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Kreis' Steakhouse
535 S Lindbergh Blvd
Saint Louis, MO 63131
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Specials
Main Menu
Specials
Our Sunday Night Special: Come Enjoy Our World Famous Prime Rib of Beef. Every Sunday. Three Course Dinner. Only $50 per Guest. Not valid with any other discount. Dine-in only
Appetizers
Soup of the Day
$10.00Chilled Jumbo Gulf Shrimp
$16.00
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Garlic Shrimp
$16.00
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread
Bacon-Wrapped Sea Scallops
$16.00
Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
Ahi Tuna
$18.00
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Jumbo Lump Crabcake
$22.00
Golden and pan-fried, served with classic remoulade sauce
Calamari
$14.00
Tender squid lightly breaded, served with choice of sauces
Toasted Ravioli
$10.00
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Mushrooms
$10.00
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
Salads
Dressings: Mayfair, Italian, French, Thousand Island, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette
House Salad
$8.00
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Greek Salad
$8.00
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
Kreis' Caesar Salad
$9.00
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Iceberg Wedge
$10.00
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Spinach Salad
$10.00
Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
Caprese Salad
$11.00
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
Special Selections
Kreis' Steakburger
$17.00
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Vegetable Platter
$18.00
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
Seafood Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Fresh Seafood of The Day
- Market
Icelandic Cod
$22.00
Lightly breaded filet, served with mushrooms, capers and lemon butter
Jumbo Lump Crab Cakes
$39.00
Golden and pan-fried, served with classic remoulade sauce
Fresh Atlantic Salmon
$36.00Fresh Sea Scallops
$38.00
Broiled, fried or pan-seared
Kreis' Seafood Platter
$60.00
South African lobster tail, shrimp, scallops and Atlantic salmon
Alaskan King Crab Legs
Steamed with drawn butter
- Market $79.00
Lobster Tail (16 oz)
Broiled with drawn butter
- Market $85.00
Steaks, Chops & Other Meat Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Prime New York Strip
- 10 oz $44.00
- 16 oz $55.00
Filet Mignon
- 8 oz $44.00
- 12 oz (Wrapped in Bacon) $56.00
- 20 oz $98.00
Ribeye Steak
Richly marbled
- 18 oz $54.00
Odd Couple
$65.00
South African lobster tail and 8 oz filet
Tenderloin Medallions Vienna
$40.00
Served with a red wine mushroom sauce
Tenderloin Medallions Oscar
$52.00
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
Colorado Lamb Chops
$75.00
Double boned and served with mint jelly
Berkshire Center Cut Pork Chop
Charbroiled or breaded
- 18 oz $36.00
Vienna Schnitzel
$30.00
With tomato sauce
Schnitzel A la Holstein
$34.00
With tomato sauce topped with fried egg, anchovies and olives
Marinated Chicken Breasts
$22.00
Charbroiled. Lemon, butter and capers optional
The Last Word In Prime Rib
Served with au jus, creamy horseradish and choice of potato or vegetable (surcharge for asparagus)
Prime Rib of Beef Queen Cut - Boneless
$42.00Prime Rib of Beef King Cut - Bone-In
$68.00
No Splitting of King Cut
Prime Rib of Beef Extra Cut - Bone-In
$130.00
No Splitting of Extra Cut
Add to Any Steak
Small African Lobster Tail
$27.00Garlic Shrimp
$16.00Jumbo Lump Crabcake
$22.00
served with remoulade
Crab Oscar
$22.00
Crabmeat & asparagus with béarnaise sauce
Sauces & Accompaniments
Hollandaise Sauce
$3.00Bearnaise Sauce
$3.00Kreis' Signature Garlic Butter Sauce
$4.00Vienna Sauce
$4.00Brandy Wild Mushroom Sauce
$5.00Port Wine Sauce
$5.00
with blue cheese crumbles
Sautéed Onions
$8.00Fresh Sautéed Sliced Mushrooms
$8.00Potatoes
Kreis' Special Double Baked Potato
$8.00Idaho Baked Potato
$8.00Lyonnaise Potatoes
$8.00
pan sautéed with sliced onion
Steak Fries
$8.00Whipped Potatoes
$8.00
with garlic
German Potato Pancakes
$8.00
with applesauce
Vegetables
Fresh Asparagus
$10.00Fresh Green Beans Almondine
$8.00Fresh Broccoli
$8.00
with lemon butter
Creamed Spinach
$8.00
prepared fresh daily
Desserts
Warm Apple Strudel - Kreis Family Recipe
$8.00
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
Homemade Amaretto Cheesecake
$8.00
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Key Lime Pie
$8.00
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
Dark Chocolate Fudge Cake
$8.00
With Chocolate Ganache Icing
Carrot Cake
$8.00
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
Ice Cream - French Vanilla
$6.00Chocolate Caramel Sundae
$7.00
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:30pm - 9:00pm
About Us
By only serving the finest cuts of steak, the freshest seafood in the Midwest, and expertly prepared entrees, Kreis