Served with Miso Soup, and choice of steamed white or brown rice. (Entrees are individual orders. A $5 split charge will apply which will include, soup rice and accompaniment)
Shabu Shabu
The Japanese version of fondue served with a variety of fresh cut vegetables, noodles, tofu, and two delicious dipping sauces, Goma Dare and Ponzu. Choose from Traditional Katsuobushi and Kombu Dashi broth or upgrade (+3) to the Miso broth for a bold flavor infused with garlic, ginger, and sake
Sukiyaki
A one Pot Simmer dish which includes fresh cut vegetables, noodles, and tofu in a slightly sweet, savory sauce. Traditionally served with a fresh raw pasteurized egg for dipping
Select Beef Or Vegetarian
Regular 6oz or Large 9oz
Vegetarian
Regular$15.00
Large$19.00
Choice Grade Rib Eye
Regular$23.00
Large$32.00
American Kobe* Chuck
Regular$33.00
Large$41.00
Aspen Ridge Rib Eye
Regular$35.00
Large$43.00
American Kobe* Rib Eye Gold Label
Regular$59.00
Large$86.00
Small Plates
Miso Soup
$3.00
American Kobe* Ramen Slider
$7.00
Add Quail Egg
$1.00
Tofu
$5.00
Hot or Cold
Age's Dashi Tofu
$5.00
Hand Crafted Gyoza
$6.00
Edamame
$5.00
Steamed with Sea Salt or Chilled Spicy Sesame
Beverages
Soda
$3.00
Tropical Iced Tea
$3.00
Hot Green Tea
$3.00
Ramune
$3.50
Ito En Cold Green Tea
$4.00
Desserts
Kakigori
$6.00
Japanese Shaved Ice with Sweet Cream and Mochi
Ice Cream
$4.00
Green Tea, Azuki Bean, Vanilla
Endless Shabu Shabu for Lunch on The Weekends
Saturday & Sunday 11am - 3 pm ONLY. Served to you as much as you can eat!. Reservations Highly Recommended. This offer is limited to two hours and everyone seated must order
Shabu Shabu or Sukiyaki
$26.95
With Traditional Dashi or Miso Broth; extra $3 single / $6 double. Free for kids 5 and under, 6 - 10 year are $10
Libations
Drafts and Hours Wine
$3.00
Japanese Hakushika Hot Sake
$5.00
Patio cocktail
$3.00
"Palisade Will Be Days Like This"
*We only use the finest Award-winning American Kobe Beef from premier producer Snake River Farms