Street style dish from Sri Lanka made with godamba roti, finely chopped and stirfried with a blend of curry, eggs and vegetables. Gluten free available. Add a fried egg $1, add lentil crunch $2
Classic Chicken
Chicken cooked in a black curry with spices
Sm$8.00
Lg$13.00
Little Italy
Home recipe tomato sauce, chicken sausages and red chilies
Sm$8.00
Lg$14.00
Seawater Fish
Sauteed fish, peppers and spices
Sm$9.00
Lg$15.00
Crispy Prawn
Prawns cooked in a curry with coconut milk, tomatoes and spices
Sm$9.00
Lg$16.00
Tofu Blast
Tofu cooked in a black curry with coconut milk and spices
Sm$7.00
Lg$12.00
Garden
Home recipe tomato sauce with red chillies and fried eggplant
Sm$7.00
Lg$12.00
Deviled Beef
Sauteed beef with peppers, tomatoes, onions and spices
Sm$9.00
Lg$15.00
Sneaky Pineapple
Pineapple cooked in coconut curry with Sri Lankan spices
Sm$8.00
Lg$13.00
From The Lab
Seasonal kottu made with love, ask your server for today's special
Short Eats
Lentil Patties
$5.50
Crushed lentils with garlic, onion and chilies, fried into a patty served with a side of minchi sambol
vegan
gluten-free
Beef Rolls
$6.00
Beef cooked in Sri Lankan spices, curry filled with vegetables in a breaded roll
Sri Lankan Fish Cutlets
$6.00
Tuna fritters cooked with Sri Lankan spices and curry filled with vegetables
South Asian Fries
$5.00
Potato fries thin cut with skin covered with paprika and Sri Lankan chili powder
vegan
gluten-free
Spicy Calamari
$9.00
Fried calamari mixed with smoked paprika and Sri Lankan chili powder
Curry Battered Prawn
$7.00
Fried prawns mixed in a curry batter with a side of cashew sour cream
dairy-free
Veggie Paan
$4.00
Sri Lankan bun filled with vegetable cooked with curries
vegan
Extras
Pol Sambol
$1.00
Sri Lankan chili powder mixed with fresh grated coconut, lime and black pepper
Minchi Sambol
$1.00
Green chilies & mint mixed with fresh grated coconut
Lunu Sambol
$1.00
Raw red onions, tomatoes, green chilies, Sri Lankan chili flakes and lime
Pineapple Sambol
$2.00
Fresh pineapple cut into cubes mixed with salt, pepper and chili powder
Cashew Sour Cream
$2.00
Cashew crushed and blended into a cream with apple cider vinegar, lime and a pinch of salt
Hoppers
Sri Lankan rice and coconut milk crepe. Traditionally eaten with sambol
Plain Hopper
gluten-free
Lg$3.00
Add Cheese for a
$1.00
Egg Hopper
Sunny side egg in the middle of the hopper
gluten-free
Lg$5.00
Add Cheese for a
$1.00
Desserts
Coffee Flan
$6.00
Home recipe caramel flan made with coffee
Watalappam
$6.00
(Has Nuts)Traditional pudding made with palm sugar, cashews and coconut milk
Sweet Hopper
$6.00
Rice crepe topped with coconut milk & palm sugar
Glossary
Godamba Roti
Sri Lankan flat bread made with wheat flour
Kottu
A style of cooking usually with godamba roti where everything is chopped together. Also spelled Kothu
Curry Sauces
A variation of spices and curry leaves roasted and grinded together
Lentils
It's an edible grain, a lot like a green pea. Rich in protein
Sambol
Traditional condiments typically made with fresh vegetables or fruits
Minchi
Sri Lankan cooking term for mint
Pol
Sri Lankan term for coconut
Lunu
Sri Lankan term for onion
Paan
Sri Lankan term for bread
Sri Lanka
Get an atlas
Drinks
Fizzy Mango
$3.50
Soda
$2.25
Kottu House Iced Coffee
$4.50
Made with condensed milk and spices
Coffee
$3.00
Sri Lankan Tea
$3.00
Black Sri Lankan tea
gluten-free
Fresh Ginger Tea
$4.00
Black Sri Lankan tea with fresh crushed ginger; Palm sugar on the side
gluten-free
Hibiscus Mint Tea
$4.00
Dried hibiscus flower with fresh mint leaves, lightly sweetened
gluten-free
The Health Kick
Kale Madness
$7.00
Kale salad, mixed with onions, cashews, green chiles and lime dressing
Boiled Egg
$1.00
Pineapples
$2.00
Grilled Chicken (Chicken Seasoned with Herbs and Spices)
$3.00
Lentil Crunch (Crushed Lentil Patty)
$1.50
The Lovely Chickpea
$6.00
Chickpeas and cauliflower salad, mixed with curry leaves and olive oil
Boiled Egg
$1.00
Pineapples
$2.00
Grilled Chicken (Chicken Seasoned with Herbs and Spices)
$3.00
Lentil Crunch (Crushed Lentil Patty)
$1.50
Kale Power
$7.00
Fresh squeezed kale, with coconut milk and white tapioca pearls