What's wrong with this menu?
Korhogo126
126 Union St
Brooklyn, NY 11231
Uber
MORE PHOTOS
Main Menu
Food
Soupe Du Jour
$8.00Trois Senteurs Goat Cheese Terrine
$8.00
layers of three flavors of goat cheese (black olive, tomato, and basil) separated by grilled vegetables served with fresh fig
Accra De Morue With Domoda Sauce
$7.00
cod fish fritters served with baby arugala salad and gambian based tomato sauce
Crab Cake
$9.00
lump crab meat cake served with red pepper coulis
Escargot Kedjenou
$8.00
escargot cooked in a traditional ivory coast pressure stewed with tomato, anis star, and asparagus served in puff pastry shell
Steak Tartare With Harissa
$9.00
hand-sliced steak with north-african chili-pepper, coriander, cumin, garlic sauce
Moules Du Jour
mussels of the day served a la carte or with pomme frites
- (- $14.00 ) $10.00
Salad Sassandra
$8.00
barbecued baby octopus, calamari, black olive tapenade and chick peas in s spicy red vinaigrette
Korhogo Salad
$9.00
red and yellow endive with anjou pear and crispy taro root chips served in a truffled oil, african honey and balsamic vinaigrette
Greek Style Salad
$8.00
mixed greens with feta cheese, red onion, kalamata olives, cucumber and lemon herbs dressing
Entrees
Chicken In Yassa Sauce
$18.00
roasted free-range chicken in senegalese sauce of onion, mustard, green olive with sauteed vegetables
Salmon In Red Sorrel, Ginger And Kenyan Curry Sauce
$19.00
atlantic salmon in a tropical red sorrel, ginger and curry sauce
Seafood Combo Grand Bassam
$22.00
aromatic ivorian coast seafood stew of clams, mussels, shrimp and sea scallops in spicy tomato and spinach sauce served with pistachio rouille croutons
Grilled Prawns Pili Pili With Jolof Rice
$22.00
spicy saureed prawns in nigerian-style ratatoiille served with west-african wolof inspired rice infused with tomato, onion, and senegalese spices and sauteed vegetables
Bozo Bozo (fish Of The Day) In Chermoula Sauce
whole grilled fish in north african sauce of cilantro, cumin, olives, lemon juice and corriander sauce
Bouillabaisse Djegue Nandiji
$22.00
a nouveau take on provencal bouillabaisse - fresh fish stew of tilapia, mussels, clams in sun-dried fish broth and fennel confit served with pistachio rouille croutons
Steak Korhogogegfemougu
$24.00
grilled shell steak marinated with cardamon and korhogo spice (from the chefs home town in the ivory coast) served with french fries
Vegetable Mafe Au Soumbala
$16.00
west african peanut stew with okra and eggplant served with sauteed vegetables and a quinoa pilaf
Casbah Lamb
$20.00
braised lamb shank made with ras-al-hanout (royal moorish spice) and black-eyed pea stew
Vegan Medley
$17.00
west african vegan dish of fresh tomatoes, okra, eggplant, spinach served with quinoa
Desserts
Tout Chocolat
$7.00
chocolate molten cake served with tahitian vanilla ice cream
Momi A La Banane
$7.00
millet bannana pancake and poached pear with drizzled honey
Creme Brulee Parfum Du Jour
$7.00
creme brulee with scented flavoring
Mixed Sorbets And Ice Cream
$6.00Sabayon Sougbanbrou
$7.00
chocolate mousse with touba aroma served with a light cookie
Clafoutis
$7.00
'clafoutis cake' with berry sauce and sorbet and layer of vanilla ice cream