilled octopus, marinated red onions, greek olives and capers
Cheese
$13.00
"saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil
Spinach Pie
$14.00
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Lobster
$24.00
pappou pano's maine lobster morsels lightly crisped, greek honey mustard
Sweetbreads
$16.00
crispy veal sweetbreads, butternut squash "agnolotti", walnuts, white truffle oil
Pork Ribs
$16.00
slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt
"BBF" Lamb Pie
$15.00
braised leg of lamb crisped in country filo, arugula-olive salad, yogurt
Soups & Salads
Navy Bean
$10.00
white navy bean soup, puree of carrot, onion, celery & tomato
Tomato
$15.00
cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Watermelon
$14.00
watermelon & feta, watermelon sorbet, kyma garden herbs
Beets
$15.00
baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts
Sides
Also Great to Share with Meze
Giant Beans
$9.00
kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Eggplant Stew
$11.00
layers of eggplant, tomato sauce & caramelized onions
Lemon Potatoes
$9.00
fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Brussel Sprouts
$10.00
lightly caramelized, CP olive oil, lemon, chives
Greek Fries
$10.00
crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Tuscan Kale
$9.00
braised until tender, CP olive oil & lemon "horta"
Whole Fresh Fish
About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale ***Black Summer Truffles from Piemonte, Italy, shaved tableside, mkt. price
Tsipoura (Royal Dorade) Greece
medium flavor, semi firm, flaky
- (per lb) $42.00
Fagri (Pink Snapper) Greece
mild flavor, tender, delicate
- (per lb) $42.00
Lavraki (European Seabass) Greece
mild flavor, tender, delicate
- (per lb) $42.00
Snapper (Genuine Red) Florida
medium flavor,tender,delicate
- (per lb) $42.00
Arctic Char (Salmon Family) Iceland
medium flavor, tender, delicate
- (per lb) $42.00
Dover Sole (Genuine Variety) Holland
medium flavor, firm, dense, pan roasted
- MKT Price
Side of Arctic Char "Unilateral", 16 Ounce Filet
wood grilled from the bottom up, presenting the temperature of the fish on top of the filet. we recommend a temperature of medium
- For Two (per person) $32.00
Salt Crusted European Sea Bass "Lavraki"
whole lavraki baked in salt & served with tuscan kale, CP olive oil, lemon
- For Two (per person) $49.00
Seafood Specialties
Prawns
$34.00
"saganaki" sautéed & finished in the oven with tomato, ouzo & feta
Lobster Pasta
grilled nova scotia lobster, homemade spaghetti, lobster emulsion
- MKT Price
Salmon
$34.00
sautéed, organic pearl barley risotto, arugula coulis
Halibut
$36.00
olive oil poached, shuman farms vidalia onion fondue, baby tomatoes,green grapes, first pressed tomato coulis
Snapper
$38.00
sautéed, greek style ratatouille of zucchini, eggplant, yellow squash,roma tomatoes, confit of garlic & potatoes
Meat Specialties
Lamb Chops (3)
$39.00
3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"
Lamb Pasta
$32.00
braised leg of lamb, pappardelle pasta, english peas, sheep's milk cheese
Lamb Shank
$36.00
slow braised, imported orzo pasta, tomato-lamb broth, mizithra cheese
Beef Tenderloin
$38.00
"souvlaki", golden quinoa salad, pea puree, pickled pearls, radish, "tzatziki"
Beef Ribeye
prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce
- For Two (per person) $39.00
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Diners Club
Cuisine
Greek
Mediterranean
Seafood
Vegan
Vegetarian
Dessert
Health Food
Locally Sourced
Tapas
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:00pm
Additional Information:
CURBSIDE, TAKEOUT, DELIVERY is available from Tuesday to Sunday, 11:30 AM to 9:00 PM
About Us
Kyma is a contemporary seafood tavern with an inventive yet approachable menu that stays true to its Greek origins. Kyma’s dazzling constellation display on the deep blue ceiling, white marble columns and bold fresh fish display are dramatic while the inviting patio offers an ideal setting for savoring a glass of Greek wine. Fresh, healthy food, attentive Greek hospitality and festive atmosphere await at Kyma.