Gluten sensitive preparation options are available, including buns and flour. Ask your server for details
Pu Pu' S
Pu Pu is the Name for Appetizer on the Big Island!
Shrimp Cocktail
$15.00
Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
Spicy Orange Shrimp
$15.00
Fried bay shrimp tossed in a spicy orange glaze & served with white rice
Cajun Shrimp or Scallops
$16.00
Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread
Oysters on the Half Shell
Six large blue points from the
East Coast$15.00
Try Them Rockefeller Style$19.00
Kona Crab Cakes
$18.00
Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw
Fried Calamari
$15.00
A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping
Horseradish-Crusted Oysters
$15.00
A half pound of tender, deep-fried oysters, served with cocktail sauce
Deep Fried Clams
$13.00
Tender clam strips served with our homemade cocktail sauce
Salads
No Ka Oi - Da Best! Add Grilled or Blackened Chicken or Shrimp to any salad. Half +$5 / Whole +$8
Sweet & Spicy Honey Pecan Salmon Salad
$16.00
Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing
Black & Blue Ahi Salad
$17.00
Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette
Blackened Fish Salad
$15.00
Seasonal white fish seared with Cajun spices, served on a bed of lettuce
Kona's House Salad
Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing
Large$10.00
Petite$7.00
Kona's Caesar Salad
Our version of a classic salad
Large$10.00
Petite$7.00
Add Grilled or Blackened Salmon
$12.00
Add Grilled or Blackened Tuna
$15.00
Soups
New England Clam Chowder
The creamy white New England favorite, fresh made daily
Cup$6.00
Bowl$8.00
Seafood Gumbo
A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock
Cup$6.00
Bowl$8.00
Sandwiches & Such
All sandwiches served with chips and a pickle spear. Substitute rice, cole slaw, potato salad, cottage cheese, steak fries, waffle fries or sweet potato waffle fries +$2. Gluten free Bun +$1.50
Fish Taco
$16.00
Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!
Ahi Taco
$17.00
Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans
Blackened Grouper Sandwich
$19.00
Blackened fillet of grouper, served on a Maui onion bun with our sun-dried tomato mayo
Teriyaki Chicken Sandwich
$12.00
A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple
Fried Shrimp or Scallops
$16.00
A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice
Fried Fish Sandwich
$14.00
Deep-fried Atlantic Cod, served on a Maui onion bun
B.Y.O. Burger
$13.00
Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese - $1.50 each; Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each
Fresh Fish Specials
Served on a bed of steamed white rice, rice pilaf or couscous. Substitute veggies for $1. Add a Cup of Soup or Petite Salad +$3.50 All fish is also available Charbroiled or Blackened with a side of our Pesto Mayo. Because we serve only the freshest fish, all specials are subject to availability. Visit our fish market and our chefs will help you plan a great meal at home!
Ahi
$19.00
Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce
Mahi-Mahi
$18.50
Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa
Red Grouper
$21.00
Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce
North Atlantic Salmon
$16.00
A moist, delicate fillet, poached and served with sherry dill sauce
Skuna Bay Salmon
$19.00
Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction
Tilapia Meuniere
$14.50
A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers
Walleye
$18.00
(seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce
Ono
$18.00
(Seasonal) "You lucky, get ono." A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce
Fish 'n Chips
$14.00
A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries
Pastas and Stir Frys
Add a little spice to life, ask for it Cajun Style
Bay Shrimp Linguini
$17.00
Bay shrimp served in a pesto cream sauce and tossed with linguini
Pasta Rustica
$17.00
Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini
Bugs and Pasta
$16.00
Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil
Shrimp "Bubba"
$16.00
A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
Pesto Primavera
$14.00
Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
Add Grilled or Blackened Chicken or Shrimp - Half Order
$5.00
Add Grilled or Blackened Chicken or Shrimp - Whole
$8.00
Cashew Salmon Stir Fry
$16.00
Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice
Ichiban Stir Fry
$15.00
Yellowfin tuna, sauteed in our Ichiban sauce with Oriental veggies and served over your choice of rice
Pu Pu's
Pu Pu is the name for appetizer on the big island!
Shrimp Cocktail
$15.00
Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
Oysters on the Half Shell
Six large blue points from the East Coast
$15.00
Try Them Rockefeller Style$19.00
Cajun Shrimp or Scallops
$16.00
Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread
Kona Crab Cakes
$18.00
Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw
Fried Calamari
$15.00
A generous portion of deep-fried giant calamari with Cajun mayo for dipping
Spicy Orange Shrimp
$15.00
Fried bay shrimp tossed in a spicy orange glaze and served with white rice
Buffalo Shrimp
$15.00
Tender shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots and celery
Horseradish-Crusted OYSTERS
$15.00
A half pound of tender, deep-fried oysters, served with cocktail sauce
Deep Fried Clams
$13.00
Tender clam strips served with our homemade cocktail sauce
Salads
No Ka Oi - Da Best! Add Grilled or Blackened Chicken or Shrimp to any salad. Extra salad dressing available upon request at an additional cost. Half +$5 / Whole +$8
Sweet & Spicy Honey Pecan Salmon Salad
$16.00
Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing
Blackened Fish Salad
$15.00
Seasonal white fish seared with Cajun spices, served on a bed of lettuce
Kona's House Salad
Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing
Large$10.00
Petite$7.00
Kona's Caesar Salad
Our version of a classic salad
Large$10.00
Petite$7.00
Add Grilled or Blackened Salmon
$12.00
Add Grilled or Blackened Tuna
$15.00
Soups
New England Clam Chowder
The creamy white New England favorite, fresh made daily
Cup$6.00
Bowl$8.00
Seafood Gumbo
A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock
Cup$6.00
Bowl$8.00
Sandwiches & Such
All sandwiches served with chips and a pickle spear. Substitute rice, cole slaw, potato salad, cottage cheese, steak fries, waffle fries or sweet potato waffle fries +$2, Gluten free Bun +$1.50
Fish Taco
$16.00
Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with melted cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!
Ahi Taco
$17.00
Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans
Teriyaki Chicken Sandwich
$12.00
A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple
Blackened Grouper Sandwich
$19.00
Blackened fillet of grouper, served on a Maui onion bun with our sun-dried tomato mayo
Fried Fish Sandwich
$14.00
Deep-fried Atlantic Cod, served on a Maui onion bun
B.Y.O. Burger
$13.00
Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings: Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese $1.50 (each); Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each
Fresh Fish Specials
All dinner specials at Kona's are served with fresh bread and your choice of two of the following: Soup, House Salad, Vegetable, Steamed White Rice, Rice Pilaf, Couscous, Roasted New Potatoes, Baked Potato, Steak Fries, Waffle Fries or Sweet Potato Waffle Fries. All fish is also available Charbroiled or Blackened with a side of our Pesto Mayo. Ask About Our Nightly Fresh Fish Special! Because we serve only the freshest fish, all specials are subject to availability. Visit our fish market and our chefs will help you plan a great meal at home!
Ahi
$29.00
Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce
Mahi-Mahi
$28.00
Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available coated with a macadamia nut crust, pan-fried and topped with tropical fruit salsa
Red Grouper
$29.00
Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce
North Atlantic Salmon
$24.00
A moist, delicate fillet, poached and served with sherry dill sauce
Skuna Bay Salmon
$30.00
Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction
Chilean Sea Bass
$34.00
A fillet marinated in our Chinese pesto, seared and served with our rainbow carrot mixture
Tilapia Meuniere
$20.00
A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers
Walleye
$28.00
(seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce
Fish 'n Chips
$17.00
A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries
Ono
$28.00
(Seasonal) "You lucky, get ono" A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce
Swordfish
$29.00
Pink swordfish available charbroiled or blackened, and topped with our spicy Diavola mixture of marinated tomatoes, garlic, basil and chopped red onions. Ooh la la!
Shellfish, Steaks and Chicken
Served with fresh bread and your choice of two of the following: Soup, House Salad, Vegetable, Steamed White Rice, Rice Pilaf, Couscous, Roasted New Potatoes, Baked Potato, Steak Fries, Waffle Fries or Sweet Potato Waffle Fries. Steaks and lobster can be served with garlic butter on request
Deep-Fried Shrimp
$22.00
Five large shrimp, deep-fried and served with cocktail sauce
Cold Water Lobster Tails
Cold-water lobster tails, broiled and served with drawn butter. Available as One 5-ounce Tail; Two 5-ounce Tails
Market Price
Filet Mignon
$37.00
8-ounce center cut filet, prepared charbroiled or blackened
Teriyaki Chicken
$18.00
Marinated chicken breasts with a grilled pineapple slice
Louisiana Ribeye
$39.00
16-ounce bone-in Black Angus ribeye coated with Cajun spices, and topped with sautéed mushrooms and onions. Also available charbroiled
Surf & Turf
Filet Mignon and South African Lobster Tail. 3 Fried Shrimp $46
Market Price
Macadamia Nut Chicken
$18.00
Tender chicken breasts coated with a macadamia nut crust, then pan-fried and served with sweet and sour sauce
Pastas and Stir Frys
All pasta dishes at Kona's are served with fresh bread and your choice of Soup or Petite Salad. Add Grilled or Blackened Chicken or Shrimp - Half +$5 / Whole +$8
Cashew Salmon Stir Fry
$21.00
Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice
Bay Shrimp Linguini
$21.00
Bay shrimp served in a pesto cream sauce and tossed with linguini
Pasta Rustica
$22.00
Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini
Cashew Tuna Linguini
$21.00
Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews
Bugs and Pasta
$22.00
Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil
Seafood Fettuccine
$26.00
Sea scallops, crab, shrimp and green onions in a light cream sauce, with a hint of lemon and garlic
Shrimp "Bubba"
$20.00
A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
Pesto Primavera
$18.00
Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
Sides
$3.50
Vegetable of the Day
Steamed White Rice
Rice Pilaf
Couscous
Baked Potato
Roasted New Potatoes
Sweet Potato Waffle Fries
Potato Salad
Cole Slaw
Cottage Cheese
Cup of Fruit
Steak Fries
Soups, Salads & Starters
Edamame
$5.00
Miso Soup
$4.00
Lalo-Miso
$6.50
Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds
Add Shrimp or Crab for
$4.00
Seaweed Salad
$5.00
Calamari Wasabi Salad
Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our Wasabi Vinaigrette dressing
Large$15.00
Petite$10.00
Hana Salad
$6.50
Mango, orange, grapefruit, diakon radish, carrots and asparagus
Sweet potato, avocado, and cream cheese topped with Tempura mushrooms and eel sauce
Asparagus Roll
$6.00
Tempura asparagus and cream cheese
California Roll
$9.50
Snow crab, cucumber and avocado
New York Roll
$9.50
Shrimp, avocado and Kona sauce
Kona Roll
$10.00
Tuna, crab, cucumber and avocado
Indy Roll
$9.50
Tuna, avocado, pickled carrots and Kona sauce
Hot & Spicy Yellowtail Roll
$11.00
Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce
Hot & Spicy Tuna Roll
$11.00
Spicy tuna, baby radish sprouts and Kona sauce
Spicy Octopus Roll
$10.00
Octopus, chili oil, kona sauce and scallions
Eel Roll
$9.50
Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds
Maki Rolls
Seaweed on the outside
Tuna Roll
$10.00
Yellowtail Roll
$10.00
Salmon Roll
$9.00
Cucumber Roll
$5.00
Avocado Roll
$5.00
Hand Roll
$10.00
Your choice of any of the above rolls
Shrimp Hand Roll
$10.00
Jumbo shrimp, mixed greens, avocado and wasabi mayo
Specialty Rolls
Mexican Roll
$17.00
Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips
Hoosier Roll
$15.00
Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce
Fire Breathing Dragon Roll
$15.00
Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds
Seared Ahi Roll
$16.00
A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce
Calamari Roll
$11.00
Fried calamari, cucumber and avocado topped with eel sauce and green onions
Philly Roll
$10.00
Smoked salmon, cream cheese, and asparagus
Dallas Roll
$12.00
A Philly roll, tempura fried and topped with pickled jalapenos, Kona sauce and Sriracha
Crazy Tuna Roll
$16.00
Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce
Dynamite Roll
$16.00
Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura
Kona Rainbow Roll
$14.00
A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce
Mt Fuji Roll
$16.00
Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce
Soy Paper Rolls
Tiger Roll
$16.00
Tempura fried shrimp, green onion, cream cheese and jalapenos, topped with tuna, salmon and spicy sweet chili sauce
Duran Roll
$15.00
Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top
Shrimp Tempura Roll
$12.00
Tempura fried shrimp, avocado, drizzled with Kona and eel sauce
Spider Roll
$12.00
Tempura fried soft shell crab,avocado, drizzled with Kona and eel sauce
Veggie Roll
$9.00
Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad
Caterpillar Roll
$15.00
Spicy crab mix, radish sprouts, cucumber, tempuracrunchies, topped with avocado and black tobiko
Blue Roll
$15.00
Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunchies, sesame seeds and Kona sauce
Tin Cup Roll
$13.00
Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and kona sauce
Chef's Roll
$15.00
Shrimp tempura roll topped with spicy shrimp tempura
Specialties
Black and Blue Tuna
$16.00
Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction
Calamario's
Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy
Large$15.00
Petite$10.00
Mona Kona Miso
$19.00
Shrimp, scallops and tuna tossed with veggies and noodles in miso broth
Sesame Seared Ahi Sashimi
$16.00
Yellowfin tuna rolled insesame seeds, seared,with a side of teriyaki plum wine sauce. Served with steamed white rice
Potstickers
$15.00
Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies
Ceviche
$17.00
Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro
Tropical Poke Bowl
$16.00
Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions
Tuna Tartar
$15.00
Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons
Tempura Fried Veggies
$12.00
Lightly fried mushrooms, broccoli, asparagus, and avocado; served with our ponzu sauce
Saki & Wine
Momokawa - Diamond (Cold)
$10.00
Momokawa - Pearl (Cold)
$10.00
Koyuki (Hot)
Small$6.50
Large$9.00
Kinsen Plum Wine
$8.00
Main
Our selections are seasonal, but routinely include:
Catfish
Crab Legs
Crabmeat
Grouper
Halibut
Little Neck Clams
Lobster
Mahi
Mussels
Ono
Oysters
Rainbow Trout
Salmon
Scallops
Seabass
Shrimp
Sole
Swordfish
Tilapia
Tuna
Walleye
Wild King Salmon
Daddy Jack's Lunch
Appetizers
Margherita Pizza
Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese
$10.00
With Sausage$12.00
Buffalo Shrimp
$12.50
Tender bay shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots & celery sticks
Shrimp Cocktail
$13.50
six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce
Deep Fried Clams
$9.50
3⁄4 pound of tender clam strips, with our homemade cocktail sauce
Chicken Fingers
$9.00
Hand breaded deep fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ, or hot sauce for dipping
Potstickers
$9.00
Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping
Bruschetta
Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan
$8.00
With Sausage$10.00
Fried Muskies
$8.00
Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping
Buffalo Wings
$9.50
Hot, BBQ or teriyaki. Served with Blue cheese dressing, and carrots & celery sticks
Potato Skins
$9. Four potato skins, a side of sour cream or ranch, topped with:
Bacon & Cheese & Green Onion
Veggie
spinach dip, cheese, green onions, avocado & tomatoes
Garbage
sausage, cheese green onions, tomatoes & jalapeños
Chili
homemade chili, cheese, green onions, tomatoes, & jalapeños
Nachos
$9. Tortilla chips piled high with:
Veggie
Spinach dip, cheese, green onions, avocado, jalapeños & tomatoes
Garbage
Sausage, cheese green onions, tomatoes & jalapeños
Chili
homemade chili, cheese, green onions, tomatoes, & jalapeños
Quesadillas
Flour tortillas filled with:
Spinach
$8.50
Spinach dip & mixed cheese
Cajun Chicken
$9.50
Cajun chicken, missed cheese, green onions & tomatoes
Bacon & Cheese
$9.50
Salad
Substitute Romaine lettuce on any salad for an additional $1. Add a half breast of grilled chicken for $4 or a whole breast for $6.50 to the Village Salad, House Salad, Caesar Salad, Granny's Greens or any pasta dish
Big Island Delight
$12.50
Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit
Salad Chinois
Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage, Romaine, mandarin oranges, and crunchy noodles
Large$9.00
Petite$6.50
Granny's Mixed Greens
field greens with cran-raisins, Mandarin oranges, walnuts, & crumbled Bleu cheese, tossed with Granny's Oriental vinaigrette
Large$8.00
Petite$6.00
Dallas Salad
$9.00
Fresh lettuce topped with chili, cheese, diced tomato, green onions and jalapeños. Served with tortilla chips
Daddy Jack's House Salad
Our Honey Mustard dressing is the perfect compliment to fresh lettuce topped with shredded Provolone & sunflower seeds
Large$7.00
Petite$4.50
Buffalo Chicken Salad
$13.50
Breaded chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumber, red onions, pepperoncinis, dry Blue cheese crumbles and choice of Ranch of Bleu Cheese dressing. Also available with grilled chicken breast
Caesar Salad
Our version of the classic!
Large$8.00
Petite$5.50
With Grilled or Blackened Salmon Add$9.00
With Grilled or Blackened Tuna Add$11.00
Chef Salad
$10.50
A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden
Diet Plate
$8.50
Tuna, Chicken or Neptune Salad on fresh lettuce with an English muffin & fresh fruit
Village Salad
Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled Bleu cheese & sunflower seeds. Served with our homemade Dijon Vinaigrette
Large$7.50
Petite$5.00
Culver Cobb Salad
$10.50
Smoked turkey, Bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes black olives and sunflower seeds
Chipotle Citrus BBQ Chicken Salad
$13.50
Breaded chicken breast basted with our chipotle citrus BBQ sauce, atop a bed of iceberg lettuce with mixed cheese, diced egg, red onions, bacon and croûtons. Also available with a grilled chicken breast
Pasta
All dishes served with garlic bread. May substitute blackened or grilled chicken for shrimp
Cashew Chicken Linguini
$12.50
Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews
Tortellini Proscuitto
$11.50
Tomato, spinach & egg tortellini stuffed with Ricotta cheese, served with proscuitto ham & snow peas in a garlic cream sauce
Fettuccine Alfredo
$10.00
Noodles in a velvety sauce, with sautéed garlic & mushrooms
Shrimp Diavola
$13.50
Shrimp tossed with marinated tomatoes, garlic, basil, red onion and linguini noodles and sprinkled with Parmesan cheese
Sandwiches & Such
An art form unto itself, according to Daddy Jack! Served with chips and pickle, but you can substitute steak fries, cole slaw, potato salad, cottage cheese or rice pilaf for $1.50
Blackened Steak Medallions
$15.00
Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice
French Onion Steak
$15.00
Beef tenderloin with Swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun
Steak Sandwich
$14.00
Charbroiled beef tenderloin served open-faced on a slab of Texas toast
French Dip
$12.50
A mound of thinly sliced roast beef topped with grilled onions and melted Swiss on a hoagie roll
Hot Ham & Swiss
$8.00
Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo
Hot Brown
$9.00
Turkey, ham & tomato, covered with our beer cheese and bacon
Tom's Turkey
$8.50
Grilled turkey piled high and topped with Cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll
Turkey Burger
$9.00
Ground turkey patty, served on an onion bun with our Pesto mayonnaise
Patty-Melt
$10.50
Our burger topped with Swiss & American cheeses, with grilled onions on rye
Black and Bleu Bacon Burger
$11.50
Cajun burger topped with bacon & Bleu cheese
BLT
$7.00
Smoked Applewood bacon, lettuce, tomato and mayo on Texas toast
Grilled Cheese Deluxe
$7.00
Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast
Health Kick
$8.00
Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread & topped with melted Swiss
Blackened Grouper Sandwich
$15.50
Blackened fillet of grouper, served on a Maui onion bun with sun-dried tomato mayo
Pork Tenderloin
$9.00
A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!
Pork Barbecue Sandwich
$9.50
Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun
Reuben
$9.50
Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye
Turkey Reuben
$9.50
The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye
Club Croissant
$9.00
The traditional Club sandwich on a flaky butter croissant
Croissant Threey Ways
$8.00
Light & flaky, with your choice of Tuna, Chicken or Neptune salad
Chicken Black 'n' Bleu
$10.50
No, it's not a sandwich, but it's darn good! A blackened chicken breast smothered with Bleu cheese on a bed of rice pilaf
Five Way Chicken Sandwich
$9.00
Fresh chicken breast on a sesame bun, prepared just the way you choose: Grilled, Blackened, Breaded, Barbecue, Teriyaki
Buffalo Chicken Sandwich
$9.50
Breaded chicken breast, deep-fried, tossed in hot sauce with a side of Bleu cheese dressing
Chicken Parmesan Sandwich
$10.50
Breaded chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll
Philly Chicken & Cheese
$10.00
Green peppers, onions and mushrooms piled on strips of Teriyaki chicken breast, topped with melted Provolone cheese & served open-faced
Chicken Cordon Bleu
$12.00
Deep-fried chicken, topped with ham & Swiss cheese, on a sesame bun. Served with Dijon mayo
Build Your Own Burger
Cheese (add $1 each): American, Bleu Cheese, Pepper Jack, Cheddar, Swiss, Italian. All burgers are served on a sesame bun
B.Y.O. Burger
$9.50
Build your own! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style
Add Sauteed Mushrooms or Onions for
$0.50
Add Avocado
$1.50
Add Chili or Bacon
$1.50
Eggs & Soup
B.Y.O. Omelette
$7.00
A three egg omelette filled with cheese & served with hash browns and a toasted English muffin and fruit. You may add, for an additional charge: bacon, ham, sausage, veggies
Tucson Scramble
$9.00
Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete
Soup & Sandwich
$8.00
Soup of the Day and 1/2 of a chicken, tuna, or neptune salad sandwich with chips
Soup & Salad
$8.00
Soup of the Day with our petite salad
Chef's Soup of the Day
Homemade and delicious
Cup$4.00
Bowl$5.50
Kona Jack's Clam Chowder
Cup$4.50
Bowl$6.00
Daddy's Homemade Chili
Cup$4.50
Bowl$6.00
Daddy Jack's Dinner
Appetizers
Buffalo Shrimp
$12.50
Tender bay shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots & celery
Margherita Pizza
Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese
$10.00
With Sausage$12.00
Buffalo Wings
$9.50
Hot, BBQ or teriyaki. Served with Bleu cheese dressing, and carrots & celery sticks
Potstickers
$9.00
Pork dumplings, deep-fried and served on a bed of Chinese cabbage. Sesame lime sauce and hot mustard for dipping
Fried Muskies
$8.00
Fresh whole mushrooms, breaded and deep-fried to crunchy perfection, and served with ranch dressing for dipping
Shrimp Cocktail
$13.50
Six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce
Deep-fried Clams
$9.50
3/4 pound of tender clam strips, served with our horseradish cocktail sauce
Oysters on the Half Shell
Six large blue points from the East Coast
$13.50
Try them Rockefeller style$15.00
Bruschetta
Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan
$8.00
With Sausage$10.00
Rib Ticklers
$14.00
A smaller portion of our famous tender baby back pork ribs smothered in BBQ & topped with onions
Chicken Fingers
$9.00
Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ or hot sauce for dipping
Artichoke Dip & Chips
$10.50
Chef Jaymeʼs wonderful dip served with tortilla chips
Potato Skins
$9. Four potato skins with your choice of sour cream or ranch, topped with:
Bacon - Cheese
bacon, cheese & green onion
Veggie
spinach dip, cheese, green onions, avocado & tomatoes
Garbage
sausage, cheese, green onions, tomatoes & jalapenos
Chili
homemade chili, cheese, green onions, tomatoes & jalapenos
Quesadillas
Flour tortillas filled with:
Spinach
$8.50
spinach dip & mixed cheese
Cajun Chicken
$9.50
Cajun chicken, mixed cheese, green onions & tomatoes
Bacon - Cheese
$9.50
Nachos
$9. Tortilla chips piled high with:
Veggie
spinach dip, cheese, green onions, avocado, jalapenos & tomatoes
Garbage
sausage, cheese, green onions, tomatoes & jalapenos
Chili
homemade chili, cheese, green onions, jalapenos & tomatoes
Starters
Chef's Soup of the Day
Homemade and delicious
Cup$4.00
Bowl$5.50
Kona Jack's Clam Chowder
Cup$4.50
Bowl$6.00
Daddy's Home-made Chili
Cup$4.50
Bowl$6.00
Petite Salad
$4.50
Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded Provolone and sunflower seeds
Steaks & Such
Steaks are serious business at Daddy Jackʼs, where we serve only the best. Served with soup or salad and your choice of vegetable, rice pilaf, baked potato or steak fries. All steaks may be prepared blackened or with garlic butter at no extra charge. We also recommend them Whiskey style, which is lightly coated with black peppercorn and topped with our Teriyaki bourbon glaze. You can add a six ounce cold water lobster tail to any steak for $19
Filet Mignon
$34.00
8-ounce center cut filet, charbroiled or blackened
Cowboy Ribeye
$36.00
A thick succulent 16-ounce bone-in Black Angus ribeye charbroiled to perfection
Louisiana Ribeye
$37.00
Our bone-in Ribeye, coated with Cajun spices, blackened on the grill, then topped wit sauteed mushrooms and onions
New York Strip
$28.00
A 13-ounce USDA Choice strip, charbroiled to perfection!
Rudy's Ribs
$25.00
A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in Daddy Jackʼs special sauce and topped with onions
Pasta
All dishes served with garlic bread and soup or salad. The sauces are our suggestions, marinara, garlic and virgin olive oil, or tomato cream sauce may be substituted
Blackened Chicken Fettuccine
$18.00
Blackened chicken breast over our creamy Fettuccine Alfredo with mushrooms
Chicken Parmesan Fettuccine
$17.00
Breaded chicken breast topped with marinara sauce and melt ed Provolone cheese atop fettuccine noodles
Fettuccine Alfredo
$15.00
Noodles in a velvety sauce, with sautéed garlic & mushrooms
Cashew Chicken Linguini
$17.00
Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews
Seafood Fettuccine
$24.00
Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hin t of lemon and garlic
Seafood Diavola
$19.00
Shrimp & scallops sauteed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles & touch of Cajun
Tortellini Quatro Fromage
$16.00
Tortellini in a four-cheese cream sauce
Tortellini Proscuitto
$18.00
Tomato, spinach & egg tortellini stuffed with Ricotta cheese, served with Proscuitto ham & snow peas in a garlic cream sauce
Catch of the Day
Served with soup or salad, vegetable, and your choice of rice pilaf, baked potato or steak fries. Because we will serve only the freshest fish, all fresh seafood is subject to availability. Please inquire about the daily fresh fish special!
Sweet & Spicy Ahi
$27.00
Yellowfin Tuna rubbed with a ginger Teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened
Pan-fried Walleye (Seasonal)
$25.00
A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce
Crunchy Grouper
$27.00
Red Grouper prepared in lemon-pepper Parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce
North Atlantic Salmon
$22.00
Charbroiled or blackened and served with our delicious sherry dill sauce
Cold Water Lobster Tails
Cold-water lobster tails, baked and served with drawn butter. Garlic butter available on request. One five-ounce tail (market price), Two five-ounce tails (market price)
Tilapia
$18.50
Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sautéed, with our lemon wine sauce and capers
Chicken
Served with your choice of soup or salad. Baked potato or vegetable may be substituted for rice
Chicken Piccata
$18.00
Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini
Blackened Chicken
$16.00
Chicken breasts with Cajun spices. Served on rice pilaf
Crunchy Chicken
$17.00
Breaded chicken breasts pan fried and served on a bed on linguini with lemon and topped with our Diavola mix
Teriyaki Chicken
$17.00
A taste of Kona! Marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice
Smothered Chicken Teriyaki
$16.00
Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, & topped with Swiss cheese. Served on rice pilaf
Salads
Add a half breast of grilled chicken for $4 or a whole breast for $6.50 to the Village Salad, House Salad, Caesar Salad or Granny's Greens
Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded Provolone and sunflower seeds
Large$7.00
Petite$4.50
Chef Salad
$10.50
A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden
Granny's Mixed Greens
Field greens with cran-raisins, Mandarin oranges, walnuts and crumbled Bleu cheese, tossed with Granny's Oriental vinaigrette
Large$8.00
Petite$6.00
Caesar Salad
Our version of the classic!
Large$8.00
Petite$5.50
With Grilled or Blackened Salmon Add$9.00
With Grilled or Blackened Tuna Add$11.00
Salad Chinois
Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage and Romaine, mandarin oranges and sprinkled with crunchy noodles
Large$9.00
Petite$6.50
Village Salad
Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled Bleu cheese and sunflower seeds, with our homemade Dijon vinaigrette
Large$7.50
Petite$5.00
Big Island Delight
$12.50
Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit
Sandwiches & Such
An art form unto itself, according to Daddy Jack! Served with chips and pickle, but you can substitute steak fries, cole slaw, potato salad, cottage cheese or rice pilaf for $1.50
Steak Sandwich
$14.00
Charbroiled beef tenderloin served open-faced on a slab of Texas toast
Blackened Steak Medallions
$15.00
Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice
Turkey Burger
$9.00
Ground turkey patty, served on an onion bun with our Pesto mayonnaise
Black and Bleu Bacon Burger
$11.50
Cajun burger topped with bacon & Bleu cheese
Patty Melt
$10.50
topped with Swiss & American cheeses, with grilled onions on rye
French Onion Steak
$15.00
Beef tenderloin with Swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun
French Dip
$12.50
A mound of thinly sliced prime rib topped with grilled onions and melted Swiss on a hoagie roll
Grilled Cheese Deluxe
$7.00
Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast
Blackened Grouper Sandwich
$15.50
Blackened fillet of grouper, served a Maui onion bun with sun-dried tomato mayo
Reuben
$9.50
Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye. Substitute turkey pastrami at no extra charge!
Turkey Reuben
$9.50
The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye
Five Way Chicken Sandwich
$8.50
Fresh chicken breast on a sesame bun, prepared just the way you choose: grilled, blackened, breaded, barbecue, Teriyaki
Chicken Parmesan Sandwich
$10.50
A breaded chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll
Buffalo Chicken Sandwich
$9.50
Breaded chicken breast, deep-fried, tossed in hot sauce with a side of Bleu cheese dressing
Tom's Turkey
$8.50
Grilled turkey piled high and topped with Cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll
Hot Ham & Swiss
$8.00
Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo
Pork Barbecue Sandwich
$9.50
Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun
Pork Tenderloin
$9.00
A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, theyʼre the best!
Build your Own Burger
Cheese (add $1 each): Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack. All burgers are served on a sesame bun
B.Y.O. Burger
$9.50
Build your own! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style
Kona Jack's Fish Market and Sushi Bar, named Best Seafood Restaurant for ten years running by Indianapolis Monthly, and Best Seafood Restaurant by Nuvo Newsweekly, boasts the widest array of fresh and salt-water fish, shellfish, clams, oysters, and sushi in the Midwest. Enjoy dinner, cocktails, and fine wine in casual comfort, surrounded by the beauty of salt-water aquariums, or let the experts in our Fish Market help you select impeccably fresh seafood to prepare at home. Kona Jack's Fish Market & Sushi Bar is right next to Daddy Jack's at 96th and Meridian. Reservations are recommended but not required.