chocolate sabayon layered between sponge cakes brushed with raspberry port wine syrup. encased in chocolate ganache. port wine berry drizzle & whipped cream
Cream Puff Trio
$7.00
cream puffs filled with maple, coffee-cardamom & vanilla pastry cream. chocolate & maple drizzle
Berry Tart
$7.00
glazed raspberries, blackberries & blueberries set atop a light vanilla bean pastry crème. encased in an almond cookie crust. whipped cream & berry sauce
Coconut Cream Meringue Layer Cake
$7.00
coconut cake layered with coconut cream encased in a toasted meringue. whipped cream
Malt Parfait
$7.00
rich chocolate cake layerd with malt & chocolate malt mousse. finished with whipped cream & malted milk balls
Strawberry-balsamic Crème Brulee
$7.00
strawberry & balsamic drizzle
Chocolate–espresso Layer Cake
$8.00
decadent devil’s food cake brushed with hazelnut-rum syrup is layered with espresso buttercream then finished in a chocolate glaze. whipped cream
Key Lime Pie
$7.00
whipped cream
Passionfruit Macadamia Nut Cake
$8.00
passion fruit curd cream sandwiched between cake layers studded with chopped macadamia nuts then wrapped in toasted meringue. whipped cream & toasted coconut sprinkes
Black Bottom Tiramisu Parfait
$7.00
drizzled with chocolate &topped with layers of mascarpone & sponge cake soaked with espresso syrup. whipped cream
Strawberry Rhubarb Crumble
$7.00
sweet strawberries & tangy rhubarb are topped with a toasted hazelnut & oats crumble infused with vanilla beans. served warm with vanilla bean ice cream
Ginger Crème Brule
$7.00
Mango-cashew Tart
$7.00
(limited)cashew frangipane encased in a cookie crust served warm with vanilla bean ice cream and topped with caramelized mango compote