Simon Kohn and his wife Bobbi started the business in the 1963. They took over a Kosher neighborhood grocery store that had a meat department. Bobbi's flair for cooking had an immediate impact on the business. The couple, immigrants from Post World War II Europe, started making homemade Kosher delicacies such as Knishes, Kreplach, Strudel, Khishka and more.Fast forward to the year 2000: Kohn's Online facilitates the ordering of the finest Kosher Meats and delicacies from the comfort of your desktop, to any destination in the United States.