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Kin Shop
469 6th Avenue
New York, NY 10011
Uber
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Lunch Menu
Dinner Menu
Beverage Menu
Lunch Menu
Starters
Green Papaya Salad
candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
Raw Kale Salad
blackened peaches, paneer & hot pecan dressing
Steamed Pork Meatball Soup
crispy garlic, bok choy shoots & black soy sauce
Main
Roasted Maitake Mushroom Drunken Noodles
golden tomatoes, choy sum & corn
Braised Goat Stew & Massaman Curry
fried shallots, purple yams, mustard greens & toasted coconut
Stir Fry Vegetables with Green Curry
fried thai eggplant, kabocha squash, turnips & cauliflower
Salads & Soups
Spicy Duck Laab Salad**
$14.00
toasted rice, ground chili & romaine hearts
Raw Kale Salad
$12.00
blackened peaches, paneer & hot pecan dressing
Green Papaya Salad
$14.00
candied tamarind, snake beans & chili-lime vinaigrette
Nom Prik Narok*
$10.00
tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
Steamed Pork Meatball Soup
$12.00
crispy garlic, bok choy shoots & black soy sauce
Noodles & More
Roasted Maitake Mushroom Drunken Noodles
$19.00
golden tomatoes, choy sum & baby corn
Rock Shrimp Phat Thai
$23.00
egg crepe, shrimp roe & traditional garnishes
Massaman: Braised Goat
$19.00
fried shallots, purple yams, mustard greens & toasted coconut
Crispy Chicken Sandwich
$15.00
napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
Stir Fry Vegetables with Green Curry
$19.00
fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
Stir Fry of Aquatic Vegetables
$9.00
water spinach, water chestnuts & watercress
Fried Bok Choy Shoots
$12.00
chiang mai sausage, persimmon nam prik & plum vinegar
Preserved Siamese Watercress & Mustard Greens*
$8.00Rice & Condiments
Jasmine Rice
$3.00Crispy Roti
$6.00Persimmon Nam Prik
$3.00Chili Jam
$3.00Cucumber Relish
$3.00Coriander Nam Prik
$3.00Tasting of Condiments
$6.00sparkling
Chardonnay/Pinot Noir/Pinot Meunier, Taltarni 'Tache' Brut, 2011,South Eastern Australia
$12.00White
Gren. Blanc/Marsanne, Saint Roch 2012, Cotes du Roussillon
$13.00Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
$14.00Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
$12.00Red
Cotes du Rhone, Domaine Montvac, 2013, Rhone
$11.00Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
$11.00Half Bottles
Champagne Premier Cru Brut Reserve, Godme
$69.00Pinot Noir, Au Bon Climat, 2009, Santa Maria
$36.00Beer
Singha, Thailand, 6%abv
pale-lager, hoppy, fruit undertones, crisp
- 11.2oz $6.00
Fire Island Sea Salt Ale, 5.2%abv NY
american blonde ale/floral/seawater/grassy hops
- 12oz $8.00
Two Roads Worker's Comp,CT 4.8%abv CT
farmhouse ale/tropical fruit/spice/aromatics
- 12oz $8.00
Ithaca Beer Flower Power, NY, 7.5%abv
india pale ale, floral, hoppy, grapefruit
- 12oz $7.00
Bronx Pale Ale, 6.5%abv
dark-lager, malty, nutty, caramel
- 11.2oz $6.00
Sierra Nevada Flipside, 6.2% abv
harvest IPA/slight hops/citrus/robust
- 12oz $7.00
Tea
by serendipiTea
Fiji
$4.00
organic china green tea with wild pineapple and papaya
Strictly Strawberry
$4.00
organic apple, hibiscus, rosehip, and strawberry
Chamomile
$4.00
organic chamomile flowers
Earl Grey
$4.00
organic indian black tea with bergamot
Gen Mai Cha
$4.00
japanese green tea with husked rice
Buccaneer (Iced Or Hot)
$4.00
organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
Fresh Mint
$4.00
*Denotes items that some may consider spicy. **These are the spiciest dishes on our menu
Salads & Soups
Spicy Duck Laab Salad**
$14.00
toasted rice, ground chili & romaine hearts
Nam Prik Narok*
$10.00
tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
Raw Kale Salad
$12.00
blackened peaches, paneer & hot pecan dressing
Fried Pork & Crispy Oyster Salad
$14.00
celery, peanuts, mint & chili-lime vinaigrette
Wok-Charred Octopus
$16.00
yellow bean aioli, pickled shallots & thai chili-yuzu sauce
Steamed Pork Meatball Soup
$12.00
crispy garlic, bok choy shoots & black soy sauce
Warm Chicken & Banana Blossom Salad
$14.00
pea greens, toasted coconut & macadamia nuts
Vegetables
Stir Fry Of Aquatic Vegetables
$9.00
water spinach, water chestnuts & watercress
Fried Broccoli & Chinese Sausage
$12.00
young coconut-gooseberry chutney & fermented plum vinegar
Preserved Siamese Watercress Fried Rice*
$12.00
steamed egg, sriracha & crispy garlic
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
Roasted Maitake Mushroom Drunken Noodles
$19.00
golden tomatoes, choy sum & corn
Rock Shrimp Phat Thai
$23.00
egg crepe, shrimp roe & traditional garnishes
Short Rib Khao Soi*
$26.00
pearl noodles, crispy noodles, lime, peanuts & fresh herbs
Braised Goat & Massaman Curry
$22.00
fried shallots, purple yams, mustard greens & toasted coconut
Roasted Duck Breast & Red Curry*
$29.00
crispy roti, green mango, fresh herbs & tamarind water
Pan Roasted Wild Striped Bass & Wild Ginger Curry
$28.00
wood ear mushrooms, watercress & cashews
Cauliflower Steak & Siamese Green Curry
$20.00
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
Jasmine Rice
$3.00Chili Jam
$3.00Cucumber Relish
$3.00Coriander Nam Prik
$3.00Persimmon Nam Prik
$3.00Tasting of Condiments
$6.00Crispy Roti
$6.00
*Denotes items that some may consider spicy. **These are the spiciest dishes on our menu. They're hot & we mean it
Sparkling
Chardonnay/Pinot Noir/Pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
- $12.00
- $47.00
Champagne Premier Cru Brut Reserve, Godme (375ml)
$69.00Prosecco, Sommarive, 'Di Conegliano', Brut, NV
$49.00Cava, Avinyo Reserva, Brut Nature, NV
$48.00Brut Carte d'Or 1er Cru, Coquillete, Champagne
$85.00Riesling
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
- $13.00
- $51.00
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375ml)
$35.00Christoffel, Erdener Treppchen Spatlese, 2012, Mose
$58.00Alzinger, Liebenberg Smaragd, 2012, Wachau
$92.00Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
$55.00Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
$42.00Ryan William Vineyard, 2011, Finger Lakes
$47.00Albert Boxler, 2010, Alsace Grand Cru
$97.00Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
$79.00Clean and Crisp
GrenacheBlanc/Marsanne, Saint Roch 2012,Cotes du Roussillon
- $13.00
- $51.00
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
$45.00Albarino, Xangall, 2012 Rias Baixas
$48.00Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
$45.00Gruner Veltliner, Prager Federspeil 'Hinter der Burg' 2012, Wachau
$70.00Esoteric/Unique/Unexpected/Adventurous
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
- $12.00
- $47.00
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
$39.00GrenacheBlanc/Viognier, Alios, Vin de Pays de l'Herault 2013
$41.00Gewurztraminer, Phillips Hill, 2012, Anderson Valley
$57.00Veneto IGT, Guiseppe Quintarelli, 2013
$85.00Aligote, Domaine Roulot, 2012, Burgundy
$54.00Round/Rich
Encruzado, Mouraz, 2012 Dao DOC
$42.00Albillo, Yunquera, 2013, Castilla y Leon
$48.00Chenin Blanc, Charles Joguet, 'Clos de la Plante Martin' 2010, Loire
$50.00Godello, Ronsel do Sil, Dona Branca 'Ourive' 2012, Galicia
$56.00Chardonnay, Sandhi, 2012, Santa Barbara
$67.00Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
$62.00Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
$65.00Specialty Cocktails
Autumn Spice
$12.00
old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
Slow Burn (spicy)
$12.00
sauza silver tequila, lime juice, calamansi & thai chili syrup
Gin & Ginger
$12.00
gin, domaine de canton, lime juice, mint syrup & club soda
Count Camillo's Mekong Adventure
$12.00
mekhong, aperol & sweet vermouth
Yuzu Daiquiri
$12.00
owney's rum, yuzu juice & simple syrup
Beer
Singha, Thailand, 6%abv
pale-lager/hoppy/fruit undertones/crisp
- 11.2oz $6.00
Two Roads Worker's Comp, CT, 4.8%abv
farmhouse ale/tropical fruit/spice/aromatics
- 12oz $8.00
Ithaca Beer Flower Power, NY, 7.5%abv
india pale ale/floral/ hoppy/ grapefruit
- 12oz $7.00
Bronx Pale Ale, 6.3%abv
light bodied/floral/caramel
- 16oz $8.00
Beer Lao Dark, Laos, 6.5%abv
dark-lager/malty/nutty/rich
- 11.2oz $6.00
Sierra Nevada Flipside, 6.2% abv
harvest IPA/slight hops/citrus/robust
- 12oz $7.00
Rose
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
- $10.00
- $39.00
Mouvedre, Domaine de Terrebrune, 2013, Bandol
$59.00Sangiovese, Sesti, Rosato, 2011, Montalcino
$48.00Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
$63.00Beaujolais
Saint-Amour, Domaine Des Billards, 2011
- $12.00
- $47.00
Fleurie, Clos de la Roilette, 2013
$55.00Moulin a Vent, Domaine Desvignes 'Clos les Charmes' 2010
$58.00Morgon, Marcel Lapierre, 2013
$64.00Fruit-driven
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
- $11.00
- $43.00
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375ml)
$36.00Grignolino, Castello di Neive, 2013, Piedmont
$36.00Pinot Noir, Mohua, 2012. Central Otago
$45.00Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
$58.00Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
$51.00Faugeres, Chateau de la Liquiere 'Cistus' 2012
$52.00Syrah, Tensley, 2012, Santa Barbara
$54.00Grenache, Syncline, 2011, Columbia Valley
$60.00Merlot, Neyers, 2010, Napa
$73.00Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
$79.00Syrah, Grenache, Petite Syrah '2880', 2012, Napa
$65.00Pinot Noir, Ceja, 2010, Carneros
$76.00Spicy/earthy
Cinsault, JM Rimbert 'Cousin Oscar', 2013, France
- $10.00
- $39.00
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
$58.00Sciaccarellu, Abbatucci, 2012, Corsica
$58.00Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
$47.00Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
$48.00Nero D'Avola, Riofavara, 'Spaccaforno', 2011, Eloro
$56.00Pinot Noir, Bruno Colin, 2011, Bourgogne
$56.00Douro blend, Muxagat 'Mux Tinto', 2009, Portugal
$60.00Refosco, Marco Cecchini, 2009, Friuli
$43.00Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
$65.00Brunello di Montalcino, Stella di Campalto, 2007
$150.00Dessert
Muscat, Domaine Marengo No 655, 2010
- Gl $15.00
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
- Gl $14.00
Whiskey
Knob Creek 9yr
$12.00Bulleit Bourbon
$10.00Woodford Reserve
$11.00Basil Hayden
$17.00Jack Daniels
$10.00Jameson
$11.00Old Overholt Rye
$8.00Highwest Rye
$14.00FEW Spirits Rye
$15.00Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 10:00pm
About Us
Kin shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. The duo chose the name, kin shop, because “kin,” is the Thai word for “to eat” and the restaurant is the “kin“ to their acclaimed restaurant Perilla, a mere seven-minute walk away. kin shop‘s menu features both contemporary reinterpretations of traditional Thai dishes and wholly new items inspired by Thai ingredients. Complementing kin shop‘s menu (which is meant to be shared), are Thai-influenced specialty cocktails, a 75-label, spice-friendly international wine list with many bottles priced under $50, and a diverse globe-spanning selection of beers, many from small, craft producers.