potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, and served with ranch dressing
Corned Beef Poppers
$11.99
tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard dip
Galway Bay Fried Oysters
plump and juicy “chesapeake pride” oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw
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Annapolis Crab Dip
$11.99
baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule
Blackened Scallop Boxty Bites
$12.99
fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze
Miss Peggy’s Mini Crab Cakes
$12.99
from miss peggy’s old annapolis recipe, two fresh mini crab cakes made with jumbo lump crab meat, served with our signature coleslaw
Calamari Mattapoisett
$11.99
calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce
Molly Malone’s Mussels
$10.99
fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey
Killarney Cabbage Wraps
$8.99
fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce
Lamb Skewers
$13.99
lamb skewered with onions and peppers, marinated in olive oil, char-grilled garlic and rosemary, served over hydroponic greens with a sweet pepper sauce
Irish Whiskey And Tomato
our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finish. - “the locals favorite”
$3.99
$5.99
Potato Leek Soup
a traditional irish soup made from an old killkenny recipe with potatoes, leeks and fresh cream
$3.99
$5.99
Soup Of The Day
ask about our fresh homemade soup
Basket Of Homemade Brown Or Soda Bread
we import our flour directly from ireland for its authenticity and freshness. breads are baked daily on the premises
Traditional Irish Fare And Salads
Traditional Lamb Stew
$13.99
the original recipe using tender cubes of lamb braised with large chunks of celery, onion and carrot, topped with a scoop of mashed potato
Cottage Pie
$12.99
tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potato
The Irish Mixed Grill
$13.99
an old irish specialty - a hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato
The Irish Vegetarian Boxty
$12.99
a traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers, all sautéed, topped with melted provolone and cheddar cheese and smothered with a chunky tomato and basil sauce
Fish And Chips
$13.99
filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown and served with irish chips and tartar sauce
Shepherds Pie
$12.99
ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato
Corned Beef And Cabbage
$16.99
a first cut of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips
Medieval Beef Stew
$13.99
tender chunks of beef marinated, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato
Tigin (house) Salad
mixed seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our homemade balsamic vinaigrette dressing
$6.99
$8.99
Chicken$5.00
Salmon$6.00
Calamari$6.00
Shrimp$7.00
Scallops$7.00
Prime Rib$10.00
Crab Cake$9.00
Chieftain Salad
romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing
$9.99
Chicken$5.00
Salmon$6.00
Calamari$6.00
Shrimp$7.00
Scallops$7.00
Prime Rib$10.00
Crab Cake$9.00
Irish Caesar Salad
chopped romaine lettuce, grated parmesan and asiago cheeses and whole grain croutons tossed in an irish mustard caesar dressing
$9.99
Chicken$5.00
Salmon$6.00
Calamari$6.00
Shrimp$7.00
Scallops$7.00
Prime Rib$10.00
Crab Cake$9.00
Baby Spinach Salad
fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette
$9.99
Chicken$5.00
Salmon$6.00
Calamari$6.00
Shrimp$7.00
Scallops$7.00
Prime Rib$10.00
Crab Cake$9.00
Blackened Scallop Caesar
$15.99
fresh atlantic scallops blackened and pan seared, served over our caesar salad
Grilled Chicken Salad
$13.99
marinated chicken tenderloins lightly seasoned then grilled and served over our tigin (house) salad
Hydroponic Boston Bibb Salad
$10.99
hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges
Beef Tenderloin Salad
$16.99
beef tenderloin medallions marinated in olive oil and garlic, grilled and served over our chieftain salad
Kinsale Seafood Salad
$15.99
scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette
Corned Beef Caesar
$13.99
our signature irish caesar tossed with our “first cut” of corned beef
Inishbofin Salmon Salad
$15.99
fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad
Crab Cake Salad
an annapolis favorite - a fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing
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Lamb Skewer Salad
$15.99
lamb skewered with onions and peppers, marinated in olive oil, garlic and rosemary, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, asia go cheese and balsamic vinaigrette in a crispy irish boxty shell
Entrees
Murphy’s Pot Roast
$15.99
a home-style pot roast slow cooked with mixed vegetables and irish stout, served over irish champ potatoes with mushroom gravy
Liver And Onions
$14.99
calves liver griddle-fried to a golden brown, topped with bacon, sautéed onion and served irish champ potatoes
Brian Boru Pepper Steak
$21.99
our 12oz center cut new york strip steak, char-grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato
Farm House Chicken
$14.99
oven roasted half chicken seasoned with herbs. served with sage and onion stuffing, pan gravy, mashed potatoes and market fresh vegetables
Brian Boru Prime Rib
choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream
16 Oz. Chieftain Cut$22.99
24 Oz. High King Cut$29.99
Limerick Chicken Pasta
$15.99
sautéed chicken breast and irish bacon, finished in an asiago garlic cream sauce, tossed with fettuccine and fresh steamed vegetables
Chicken Breast Cashel Blue
$15.99
a tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes
Magner’s Pork Loin
$14.99
loin of pork lightly seasoned, slow roasted in the oven and served with a magner’s pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips
Salmon Kilkee
$15.99
a fresh filet of atlantic salmon lightly dusted with secret spices, pan-blackened, topped with a wholegrain mustard butter and accompanied by garden rice
Inistiogue Scallop Casserole
$19.99
fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables
Crab And Oysters Chesapeake
a fresh jumbo lump crab cake accompanied by our famous guinness fried oysters, served with irish chips and our signature spicy coleslaw
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Salmon Galway Bay
$20.99
a fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice
Killybegs Seafood Platter
$19.99
a generous platter of oven baked shrimp, salmon and pan seared scallops, served with irish champ potatoes
Miss Peggy’s Crab Cakes
from miss peggy’s old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked, served with garden rice and accompanied by our homemade tartar sauce
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Irish Shrimp Pasta
$19.99
large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables
Favorite Side Orders
$3.99
carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, blue cheese mashed potato, fresh fruit, fettuccine pasta
Desserts
Bailey’s Espresso Chocolate Mousse
$5.99
chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream
Traditional Bread Pudding
$5.99
old fashioned irish bread pudding with currants, served warm with “birds” vanilla custard
Sinful Chocolate Cake
$9.99
a deliciously rich chocolate cake with seven layers and fudge icing perfect for sharing