Tonkotsu broth, topped with cha-shu (braised pork), slow cooked egg, green onion, kikurage mushrooms, pickled ginger, and mayu (garlic oil). No substitution.
Add Extra Green Onion
$2.00
Add Extra Mushroom (Kikurage)
$2.00
Add Extra Pickled Ginger
$2.00
Add Extra Extra Veggies
$2.00
Add Extra Slow Cooked Onsen Tamago (Egg)
$2.00
Shoyu Tonkotsu
$13.00
Tonkotsu broth blended with aged soy sauce, topped with cha-shu, slow cooked egg, green onion, kikurage mushrooms, pickled ginger, and mayu (garlic oil). No substitution.
Add Extra Green Onion
$2.00
Add Extra Mushroom (Kikurage)
$2.00
Add Extra Pickled Ginger
$2.00
Add Extra Extra Veggies
$2.00
Add Extra Slow Cooked Onsen Tamago (Egg)
$2.00
Appetizers
Edamame
$3.00
Topped with citrus salt.
Roasted Black Garlic
$7.00
Organic local slow roasted garlic. Sweet and special.
Salads
Seaweed Salad
$7.00
Assortment of seaweed with spicy shoyu dressing. No substitution.
Jellyfish Salad
$5.00
Jellyfish cucumbers, kikurage, and mushrooms with spicy shoyu dressing. No substitution.
Beverage
Beverages
$3.00
Choose between coke and diet coke.
Beer/Wine
$6.00
Curry
Pork Curry
$9.00
Braised Pork with stewed veggies in pork ramen stock curry. Served with pickled radish. No substitution.
Veggie Curry
$9.00
Mix of veggies and veggie ramen stock. Served with pickled radish. No substitution.