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Knew
2556 W Fullerton Ave
Chicago, IL 60647
Uber
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Main Menu
Appetizers
Piquillo Peppers
$12.00
lump crabmeat, goat cheese, white truffle oil, saffron butter emulsion
Potato Nest
$10.00
smoked salmon, horseradish creme fraiche, onions, capers, black caviar
Portabella Mushroom
$9.00
walnut pesto, tomato, basil, fresh mozzarella, shaved parmesan
Prime Beef Tenderloin Medallions
maytag bleu cheese, fresh ginger currant demi-glace
- $16.00
- $22.00
Soup & Salads
Chef's Creation Of The Day
- Market Price
Frisee Greens
$8.00
sugar sweetened almonds, black currants, manchego cheese, 12 year aged balsamic vinaigrette
Seasonal Oven Roast Beets
$10.00
goat cheese, roasted red peppers, baby arugula, mandarin oranges, toasted sesame vinaigrette
Baby Arugula
$8.00
goat cheese, toasted apple chips, pine nuts, mango vinaigrette
White Asparagus
$10.00
fresh tomato, onion, maytag bleu cheese, lemon vinaigrette
Entrees
All Entrees Served With Seasonal Steamed Vegetables.
Penne Pasta
$18.00
fresh rosemary, goat cheese, toasted almonds, white wine poached pear, light cream sauce
Chicken Breast
$18.00
cognac butter emulsion, horseradish beet mashed potato
Cavatappi Pasta
$24.00
lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese, extra virgin olive oil
Pork Tenderloin Bacon Wrapped
$22.00
dates, mashed potato, port wine reduction
Pappardelle Pasta
$18.00
chicken breast, artichoke hearts, capers, spinach, white wine lemon broth
Duck Breast
$19.00
freeze lettuce roast red peppers lemon chili oil.
Venison Rack
$32.00
sweet mashed potato, red wine fig reduction, seasonal vegetable
Prime Buffalo Filet Pink And Black Peppercorn Crusted
$34.00
pisto manchego, red wine chocolate reduction
Rack Of Lamb
$28.00
purple spinach garlic mashed potato, wilted arugula, caramelized orange peel mint beurre blanc
Fresh Wild Fish Of The Day
- Market Price
Desserts
Daily Selection Of Desserts Are Made By Chef Omar. Some Examples Are Below.
Chef's Signature
white chocolate mousse, dark chocolate mousse, enveloped in butter pound cake, fresh apricot puree
Savory Puff Pastry
goat cheese caramel brittle gelato, semi-sweet chocolate, fresh pear william puree
Semi-sweet Chocolate Chips
sweetened ricotta cheese, waffle style shell lined with dark belgian chocolate, mixed fresh berries, semi dark chocolate.
Home Made Gelato Flight Cinnamon Cashew
wild fresh dark chocolate mint chip and goat cheese
Dark Chocolate Fudge Cupcake Brownie
white chocolate mousse, mint chip gelato, caramel and chocolate, served warm.
Artisanal Four Cheese Plate
sage derby, mango ginger stilton, cramberrys derby, goat red wine, manchego and fresh fruits, fig paste.
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General Info
Cuisine
Seafood
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
About Us
Living his passion for food and working in some of Chicago's finest kitchens, Chef Omar Rodriguez dreamed about one day opening a restaurant. He turned that dream into reality in early 2001 when they opened Think. It became one of Chicago's dining destinations, being featured on Check Please, 190 North, and various television and print media, but they never stopped dreaming of having a space where the ambiance met the sophistication of their food. Think closed its doors on August 29, 2009. In the fall of 2009, the couple opened (k)new Restaurant and, though the name and location changed, their patrons' expectations for excellent cuisine continue to be met with enhanced creativity and passion.