King George Inn

Shrimp Cocktail

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Key West Shrimp Cocktail

with mango lime sauce

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Jumbo Lump Crab Meat Cocktail

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Fresh Wasabi Tuna

sesame encrusted slices of fresh tuna, served with creamy wasabi soy sauce

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Wasabi Chicken Tenders

sesame encrusted sliced chicken breast, served with creamy wasabi soy sauce

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Clams Casino

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Steamers

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Clams On The Half Shell

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Baked Almond Crusted Brie Cheese

served with apricot and raspberry sauces

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Marinated Roasted Peppers

with fresh mozzarella, tomatoes, artichoke, and prosciutto, with a balsamic reduction

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Grilled Portobello Mushroom

with crab and artichoke stuffing, topped with chipotle mayonnaise

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French “west Bank” Onion Soup

with guinness stout and swiss cheese gratinee

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French Academy Baked Potato Soup

with bacon, sour cream, and cheddar cheese

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Soup Du Jour

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Caesar Salad

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Spinach Salad

tossed in warm bacon dressing with mushrooms and croutons, topped with hard boiled egg

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Steak Bleu

tender flat iron steak, grilled and sliced, on a bed of greens with crumpled bleu cheese, tomatoes, grilled red onion, roasted red peppers, and crustinis

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House Salad

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Chicken Dijon

in our famous french dijon marinade

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Sea Scallops

sweet, low in fat, pan seared, served in lobster sherry sauce

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Jail Island Salmon

recipe du jour.from the bay of fundy in the canadian maritimes

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Premium Gold Angus New York Strip

best steak around! closely trimmed, 12 oz. strip, grilled under super high temps with maitre d’ butter

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Veal With Maine Lobster

veal medallions, sliced lobster tail, and asparagus spears with hollandaise sauce

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Filet Mignon

king of beef! all center cut, 8 oz. filet with bordelaise sauce and a mushroom cap

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Fresh Grilled Tuna

recipe du jour

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Shrimp Alfredo

jumbo shrimp in creamy sauce, tossed with fettuccini pasta

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Dorneyville Sizzler

12 oz. premium gold angus new york strip steak, blackened pittsburgh rare, topped with maitre d’ butter, served on a sizzling pewter plate--too hot to touch

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Maryland Crab Cakes

recipe from a library book in olde annapolis, maryland, circa 1845.all jumbo lump crab meat broiled golden brown (people from maryland say they’re the best they ever had!)

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Veal Picatta

the classic! tender medallions flash sautéed in lemon caper butter

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Chicken “the George” Way

cashew encrusted and baked, served with broccoli buds and fettuccini in parmesan cream sauce

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Broiled Lobster Tails

priced daily.two 5 to 6 oz. tails.imported from the cold waters of south africa or new zealand--the best in the world

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Vegetable Portobello Napoleón

grilled portabella mushrooms, stuffed with asparagus spears, roasted red peppers, artichoke hearts, and fresh mozzarella cheese

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Chicken Basket

chicken fingers and french fries

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Children’s Spaghetti Marinara

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Black Angus Steerburger

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Black Angus Steerburger

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Crab Cake Sandwich

our famous crab cake, breaded

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Grilled Chicken Sandwich

with lettuce and tomato

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Flat Iron Steak

a deeply rich flavored 8 oz. cut of beef in red wine rosemary marinade, served with french fries, and cole slaw

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Sea Scallop Kabobs

grilled with fresh vegetables, basted with lemon garlic herb marinade, served over wild rice medley

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Angus Bistro Burger

8 oz. succulent dinner burger with roasted red pepper relish, lettuce, and tomato on a toasted english muffin, served with french fries

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Fresh Vegetable Stir Fry

flash sautéed in a savory ginger soy sauce served over capellini pasta or wild rice medley

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Chicken Florentine Tartlets

chunks of chicken breast and fresh spinach in swiss cream sauce

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Lobster And Shrimp Crepes

in a “down east” recipe with mascarpone cheese and lobster bisque

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Roast Jaindl Turkey Sandwich

“can it be that it was all so simple then?”…it was! sliced hot turkey sandwich, mashed potatoes, gravy, and cranberry sauce

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Grilled Pork Chop

12 oz. bone in chop with mashed potatoes and pinot grigio lavender demi glace

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Capellini Marinara

al dente pasta in our sauce, served with garlic bread

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Green Beans

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Parsley Buttered Carrots

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Sautéed Spinach

with onions, peppers, mushrooms, and garlic

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Steamed Broccoli

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Stir Fried Sugar Snap Peas

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Asparagus Spears With Hollandaise

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King George Baked Stuffed Potato

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Cole Slaw

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Fresh Cut French Fries

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Vanilla Chocolate Ice Cream

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Raspberry Sherbat

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Our Home Made Cheesecake

another 35 year "veteran", perfect just the way it is

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Creme Brulee

made fresh daily, topped with fresh strawberries and fresh whipped cream

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K.g.l. Royal Cheesecake

our homemade cheesecake with grand marnier, fresh strawberries, and fresh whipped cream

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Chocolate Mouse

our own recipe, topped with fresh whipped cream and hershey's chocolate morsels

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Chewy Chocolate Tort

homemade chocolate tort with our sauce du jour, vanilla ice cream, and fresh whipped cream

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Strawberry Kiss

vanilla ice cream with fresh strawberris, chocolate syrup, godiva liqueur, topped with fresh whipped cream

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Red Berry Rave

vanilla ice cream and raspberry sherbet with fresh strawberris, chambord liqueur, topped with fresh whipped cream

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Nutty Irishman

vanilla ice cream with chocolate morsels, frangelico and bailey's liqueur, topped with fresh whipped cream

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Ice Cream Parfait

vanilla ice cream with hershey's syrup or fresh strawberries, topped with fresh whipped cream

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Liqueur Parfait

vanilla ice cream with your choice of créme de menthe, rum, apple schnapps, or peach schnapps, topped with fresh whipped cream

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Top Liqueur Parfait

vanilla ice cream with your choice of frangelico, grand marnier, kaluha, chambord, bailey's, or godiva, topped with fresh whipped cream

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