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Kitchen on Cary
1331 East Cary Street
Richmond, VA 23219
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Beer/Wine/Craft Cocktails
Specials & Events
Lunch Menu
Small Plates
Shockoe Oysters
$10.00
Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan
Tea Smoked Duck Eggrolls
$7.00
Smoked duck Confit, shredded cabbage, Chinese hot mustard, red chili duck sauce
Truffle Chips
$7.00
House made potato chips, buttermilk bleu, Truffle oil, fresh herbs
Parmesan-Citrus Cauliflower
$8.00
Roasted cauliflower, lemon zest, parsley, fresh Parmesan, toasted pinenuts
Soup and Salads
Salad Additions: Grilled Chicken Breast $6; Fried Oysters, Gulf Shrimp, Crabcake Or Market Fish $10
Soup Du Jour
$6.00Virginia Goat Cheese Salad
$9.00
Fresh greens, arugula, candied walnuts, Granny Smith apples, roasted garlic balsamic vinaigrette
Steak Salad
$12.00
Marinated grilled steak over mixed greens, roasted corn salsa, onion straws, chipotle-ranch dressing
Caesar
$7.00
Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing
- Add Chicken, Shrimp, or Steak
- $6.00
Salmon and Brie*
$13.00
Salmon, mixed greens, arugula, sundried cranberries, walnuts, Brie, champagne-honey dressing
Sesame Ahi Tuna*
$11.00
Sesame crusted rare tuna, rice noodles, julienne vegetables, baby greens, mint, cilantro, toasted peanuts, spicy mustard dressing
Farm Soup
$6.00
Chef's Seasonal Selection
Apple Salad*
$9.00
Cold-Weather Greens, Goat Cheese, Tart Cherries, Toasted Walnuts, Honey-Raspberry Vinaigrette
vegetarian
gluten-free
Roasted Beet Salad*
$9.00
Seasonal Lettuces, Bleu Cheese, Toasted Pumpkin Seeds, Blood Orange Vinaigrette
vegetarian
Arugula "Panzanella" Salad
$9.00
Cherry Tomato, Burrata, Garlic Croutons, Bagna Caude Dressing
Sandwiches
All Sandwiches Served with House Pickles and Gluten Free Quinoa Salad. Substitute Hand-Cut Fries for $1 Extra
The Jeremy
$8.00
Virginia country ham, granny smith apple, aged cheddar, jalapeno BBQ sauce, grilled marble rye
Crab Cake
$13.00
Local crab, red pepper remoulade, lettuce, tomato, toasted kaiser
Slip Burger*
$12.00
Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, with aged cheddar, toasted kaiser
Milton's Local Reuben
$10.00
House made Milton's Local corned beef, sauerkraut, swiss cheese, horseradish dressing, grilled marble rye
Veggie Melt
$8.00
Tomato, cucumber, avacado, sprouts, julienne vegetables, marinated portabellas, havarti, served open face on sour dough
Turkey and Avocado
$9.00
Roasted turkey, avocado, tomato, sprouts, havarti, baby greens, sundried tomato mayonnaise, kaiser roll
Triple Crossing Club
$11.00
Smithfield country ham, roasted turkey, bacon, cheddar, lettuce, tomato, sourdough, mayo
Fish Taco
$11.00
Fresh fish, grilled or blackened, shredded cabbage, avocado dressing, roasted corn pico-de-gallo, lime chipotle sour cream on grilled flour tortillas
Grilled 1/2# Cheeseburger
$12.00
Short Rib, Chuck and Brisket Blend, Truffle Aioli. Add Bacon, Mushroom, Grilled Onion Or Fried Egg For $1 Each
Chesapeake Crab Cake Sandwich
$14.00
Creole Remoulade, Celery Root Slaw
Roast Turkey Breast & Brie Cheese
$10.00
Arugula, S.T.K. Pear-Rosemary Jam, Flour Garden Champagne Bread
Grilled Ham & Cheese
$11.00
Edward's VA Ham, Pimento Cheese, Griddled Sourdough
Tarragon Chicken Salad
$10.00
Duke's Mayo & Celery Seed Dressing, Flour Garden Baguette
KOC Meatloaf Sandwich "V.L.P."
$13.00
Bacon-Wrapped, ‎ Tomato Ragu, Good Parm, Toasted Sourdough
Entrees
House-Baked Quiche
$12.00
Chef's Daily Selection Served With Petite Green Salad and Seasonal Fruit
Street Tacos (3)
$12.00
Chef's Seasonal Inspiration
Chef Michael's "Mack-Pick 3"
$13.00
Cup of Soup, Half Turkey & Brie or Tarragon Chicken Salad Sandwich, Choice of any Half Salad
Bacon Wrapped Meatloaf "V.L.P."
$16.00
Sour Cream Whipped Potatoes, Marsala Gravy, Crispy Onions, Daily Veg
gluten-free
Blackened Shrimp & Grits*
$16.00
Byrd Mill Stone-Ground Cheese Grits, Andouille Sausage, Roasted Tomato, Shrimp Stock, 2 Fried Eggs
gluten-free
Snacks & Plates‎
Roasted Brussels Sprouts
$9.00
Pancetta, Caramelized Onions, Bleu Cheese, Roasted Garlic, Balsamic
Duck Confit Egg Rolls
$10.00
Hardywood I.P.A. Chile Glaze, House Kimchee, Benne, Scallion
Warm Bourbon-Bacon Cheese Dip
$9.00
Gratin-Style With House-Pressed Tortilla Chips
Tunisian Spice-Roasted Cauliflower
$9.00
Baby Kale, Hemp Seeds, Golden Raisins, Pomegranate Vinaigrette
vegetarian
gluten-free
Truffle Fries
$8.00
House-Cut Fries, Black Truffle Oil, Good Parm
vegetarian
gluten-free
House-Smoked Pork Shoulder Sliders
$12.00
S.T.K. Apple Butter, House Pickles, Celery Root Slaw, Hot Sauce
Curry-Fried Chapel Creek Oysters
$12.00
Cucumber-Mint Yogurt, Pickled Vegetables
*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of foodborne illnesses.Some menu items can be modified to accommodate a gluten-free or vegetarian / vegan diet. Please inform your server of any dietary restrictions and we will be pleased to make recommendations. Please let us know if you have any food allergies
Small Plates
Soup Du Jour
$6.00Steamed Mussels
$8.00
Lager steamed P.E.I Mussels, Chorizo sausage, tomato, onion, garlic, match stick potatoes
Tea Smoked Duck Eggrolls
$7.00
Smoked duck Confit, shredded cabbage, Chinese hot mustard, red chili duck sauce
Blackened Shrimp & Grits
$12.00
Wades Mill white grits, fresh herbs, Beurre Blanc
Tuna Tartar
$9.00
Chipotle spiced ahi tuna, toasted pepitas, crispy tortilla strips
Crispy Buffalo Quail
$11.00
Black pepper ranch, dill pickle chips
Parmesan -Citrus Cauliflower
$8.00
Roasted cauliflower, lemon zest, parsley, fresh parmesan, toasted pinenuts
Shockoe Oysters
$10.00
Flash fried oysters, wilted spinach, bacon jam, parmesan
Truffle Chips
$7.00
House made potato chips, buttermilk bleu, truffle oil, fresh herbs
Brussels Sprouts
$8.00
Roasted brussels sprouts, caramelized onions, blue cheese, bacon, dijon dressing
Salads
Virginia Goat Cheese Salad
$9.00
Fresh greens, arugula, candied walnuts, granny smith apples, roasted garlic balsamic vinaigrette
Caesar
$7.00
Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing. Meat:
- Chicken
- $6.00
- Shrimp
- $6.00
- Steak
- $6.00
Salmon and Brie
$13.00
Salmon, mixed greens, arugula, sundried cranberries walnuts, brie. Tossed in our champagne-honey dressing
Local Greens
$7.00
spring mix, red onion, carrots, tomatoes, English cucumbers, citrus-avocado dressing
Large Plates
Slip Burger
$13.00
Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, aged cheddar
Fish Tacos
$16.00
Flour tortillas, blackened or grilled fresh catch, red cabbage, roasted corn pico de gallo, chipotle-lime sour cream, cilantro cumin rice. Style: Blackened, Grilled
Hanger Steak
$18.00
Grilled Hanger steak, pommes frittes, kale chimi churri
Seared Rare Ahi Tuna
$19.00
Jerk grilled, coffee rum glaze, plantain chips
Crab Cakes
$24.00
A blend of local crab, citrus caper aioli
Chicken Two Ways
$18.00
Confit leg and roasted breast, chipotle-honey glaze, mashed potatoes, and vegetable du jour
Risotto "Paella"
$22.00
Shrimp, Chorizo sausage, roasted chicken, mussels, English peas, saffron risotto
Seared Mahi-Mahi
$21.00
Red curry seared, roasted corn-edamame succotash
Baby Back Ribs
$19.00
Red Barn Berkshire Pork, guava & hoisin lacquered, cumin spiced sweet potato hash, mango slaw
Black Pepper Tofu
$17.00
Pan fried tofu, scallions, red chili, bok choy, white rice
Sides
Wades Mill Goat Cheese Grits
$5.00Caramelized Onion Truffle Mashed
$6.00Parmesan Nutmeg Creamed Spinach
$6.00Sauteed Vegetables
$5.00Snacks & Plates‎
Roasted Brussels Sprouts
$9.00
Pancetta, Caramelized Onions, Bleu Cheese, Roasted Garlic, Balsamic
Duck Confit Egg Rolls
$10.00
Hardywood I.P.A. Chile Glaze, House Kimchee, Benne, Scallion
Warm Bourbon-Bacon Cheese Dip
$9.00
Gratin-Style with House-Pressed Tortilla Chips
Tunisian Spice-Roasted Cauliflower
$9.00
Baby Kale, Hemp Seeds, Golden Raisins, Pomegranate Vinaigrette
vegetarian
gluten-free
Truffle Fries
$8.00
House-Cut Fries, Black Truffle Oil, Good Parm
vegetarian
gluten-free
House-Smoked Pork Shoulder Sliders
$12.00
S.T.K. Apple Butter, House Pickles, Celery Root Slaw, Hot Sauce
Curry-Fried Chapel Creek Oysters*
$12.00
Cucumber-Mint Yogurt, Pickled Vegetables
Heritage Pork Belly*
$13.00
Appaloosa Beans, Tomato Ragu, Fried Egg
gluten-free
Grilled 1/2# Cheeseburger
$12.00
Short Rib, Chuck and Brisket Blend, Truffle Aioli, House Pickles, House-Cut Fries. Add Bacon, Mushroom, Grilled Onion or Fried Egg for $1 Each
Chesapeake Crab Cake Sandwich
$14.00
Creole Remoulade, House-Cut Fries, Pickles, Celery Root Slaw
Soups & Salads‎
Salad Additions: Grilled Chicken Breast $6; Fried Oysters, Gulf Shrimp, Crabcake Or Market Fish $10
Farm Soup
$6.00
Chef's Seasonal Selection
Apple Salad*
$9.00
Cold-Weather Greens, Goat Cheese, Tart Cherries, Toasted Walnuts, Honey-Raspberry Vinaigrette
vegetarian
gluten-free
Roasted Beet Salad*
$9.00
Seasonal‎ Lettuces, Bleu Cheese, Toasted Pumpkin Seeds, Blood Orange Vinaigrette
vegetarian
Arugula "Panzanella" Salad
$9.00
Cherry Tomato, Burrata, Garlic Croutons, Bagna Caude Dressing
Entrees
Bacon Wrapped Meatloaf "V.L.P."
$21.00
Buttermilk Mashed Potatoes, Marsala Gravy, Crispy Onions, Daily Veg
gluten-free
Blackened Shrimp & Grits
Byrd Mill Stone-Ground Cheese Grits, Andouille Sausage, Roasted Tomato, Shrimp Stock
gluten-free
- $14.00
- $20.00
72 Hour Beef Short Rib
$29.00
Cauliflower‎ Variations, Black Truffle, Persillade
gluten-free
House-Made Ricotta Gnocchi*
Fennel, Roasted Mushroom, Pea Shoots, Root Vegetable Cream, Reggianno
vegetarian
- Small Plate $13.00
- Large Plate $19.00
Chop of the Day
This Evening's Heritage Chop Served with Seasonal Sides
- MP
Jumbo Lump Chesapeake Crab Cake*
Ragout Of Sweet Corn & Edward's Smokehouse Ham, Red Quinoa, Daily Veg
- 1 Crab Cake $19.00
- 2 Crab Cakes $32.00
Market Fish
Today's Daily Catch
- MP
*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of foodborne illnesses.Some menu items can be modified to accommodate a gluten-free or vegetarian / vegan diet. Please inform your server of any dietary restrictions and we will be pleased to make recommendations. Please let us know if you have any food allergies
Beverages
Mimosa
$7.00
French bubbles, fresh orange juice, berries, chilled champagne flute
KOC Bloody Mary
$8.00
Fresh shaved horseradish root, celery salt, blue cheese stuffed olives, celery, scallions, fresh cracked pepper, worcestershire sauce, Zing Zang bloody mary mix and topped with a local IPA beer brined smoked applewood bacon slab!
Small Plates and Shares
Shockoe Oysters
$8.00
Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan
Tuna Tartar
$9.00
Chipotle spiced, toasted pepitas, crispy tortilla strips
Truffle Chips
$8.00
House made, buttermilk bleu, truffle oil, fresh herbs
Crispy Buffalo Quail
$11.00
Black pepper ranch, dill pickle chips
Salads
Virginia Goat Cheese
$9.00
Fresh greens, arugula, candied walnuts, Granny Smith apples, and roasted garlic balsamic vinaigrette
Salmon and Brie
$13.00
Salmon topped with Brie over arugula and mixed greens with sundried cranberries, walnuts, in a champagne-honey dressing
Caesar
Heart of Romaine, Parmesan, Ciabatta croutons, anchovies, house made dressing
- $7.00
- Add Chicken, Shrimp Or Steak $6.00
Local Greens
$6.00
Spring mix, red onion, carrots, tomatoes, English cucumbers, with a citrus-avocado dressing
Large Plates
All large plates served with, red potato home fries and fresh fruit
Slip "Brunch" Burger
$13.00
Miltons ground beef, bacon, tomato, spinach, fried egg, cheddar, and hollandaise
Roasted Vegetable Frittata
$11.00
Chef's daily selection of herbs & vegetables
Eggs Benedict
$13.00
Country ham, English muffin, poached egg, Meyer lemon hollandaise, parsley
Monte Cristo Sandwich
$10.00
Country ham, roasted turkey, havarti, sourdough bread, french toast batter, powdered sugar
Omelette Du Jour
$10.00
Chef's daily selection
Surry Sausage Gravy & Garlic Cheddar Biscuits
$12.00
Country sausage gravy, garlic, biscuits
Steak and Eggs
$14.00
Milton's Local steak, eggs your way
Vanilla Sour Dough "French Toast" with Fresh Berry Compote
$12.00
Fresh berry compote and a sprinkle of love
Blackened Shrimp and Grits Topped with Poached Egg and Tomato Bearnaise
$13.00
Fire grilled shrimp, poached egg, tomato bernaise
Snacks & Plates‎
Roasted Brussels Sprouts
$9.00
Pancetta, Caramelized Onions, Bleu Cheese, Roasted Garlic, Balsamic
Duck Confit Egg Rolls
$10.00
Hardywood I.P.A. Chile Glaze, House Kimchee, Benne, Scallion
Curry-Fried Chapel Creek Oysters
$12.00
Cucumber-Mint Yogurt, Pickled Vegetables
Warm Bourbon-Bacon Cheese Dip
$9.00
Gratin-Style with House-Pressed Tortilla Chips
Tunisian Spice-Roasted Cauliflower
$9.00
Baby Kale, Hemp Seeds, Golden Raisins, Pomegranate Vinaigrette
vegetarian
gluten-free
House-Smoked Pork Shoulder Sliders
$12.00
S.T.K. Apple Butter, House Pickles, Celery Root Slaw, Hot Sauce
Truffle Fries
$8.00
House-Cut Fries, Black Truffle Oil, Good Parm
vegetarian
gluten-free
Entrees
House-Baked Quiche*
$12.00
Chef's Daily Selection Served With Petite Green Salad and Seasonal Fruit
Blackened Shrimp & Grits*
$16.00
Byrd Mill Stone-Ground Cheese Grits, Andouille Sausage, Roasted Tomato, Shrimp Stock, 2 Fried Eggs
gluten-free
KOC "Huevos Rancheros"
$14.00
Campfire Beans, Pork Belly, Pico De Gallo, Chipotle Crema, White Cheddar, Crispy Tortillas, 2 Fried Eggs
Bread Pudding French Toast
$11.00
Cinnamon-Sugar‎ Egg Batter, Bourbon, Pecan, Maple Ricotta, Seasonal Fruit
Brunch Frittata*
$11.00
Served With Brunch Spuds and Fresh Fruit
"Knife & Fork" Grilled Country Ham, Cheese & Egg Sandwich*
$12.00
Edward's VA Ham, Pimento Cheese, Griddled Sourdough, Topped With 2 Fried Eggs, Served With Brunch Spuds & Fresh Fruit
Bacon-Wrapped Meatloaf & Eggs*
$16.00
Veal, Lamb and Pork Meatloaf, Marsala Gravy, 2 Fried Eggs, Brunch Spuds
gluten-free
Sandwiches‎
All Sandwiches Served with House Pickles and Gluten Free Quinoa Salad. Substitute Hand-Cut Fries for $1 Extra
Grilled 1/2# Cheeseburger
$12.00
Short Rib, Chuck and Brisket Blend, Truffle Aioli. Add Bacon, Mushroom, Grilled Onion Or Fried Egg For $1 Each
Chesapeake Crab Cake Sandwich
$14.00
Creole Remoulade, Celery Root Slaw
*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of foodborne illnesses.Some menu items can be modified to accommodate a gluten-free or vegetarian / vegan diet. Please inform your server of any dietary restrictions and we will be pleased to make recommendations. Please let us know if you have any food allergies
Virginia on Tap
Devil's Backbone Vienna Lager
Lickinghole Creek "Till Sunset" Session IPA
Hardywood Singel "Belgian Style" Blonde Ale
Star Hill "Grateful" Pale Ale
COTU "Monkey's Uncle" Lemongrass Tripel
Strangeways "Woodbooger" Belgian Style Brown Ale
Bottled Beers
Southern Tier IPA
Omission "Gluten Free" Pale Ale
Bud Light
Coors Light
Miller Lite
Amstel Light
Heineken
Buckler N/A
White
Prosecco, Tiamo "Organic", Italy 187ml
$9.00
Apple, pear, citrus fruit
Rosè, Matchbook, California
Fresh peach, cherries, lime, melon
- $7.00
- $28.00
Pinot Grigio, Wilhelm Walch "Prendo", Italy
Crisp pear, lemon, lime, apple
- $7.00
- $28.00
Sauvignon Blanc, Allan Scott, New Zealand
Tomato leaf, dried herb, passion fruit
- $8.00
- $32.00
Riesling, Willow Crest, Washington State
Oranges, tropical fruits, lime zest, peaches
- $8.00
- $32.00
Chardonnay, Joe Dobbes, Oregon
Meyer lemon ,tangerine, Fuji apples, quince
- $8.00
- $32.00
Chardonnay, The Arsonist, California
Buttery toast, mango, tropical fruits
- $10.00
- $40.00
Red
Pinot Noir, Mossback, California
Cranberry, black cherry, plum, porcini mushroom, cream cola
- $9.00
- $36.00
Pinot Noir, Emerson, Oregon
Cassis, rocky earth, forest floor, black cherry, plum
- $8.00
- $32.00
Cabernet Franc, Whitehall Vineyards, Virginia
Fresh cedar, blackberry, smoke, roasted fennel seeds, ripe olive
- $8.50
- $34.00
Cabernet Sauvignon, Sawbuck, California
Blackberry cobbler, vanilla bean, smoky leather, dark chocolate, cocoa powder, leather, earth
- $8.00
- $32.00
Syrah Blend, Notebook, Washington State
Baker's chocolate, pomegranate, toast, dried herbs, tobacco, cola
- $8.00
- $32.00
Malbec , Recuerdo , Argentina
Blackberry, black cherry, cocoa, milk chocolate, licorice
- $10.00
- $40.00
White
Sparkling, Scharffenberger, California
$42.00Sparkling, Blanc de Noir, Schramsberg, California
$48.00Champagne, Brut Rosè, Montand, France
$28.00Chardonnay, Mer Soleil, Santa Lucia, California
$50.00Chardonnay, White Hall, Crozet, Virginia
$35.00Chardonnay, Le P'tit Paysan, California
$45.00Sauvignon Blanc, Silverado, "Miller Ranch", California
$40.00Viognier, White Hall, Crozet, Virginia
$35.00Marsanne/Viognier Blend, Treana, California
$45.00Viognier, Barboursville, Charlottesville, Virginia
$40.00Pinot Grigio, Anziano, Italy
$28.00Pinot Gris, Au Bon Climat, California
$36.00Red
Pinot Noir, Abiouness "Ten Rows", California
$68.00Pinot Noir, Left Coast, Oregon
$51.00Pinot Noir, Pali "Alphabets", Oregon
$48.00Amarone Classico D.O.C., Lonardi, Italy
$96.00Malbec, Don Manuel, Argentina
$40.00Garnacha Tintorera, Vina Galana, Spain
$34.00Crianza Rioja, La Grena, Spain
$42.00Cabernet Sauvignon, Cedar Knoll, California
$85.00Cabernet Sauvignon, Annabella, California
$48.00Cabernet Sauvignon, Mossback, Chalk Hill, California
$59.00Cabernet Sauvignon, Silver Oak, California
$105.00Syrah, Porter Family Vineyards, California
$75.00Rhone Style Blend, Memaloose, "Mistral Ranch" Washington State
$40.00Rhone Style Blend, Le P'tit Paysan, California
$45.00Claret, Linden, Virginia
$44.00Bordeaux Blend, Barboursville, "Octagon", Virginia
$67.00Bordeaux Blend, Blackbird "Arise", California
$80.00Zinfandel, Saldo, California
$58.00Zinfandel, Wild Hog, California
$52.00Zinfandel Blend, The Prisoner, California
$65.00Craft Cocktails
Polish Mule
$9.00
Sobieski Polish Vodka, Ginger Beer, Fresh Lime
Tequila Blackberry Fizz
$8.00
Pepe Lopez Blanco Tequila, blackberries, agave nectar, lemon juice, club soda
Peach Old Fashioned
$8.00
Bird Dog Peach Whiskey, vanilla bean syrup, bitters, club soda
Blueberry Mojito
$8.00
Bacardi Rum, blueberries, fresh mint, lime juice, agave nectar, club soda
Summer Thyme
$8.00
Sobieski Polish Vodka, blackberries, blueberries, thyme, lime, agave nectar, club soda
Spicy Margarita
$8.00
Pepper infused Pepe' Lopez Blanco Tequila, Cointreau, homemade sweet & sour, served martini style
Main
Tuesday Night WIne Dinner
$30.00
3 wines, 3 courses. Join us and see what Chef has in store . Menu changes weekly. Available from 5-10 p.m.
Thursday Night - Unplugged and Uncorked
Live acoustic music 5:30-8:30 p.m.
Thursday Half Priced Wine Specials 5:30-10 p.m.
Monday-Friday Happy Hour
4:30-7:30 p.m. Includes $5 Small Plates (Served in Bar area only)
Tea Smoked Duck Eggrolls
$5.00
Smoked duck confit, shredded cabbage, Chinese hot mustard, red chili duck sauce
Steamed Mussels
$5.00
Lager steamed, chorizio sausage, tomato, onion, garlic, matchstick potatoes
Truffle Chips
$5.00
House made potato chips, buttermilk bleu cheese, truffle oil, fresh herbs
Brussels Sprouts
$5.00
Roasted Brussels sprouts, caramelized onions, blue cheese, bacon, Dijon dressing