blackened tenderloin medallions with our own creamy horsey sauce.
Boston Clam Chowder
$6.00
Bruschetta
$8.00
toasted bread with tomatoes, parmesan &
basil.
Jumbo Shrimp Cocktai
$13.00
Chili-rubbed Ribs
$11.00
smoked ribs with bbq dipping sauce
Broiled Lobster Tail
Mp
Escargot
$10.00
in garlic butter
Sticky Sesame Chicken Wings
$10.00
mildly spiced
Wild Mushroom Crostini
$10.00
deglazed with marsala, atop
a fontina cheese sauce.
toasted bread with goat
cheese spread
Onion Rings
$8.00
back by popular demand. served with our own
chipotle mayonnaise
Artichoke Parmesan Dip
$10.00
served with pita chips
Featured Appetizers
Herb Crusted Broiled Lamb Chops
$12.00
whole grain mustard sauce
Cold Cucumber Soup
$5.00
a great, refreshing summer starter
Traditional Favorites
Entrees Below Include Potato Du Jour (unless Otherwise Noted), Chefs Vegetable, Fresh Baked French Bread
And Kozlaks House Salad Or Cup Of Boston Clam Chowder Soup. Or Substitute Our Famous Royal Oak Salad
Bar For An Additional $3.
Sauteed Twin Medalions With Garlic Portabellas
$28.00
sauteed mushrooms in garlic.
bordeaux sauce. served with baked potato.
Sauteed Calves Liver
dusted & smothered in
onions
$24.00
Add Canadian Bacon$2.00
Pasta Vermouth
$21.00
asparagus tips, tomatoes, red
peppers & chicken breast in a light vermouth sauce.
Parmesan Chicken
$22.00
boneless, skinless breast
coated in dijon, rolled in panko crumbs & parmesan cheese. topped with hollandaise
Medallions Of Beef
$27.00
twin medallions topped
with bearnaise.
Chicken Supreme
$20.00
boneless breast sauteed &
topped with our sherry mushroom sauce
blackened with
cajun spices & topped with tomato concasse
Back Loin Barbecue Ribs
slow roasted for 6
hours.
Full$27.00
Half$21.00
Serious Beef
Entrees Below Include Baked Potato, Fresh Baked French Bread And Kozlaks House Salad Or Cup Of Boston
Clam Chowder Soup. Or Substitute Our Famous Royal Oak Salad Bar For An Additional $3.
U.s. Bone In Tenderloin Steak
$50.00
u.s. choice.
one of the finest cuts.
New York Strip Sirloin
$35.00
u.s. choice 12oz.
strip.
Steer Tenderloin Filet
hand cut daily.
au natural with garlic butter.
6 Oz.$30.00
8 Oz.$36.00
Boneless Roast Prime Ribs Of Beef
due to the popularity of this item, quantities may be limited
Regular Cut. Au Jus, Horsey Sauce$30.00
King Cut. Au Jus, Horsey Sauce$40.00
Fish & Seafood
Entrees Below Include Potato Du Jour, Chefs Vegetable, Fresh Baked French Bread And Kozlaks House Salad
Or Cup Of Boston Clam Chowder Soup. Or Substitute Our Famous Royal Oak Salad Bar For An Additional $3.
Broiled Salmon
$25.00
salmon fillet served with
chardonnay dill sauce
Walleye Pike
$29.00
choice of sauteed or broiled,
served amandine
Fried Jumbo Shrimp
$25.00
breaded, served with our
own cocktail sauce.
Sauteed Sea Scallops With Lemon & Asparagus
$28.00
served on basmati rice with fresh vegetable.
Salmon Royal Oak
$28.00
stuffed with baby shrimp,
topped with lobster sauce
Steamed African Lobster
single tail served
with drawn butter.
Mp
Tenderloin Steak & Lobster Tail
hand cut steak & a single sweet african lobster tail. drawn butter.
Mp
Garlic Broiled Shrimp
$29.00
five shrimp served with
basmati rice & fresh asparagus
Pasta & Shrimp
$23.00
garlic, lemon, white wine, olive
oil & parmesan
Featured Specials
All Featured Chefs Specials Are Served With Royal Oak House Salad, Or You May Choose Our Famous Royal Oak
Salad Bar For An Additional $3.
Broiled Rib Eye Steak
$23.00
topped with bordelaise sauce & onion rings.
served with potato and vegetable dujour
Dry Rubbed Pork Loin
$20.00
roma tomato salsa. served with potato and vegetable dujour
Eat Your Veggies!
$14.00
an assortment of fresh vegetables oven roasted with evoo, sea salt and cracked
black pepper. served with black quinoa.
Lighter Gourmet
Lighter Options For A Smaller Appetite. Add On Kozlaks House Salad, A Cup Of Boston Clam Chowder Soup Or
Our Famous Royal Oak Salad Bar For An Additional $5 To Any Of The Items Below.
broiled
walleye, topped with tartar sauce & hash brown crust. served on ciabatta with fresh vegetable
Boneless Roast Prime Ribs Of Beef.
$24.00
a lighter cut. au jus, our own creamy horsey sauce & baked potato
Salmon Spinach Salad
$16.00
salmon, feta cheese,
dried cranberries, red onions, pine nuts. maple
dijon vinaigrette.
Maries Salad
field greens, black olives, blue
cheese, dried cranberries. white balsamic vinaigrette. (developed by marie blackader)
Side$6.00
Full$9.00
Add Chicken$5.00
Add Salmon$6.00
Add Ons
Blackened
$3.00
with cajun spices
Melted Blue Cheese
$3.00
Butter Tarragon Sauce
$3.00
Asparagus
$8.00
Sauteed Mushrooms & Onions
$3.00
Embedded
$3.00
with cracked peppercorns
Garlic Portabella Mushrooms
$4.00
Hash Browned Potatoes
$4.00
French Fried Potatoes
$3.00
Kozlak's Royal Desserts
Carrot Cake
$8.50
layered carrot cake with cream cheese frosting
Vanilla Cheese Cake
With Graham Cracker Crust$6.95
With Graham Cracker Crust And Strawberries$7.95
Turtle Cheese Cake
$7.50
vanilla cheese cake with oreo crust, topped with chocolate, carmel and pecans
Pecan Pie
$6.50
a southern classic served with whipped cream or try ala mode
Baileys Tirmasu
$8.25
a twist on the classic: coffee and kahlua soaked cookies, layered with mascarpone
cheese whipped with baileys irish cream, topped with cocoa powder & chocolate curls