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Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa
5001 Coconut Road
Bonita Springs, FL 34134
Uber
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Dinner
Sunday Brunch
Christmas Menu
Dinner
Tarpon Bay Tapas
Rock N' Chorizo
$11.00
sautéed rock shrimp, lemon, chorizo
gluten-free
Champagne-Yuzu-Oyster Trio*
$12.00
chef selected oysters
Short Rib Ravioli
$14.00
fried short rib ravioli, chimichurri
Crisp Sardines
$14.00
compressed olive oil, fresh cracked sea salt, lemon aioli
Smoked Grouper Cheeks
$12.00
cilantro, lime & red cabbage slaw, charred grapefruit vinaigrette
gluten-free
Brie with Jam**
$10.00
domestic artisan selection of brie, f.r.o.g. jam, lavash, fresh berries
House Marinated Green Olives
$9.00
tangerine, red chilies, fresh herbs, olive oil
gluten-free
Warmed Marcona Almonds
$9.00
blood orange oil, harissa
gluten-free
Sourdough & Purple Haze
$11.00
asian pears, toasted almonds, wilted arugula, lavender & fennel goat cheese, barr hill raw honey
Appetizers
Lobster Bisque
$16.00
lobster timbale, roasted corn, paddlefish caviar, lobster oil
gluten-free
Shrimp Cocktail
$19.00
three jumbo shrimp, cocktail sauce
gluten-free
Caesar Salad**
$12.00
romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet
Tarpon Bay House Salad
$14.00
young greens, midnight moon cheese, red onion, cucumber, grilled rum pineapple, coconut vinaigrette, toasted macadamia nuts
gluten-free
Burrata & Berries
$15.00
berry trio, torn mint leaf, chilled olive oil, mango balsamic vinegar
gluten-free
Mussels**
$17.00
mussels, tequila, lime juice, chorizo, garlic baguette
Miso Calamari
$18.00
crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomatoes
Crispy Blossoms
$15.00
Lightly fried squash blossom, ricotta salata, cashew dust, chimichurri
Lobster Mac & Cheese
$20.00
cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin & aged cheddar
From Our Ceviche & Raw Bar
Ceviche*
Salmon, sweet chili, cucumber & almond. Tuna, soy, red onion & mint. Shrimp, tequila, charred corn & orange. Swordfish, guava, jalapeño & cilantro. Snapper, scallion & spiced tomato sauce
- One $5.00
- Three $15.00
- Five $25.00
West Coast Oyster*
horseradish, mignonette & cocktail sauce
- (per oyster) $6.00
East Coast Oyster*
horseradish, mignonette & cocktail sauce
- (per oyster) $4.00
King Crab
chilled or steamed, vanilla butter, offered in half or full pound
- Market Price
Seafood Tower*
$110.00
Oysters, shrimp cocktail, spiny lobster tail, Jonas crab claws, steamed mussels, clams, ceviche, plantains, tortilla chips. Seafood tower price is based on four guest minimum
- Additional Guest Price (Per Person)
- $25.00
Tarpon Bay Signatures
Ancient Grains with Blackened Swordfish
black barley, quinoa, farro, baby heirloom tomatoes, olive medley, fresh basil leaf, asparagus, mint verte
gluten-free
- $38.00
- Vegan Option with No Swordfish $32.00
Artichoke & Ricotta Ravioli
$32.00
concasse tomatoes, basil, asparagus tips, morel cream sauce
vegetarian
Spiny Lobster Tail
$48.00
bucatini pasta, blistered baby tomatoes, arugula, truffle shavings, local tomato fondue
Bacon-Wrapped Grouper
$39.00
gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potatoes, red onion & merlot confit
gluten-free
Snapper Diablo
$39.00
blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce
gluten-free
Pink Peppercorn-Crusted Tuna
$44.00
coconut rice, sautéed greens, berry-infused ponzu sauce
gluten-free
Scallops & Polenta*
$50.00
pan-seared scallops, smoked cheddar polenta with shiitake mushrooms, asparagus, bavaroise sauce
gluten-free
Lemon & Parmesan-Crusted Salmon**
$38.00
sweet corn risotto, charred broccolini, beurre blanc
Crispy Whole Snapper
whole snapper, coconut rice, sesame ponzu, wilted napa cabbage
- Market Price
Tropical Jerk Chicken
$34.00
joyce farms airline chicken breast, baby heirloom carrots, garlic-crusted fingerling potatoes, island sauce
gluten-free
Wagyu Bone-In Ribeye*
$110.00
chianti demi-glace, point reyes mashed potatoes, sautéed spinach with garlic
gluten-free
Kurobuta Pork Chop
black truffle gnocchi, maple-glazed brussels sprouts, goat cheese fondue
- 12oz $48.00
Daily Catch*
Inquire about our catch of the day. Rice, asparagus, beurre blanc
- Market Price
Wines by the Glass
Loveblock, Sauvignon Blanc, Marlborough, New Zealand
- 6 oz $17.00
- 9 oz $23.00
Jax, Y3 Sauvignon Blanc, Napa, California
- 6 oz $15.00
- 9 oz $20.00
Belleruche, M. Chapoutier, Rosé, Côtes-du-Rhône, France
- 6 oz $16.00
- 9 oz $22.00
Cline Cellars, Seven Ranchlands Chardonnay, California
- 6 oz $16.00
- 9 oz $22.00
Hess Collection, Chardonnay, California
- 6 oz $18.00
- 9 oz $24.00
Canvas, Chardonnay, California
- 6 oz $15.00
- 9 oz $21.00
Schlumberger, Les Princes Abbés, Riesling, Alsace, France
- 6 oz $15.00
- 9 oz $20.00
Canvas, Pinot Grigio, California
- 6 oz $15.00
- 9 oz $21.00
Kaiken, Malbec, Argentina
- 6 oz $16.00
- 9 oz $22.00
Böen, Pinot Noir, Russian River, California
- 6 oz $18.00
- 9 oz $24.00
Canvas, Pinot Noir, California
- 6 oz $15.00
- 9 oz $21.00
DAOU Vineyard, Cabernet Sauvignon, Paso Robles, California
- 6 oz $18.00
- 9 oz $24.00
B.R. Cohn, Cabernet Sauvignon, North Coast, California
- 6 oz $18.00
- 9 oz $24.00
Canvas, Cabernet Sauvignon, California
- 6 oz $15.00
- 9 oz $21.00
Niner Bootjack Ranch, Red Blend, Paso Robles, California
- 6 oz $16.00
- 9 oz $22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Item can be prepared gluten-free
Tarpon Bay Sunday
Cuban Benedict*
two poached cage-free eggs with shaved roasted pork, ham and swiss cheese, dijon laced hollandaise and pickle
Avocado & Egg Toast*
fresh smashed avocado on protein bread topped with two sunny-side-up cage-free eggs and 12 seasons tomato relish
Classic Skillet
scrambled cage-free eggs mixed with cheddar cheese, red peppers, roasted potatoes and onions
Fresh Catch of the Day
seasoned french fries and lemon butter sauce
Steak & Eggs*
carved bistro tender, two cage-free eggs, local micro greens, topped with béarnaise sauce
Blintzes
lemon ricotta filling, peach compote
Lobster Mac 'n' Cheese
fresh pasta, maine lobster and cream sauce
Southern Waffle
fried chicken, half waffle and Jalapeño gravy
Old Fashioned Cakes
short stack of buttermilk pancakes, bacon or sausage and two scrambled eggs
The Kid's Plate
choice of pancake or waffle, scrambled cage-free eggs, applewood smoked bacon
*Consuming raw or undercooked oysters, shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Ceviche*
Tarpon Bay's famous Ceviche Bar selections accompanied by freshly prepared plantain and tortilla chips. Each $5, Sampler of Four $18
Swordfish
grapefruit, passion fruit green tomato
Salmon
sweet chili, almond, cucumber
Shrimp
roasted corn, tequila, red onion cumin, cilantro
Tuna
sesame, sambal, mint, ginger
Conch
habanero, bell pepper, mango, chives, cilantro
Grouper
papaya, mango, pineapple, cilantro
Snapper
tomato, avocado, scallions, coconut milk
Scallop
lemon oil, cilantro, celery, radish
Oysters, Shellfish & Featured*
East Coast Oysters
gluten-free
- 1/2 doz $18.00
- Doz $34.00
West Coast Oysters
gluten-free
- 1/2 doz $21.00
- Doz $38.00
Shrimp Cocktail
$17.00
Five jumbo shrimp, cocktail sauce
gluten-free
Crab Cocktail
$17.00
Crabmeat, mango, avocado, plantains, spiced mango drizzle
gluten-free
Prime King Crab Leg
One lb. chilled or steamed with lemon-garlic butter
gluten-free
- Market
Chilled Grand Tower*
$120.00
Five jumbo shrimp, three each west & east coast oysters, lobster tail, jumbo lump crabmeat, king crab leg, six P.E.I. mussels, ceviche sampler
Small Plates
Maine Lobster Bisque
$12.00
Paddlefish caviar, sherry cream, lobster oil
gluten-free
Tarpon Salad
$12.00
Mixed greens, cucumber, grilled pineapple, baby heirloom tomatoes, macadamia nuts, coconut vinaigrette
vegan
gluten-free
Caesar Salad**
$12.00
Romaine hearts, asiago crisp, baguette crouton, anchovy filet
Field Greens & Calamari
$17.00
lightly breaded fried calamari, mixed field greens, lime, shaved red onion, sweet chili vinaigrette
Shareables
Jumbo Lump Crab Cake
$17.00
Oaxaca queso, avocado crème, roasted sweet corn
gluten-free
Tuna Taco* **
$20.00
Yellowfin tuna, avocado, wakame, mango, wasabi cream, jalapeno, crispy wonton
Brussels Sprouts**
$9.00
Sweet chili, kimchee sauce, kaffir lime
vegan
Lobster Mac & Cheese
$15.00
Ditalini pasta, maine lobster, smoked gouda, spinach, crispy prosciutto
Simply Grilled Seafood*
Served over jasmine rice with vegetable bouquet and your choice of sauce pairing. Seafood Sauces: Citrus Butter, White Soy Yuzu, Salsa Verde, Lemon Herb Vinaigrette
Swordfish
$38.00Chilean Sea Bass
$44.00Red Snapper
$35.00Jumbo Shrimp
$38.00Diver Scallops
$37.00Black Grouper
$37.00Sixty South Sustainable Salmon
$34.00Simply Grilled Steaks*
Served with boursin mashed potatoes, grilled asparagus and your choice of sauce pairing. Steak Sauces: Bordelaise, Chimichurri (Gluten-free), Béarnaise (Gluten-free), Maytag Blue Butter
16 Oz. Bone-In Ribeye
$45.008 Oz. Filet Mignon
$42.0010 Oz. Carrara Wagyu Striploin
$62.00Tarpon Bay Favorites
Crispy Whole Snapper
$45.00
Jasmine rice, chilled cucumber-asian slaw, white soy yuzu
Lemon Parmesan Crusted Salmon*
$36.00
Sautéed young potatoes, minted asparagus, lemon beurre blanc
Pan-Seared Grouper*
$41.00
Bacon-wrapped grouper, black garlic rice, wilted kale, citrus butter sauce
Pan-Seared Sea Bass* **
$44.00
Mashed potatoes, pea puree, grilled broccolini, cipollini butter sauce
Polenta & Bean Ragout***
$27.00
Tomato coulis, grilled broccolini
vegetarian
Herb-Roasted Chicken Breast
$27.00
Warm french fingerling potato salad, rainbow baby carrots, jus d'orange
Course One
Naples' Inyoni Farm Greens
$12.00
Fried camembert | dried cranberry | spiced nuts | port wine vinaigrette
Course Three
Three Elements - Symphony of Lamb, Duck & Prawn
$40.00
Potato | local vegetable | watercress coulis | roasted pepper fondue
Course Four
Triple Chocolate Peppermint Mousse Cake
$12.00
Fudgy chocolate cake layers with white chocolate peppermint, topped with ganache
*Consuming raw or undercooked seafood, oysters, shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be made without gluten. ***Can be made vegan
Browse Nearby
General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
6:00am - 10:00pm