iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*
$16.00
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*
$50.00
10 Oz. Filet Mignon*
Market
16 Oz. CAB NY Strip*
$58.00
20 Oz. CAB Ribeye*
$70.00
14 Oz. USDA Prime Strip*
Market
A5 Certified Japanese Wagyu Ribeye*
Market
Oscar Style
$32.00
king crab, asparagus, béarnaise sauce
gluten-free
Au Poivre
$6.00
peppercorn crusted, peppercorn sauce
gluten-free
Bacon Wrapped
$6.00
cabernet sauce
gluten-free
Black & Bleu
$32.00
bleu cheese topping, port wine sauce, three blackened scallops
gluten-free
14 Oz. Double Bone Pork Chop*
$42.00
pecan crusted, roasted apple & onion chutney, port wine sauce
Informal fine dining in Bath, Ohio.
Inspired by log cabin living, Ken Stewart’s Lodge features a cozy atmosphere that’s perfect for relaxation and romance. Wander through the restaurant and take it all in before being seated at one of many intimate booths. Or, dine al fresco in front of the two-story stone fireplace on our rustic patio.